Items where Author is "Rovina Kobun, "

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Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Rovina Kobun, (2016) Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products. Frontiers in Microbiology, 7 (13). p. 798. ISSN 1664-302X

Conference or Workshop Item

Rovina Kobun, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, (2016) Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Rovina Kobun, and Shafiquzzaman Siddiquee, and Sharifudin MD SHAARANI, (2016) Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products. In: international conference on science and natural resources.


Rovina Kobun, (2018) Development of electrochemical method for the determination of Azo Dyes based colorants in food and beverage products. Doctoral thesis, University Malaysia Sabah.

This list was generated on Wed Jan 22 10:14:21 2020 MYT.