Items where Author is "Theng, C. Y."

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Theng, C. Y. and Jualang Azlan Gansau, (2014) Effects of cooking on toxins levels and influence of food additives on toxins level in food products. Journal of Environmental Microbiology and Toxicology, 2 (1). pp. 1-6. ISSN 2289-5906

This list was generated on Sun Aug 9 16:30:51 2020 MYT.