Items where Author is "Zaidul Islam Sarker Mo, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Jahurul Haque Akanda, and F.S. Azzatul, and Sharifudin Md. Shaarani, and Norliza Julmohammad, and Hasmadi Mamat, and Lee, Jau Shya and Patricia Matanjun, and S. Jinap, and Ramlah George M.R., and Md Firoz Khan, and Zaidul Islam Sarker Mo, (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

This list was generated on Tue Oct 27 14:49:28 2020 MYT.