Items where Author is "Zakiah Wulandari, "

Article

Irma Isnafia Arief, and Dyah Nurul Afiyah, and Zakiah Wulandari, and Cahyo Budiman, (2016) Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4. Journal of Food Science, 8 (11). M2761-M2769. ISSN 1750-3841