Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2019

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Elisha Munsu, (2019) Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksidan dalam sosej ayam. Masters thesis, Universiti Malaysia Sabah.

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Henzilenah Kinjuit, (2019) Formulation and evaluation of hair shampoo containing tea tree (Melaleuca Alternifolia) and virgin coconut ( Cocos Nucifera) oil. Masters thesis, Universiti Malaysia Sabah.

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Jahurul Haque Akanda, and Zaidul I.S.M, and Leykey Beh, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Hasmadi Mamat, and Sahena Ferdosh, and Mansoor Abdul Hamid, and Lee, Jau Shya and Jinap Selamat, (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

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Ng, Jia Qin (2019) Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch. Masters thesis, Universiti Malaysia Sabah.

Nor Qhairul Izzreen Mohd Noor, and Sridaran A., and Kueh TTP, and Mohd Fadzelly Abu Bakar, and Amir H., and Umi Hartina Mohd Razali, and Rabiatul Amirah R., (2019) Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia. EC Nutrition, 14.1. pp. 7-13.

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Sherell Jeffrey, (2019) UMS sees role in Halal sector. Daily Express.

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Tasnuva ST, and Qamar UA, and Ghafoor, Kashif, and F. Sahena, and Md Jahurul Haque Akanda, and A. H. Rukshana, and M.J.Juliana, and Fahad Y. Al-Jalifah, and K. C. A. Jalal, and Md.Eaqub Ali, and I.S.M. Zaidul, (2019) α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research, 33 (10). pp. 1495-1499.