Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2005

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Number of items: 4.

C

Chee, Kiong Siew and Peter A. Williams, (2005) New insights into the mechanism of gelation of alginate and pectin: Charge annihilation and reversal mechanism. Biomacromolecules, 6 (2). pp. 963-969. ISSN 1525-7797

H

Hasmadi Mamat, and Chye, Fook Yee and Rugayah Issa, and Mansoor Abdul Hamid, and Lee, Jau Shya and Ramlah Rosli, and Adilah Ramli, and Ho, Ai Ling (2005) Buletin Makanan Bil. 1/2005 Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

J

Joko Sulistyo, and Rini Handayani, (2005) Application of lipase technology for transesterification of fatty acid ester. Biodiversitas, The journal of Biological Diversity, 6 (3). pp. 164-167. ISSN 1412-033X

M

Mohd Rosni Sulaiman, and Chye, Fook Yee and Abidin Hamid, and Ayub Mohd Yatim, (2005) Pembangunan kaedah analisis Aflatoksin dalam kacang tanah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah. ISBN 983-2369-31-2

This list was generated on Tue Jul 14 11:44:42 2020 MYT.