Items where Author is "Radzuan Jamaludin , "

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Hasmadi Mamat, and Mamot Said, and Radzuan Jamaludin, (2005) Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures. Food Chemistry, 91 (4). pp. 731-736. ISSN 0308-8146

Noraini I., and Hasmadi Mamat, and Mamot Said, and Radzuan Jamaludin , (2005) Palm oil and sunflower oil: Effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins. Journal of Food Lipids, 12 (1). pp. 48-61. ISSN 1065-7258

This list was generated on Mon Jul 6 13:09:13 2020 MYT.