Items where Author is "Zamzahaila Mohd Zin, "

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Article

Khairi Zainol, and H.W. Lew, and Zamzahaila Mohd Zin, and Shamsul Bahri Abd Razak, and Nurmahani M. Maidin, and Hasmadi Mamat, (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye. Food Research, 4 (3). pp. 764-771.

Khairi Zainol, and Zamzahaila Mohd Zin, and Shamsul Bahri Abd Razak, and Nurmahani M. Maidin, and Hasmadi Mamat, and H.W. Lew, (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer. Food Research, 4 (3). pp. 764-771. ISSN 2550-2166

Khairi Zainol, and I. Mohd Subri, and Zamri Amir Izzwan, and Zamzahaila Mohd Zin, and Fisal Ahmad, and Hasmadi Mamat, (2020) Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research, 4 (3). pp. 636-644. ISSN 2550-2166

Mohamad Khairi Zainol, and Sasi Kala Surianarayanan, and Mohd Aidil Adhha Abdullah, and Hasmadi Mamat, and Zamzahaila Mohd Zin, (2020) Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate. MALAYSIAN JOURNAL OF BIOCHEMISTRY & MOLECULAR BIOLOGY, 1. pp. 5-11.

This list was generated on Fri Aug 14 22:02:41 2020 MYT.