Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2012

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Number of items: 14.

B

Babak Rasti, and S Jinap, and M. R. Mozafari, and Yazid M Abd Manap, (2012) Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari method. Food Chemistry, 135 (4). pp. 2761-2770. ISSN 0308-8146

Birdie Scott Padam, (2012) Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product. Masters thesis, Universiti Malaysia Sabah.

F

Fisal Ahmad, and Patricia @ Patricia Clementina Matanjun, and Mohd Rosni Sulaiman, and Welzan Saimon, and Chye, Fook Yee (2012) Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 85-96. ISSN 1394-4339

Fisal Ahmad, and Mohd Rosni Sulaiman, and Welzan Saimon, and Chye, Fook Yee and Patricia Matanjun, (2012) Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 74-83. ISSN 1394-4339

H

Hasmadi Mamat, and Mansoor Abdul Hamid, and Sandra E. Hill, (2012) Major fatty acid composition of commercial semi-sweet biscuit. Borneo Science, 31. ISSN 1394-4339

J

Joko Sulistyo, and Toshimitsu Hata, and Sri Nugroho Marsoem, (2012) Utilization of carbonized wood from tropical fast-growing trees for functional materials. Jurnal Ilmu Kehutanan, 6 (2). pp. 81-88. ISSN 0126-4451

Joko Sulistyo, and Ganis Lukmandaru, and Vendy E. Prasetyo, and Sri Nugroho Marsoem, (2012) Pembuatan education game tenses pada sekolah menengah pertama negeri 2 Boyolali. In: Seminar Riset Unggulan Nasional Informatika dan Komputer, 8 September 2012, Surakarta, Indonesia.

L

Leila Nateghi, and Shahin Roohinejad, and Alfonso Totosaus, and Anosheh Rahmani, and Naser Tajabadi, and Amir Meimandipour, and Mohd Yazid Abd Manap, and Babak Rasti, (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263

M

Mohd Nazri Abdul Rahman, and Farah Diyanah Mohd Laziz, (2012) The importance of quarantine period for the jallalah animals in determining the status of halalan thoyyiban of the meats. Buletin SSMP, 5 (June-D). ISSN 1511-807X

Mohd Nazri Abdul Rahman, and Syed Khair, (2012) Kaki ayam: Sumber gelatin halal. In: Karnival Keselamatan dan Kualiti Makanan Peringkat Negeri Sabah 2012, 3-4 November 2012, Suria Sabah, Kota Kinabalu, Sabah.

Mohd Nazri Abdul Rahman, and Shariffah Azzainurfina Syed Khair Azlan Jamalulail, (2012) Extractions, physicochemical characterizations and sensory quality of chicken feet gelatin. Borneo Science, 30. pp. 1-13. ISSN 1394-4339

Mohd Nazri Abdul Rahman, and Sharifudin Md.Shaarani, (2012) Study on the effectiveness of Halal certification in slaughtering house around Kota Kinabalu, Sabah. In: Proceedings in International Conference on Food Science and Nutrition 201, 2 –4 April 2012, The Pacific Sutera Hotal, Kota Kinabalu, Sabah, Malaysia.

N

Naser Tajabadi, and Makhdzir Mardan, and Shuhaimi Mustafa, and Faegheh Fe, and Leila Nateghi, and Yazid M Abd Manap, and Babak Rasti, (2012) Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey. Journal of Food, Agriculture & Environment, 10 (2). pp. 263-267. ISSN 1459-0263

W

Wong, Jin Yi (2012) Antioxidant properties of selected wild edible plants in Sabah. Masters thesis, Universiti Malaysia Sabah.

This list was generated on Thu Jul 2 17:55:10 2020 MYT.