Items where Author is "Zainol, M.K., "

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Article

Shukri, N.A., and Mohd Zin, Z., and MohdMaidin, N., and Hasmadi Mamat, and Zainol, M.K., (2020) Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract. Food Research, 4 (4). pp. 1303-1311. ISSN 2550-2166

Liew, S.Y., and Mohd Zin, Z., and Mohd Maidin, N.M., and Hasmadi Mamat, and Zainol, M.K., (2020) Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin. Food Research, 4 (4). 1098 -1108.

Khairil Anuar, M, and Mohd Zin, Z., and Juhari, N.H., and Hasmadi Mamat, and Smedley, K.L, and Zainol, M.K., (2020) Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research, 4 (6). 2054 -2061. ISSN 2550-2166

This list was generated on Tue Jan 19 20:32:32 2021 MYT.