Items where Author is "Theng, C. Y."

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Article

Theng, C. Y. and Jualang Azlan Gansau, (2014) Effects of cooking on toxins levels and influence of food additives on toxins level in food products. Journal of Environmental Microbiology and Toxicology, 2 (1). pp. 1-6. ISSN 2289-5906

This list was generated on Sun Aug 9 16:30:51 2020 MYT.