Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2017

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Number of items: 10.


Arezoo Erfanian, and Babak Rasti, and Yazid Manap, (2017) Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214. pp. 606-613. ISSN 0308-8146


Babak Rasti, and Arezoo Erfanian, and Jinap Selamat, (2017) Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry, 230. pp. 690-696. ISSN 0308-8146


Hayati Dzulkifli, (2017) Malaysian Halal cert is recognised globally. Daily Express. p. 2.

Hayati Dzulkifli, (2017) UMS bantu akademi China peroleh perakuan Halal. Daily Express. p. 2.


M.A. Motalib Hossain, and Md. Eaqub Ali, and Sharifah Bee Abd Hamid, and S.M. Azad Hossain, and Asing, and Nina Naquiah Ahmad Nizar, and Mohammad Nasir Uddin, and Lokman Ali, and Md. Asaduzzaman, and Md. Jahurul Haque Akanda e, (2017) Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products. Food Chemistry, 224. pp. 97-104. ISSN 0308-8146

Md Ariful Alam, and Md Zaidul Islam Sarker, and Kashif Ghafoor, and Sahena Ferdosh, and Md. Eaqub Ali, and Hamed Mirhosseini, and Kamaruzzaman Yunus, and Md Jahurul Haque Akanda, and A. Khatib, (2017) Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 1520-5754


Nurul Mariam Hussin, and Sharifudin Md. Shaarani, and Mohd Rosni Sulaiman, and Abdul Hamid Ahmad, and Charles Santhanaraju Vairappan, (2017) Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus. Journal of Advanced Agricultural Technologies, 4 (1). pp. 1-5.


Ruzaina, Ishak and Fang, Zhong and Norizzah Abd. Rashid, and Wu, Jia and Yue, Li and Halimahton Zahrah Mohamed Som, and Cheow, Chong Seng and Adi Md. Sikin, and Noorakmar Ab. Wahab, and Mohd. Zahid Abidin, (2017) Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato. Journal of Food Processing and Preservation, 41 (4). e13090. ISSN 1745-4549


Tasnuva Sarwar Tunna, and Sarker, Md Zaidul Islam, and Ghafoor, Kashif, and Ferdosh, Sahena, and Jaffri, Juliana Md, and Al-Juhaimi, Fahad Y, and Selamat, Jinap, and Ali, Md Eaqub, and Md Jahurul Haque Akanda, and Awal, Md Shihabul, and Ahmed, Qamar Uddin, (2017) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Journal Separation Science and Technology, 53 (2). pp. 243-260.


UNSPECIFIED, (2017) Malaysian halal certificate is globally recognised accreditation - dean. The Borneo Post. p. 4.

This list was generated on Mon Jul 13 18:39:16 2020 MYT.