Items where Author is "Rao, M.A"

Article

Pogaku, Ravindra and Foegeding, Edward Allen and Genovese, D.B and Rao, M.A (2004) Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions. Food Hydrocolloids, 18 (5). pp. 775-781. ISSN 0268-005X