Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2006

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Joko Sulistyo, and Sayuki Nikkuni, (2006) Development of pure culture starter using a white-spored mutant of koji mold, K-1A for kecap, an Indonesian soy sauce. Japan Agricultural Research Quarterly: JARQ, 40 (2). pp. 171-175. ISSN 2185-8896

This list was generated on Tue Jul 14 11:34:21 2020 MYT.