Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2000

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Number of items: 16.

C

Chun, Lee Boey (2000) Penghasilan kordial berperisa markisah & kordial buah markisah daripada jus pekat markisah (Passiflora edulis flavicarpa). Universiti Malaysia Sabah. (Unpublished)

E

Ee, Yin Sin (2000) Pemprosesan keropok keladi. Universiti Malaysia Sabah. (Unpublished)

H

Hazrin Mohamad (2000) Tinjauan tahap pengetahuan dan kesedaran kebersihan makanan di kalangan pengendali makanan yang belum mengikuti kursus latihan pengendali makanan sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Hisham Mohd Arshad (2000) Kajian kebersihan bahan mentah dari aspek mikrobiologi di kantin-kantin Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Hafizah Hassan (2000) Penilaian mutu beras dl pasaran Kota Kinabalu berdasarkan spesifikasi penggredan dan menilai kaitan antara gred beras dengan penerimaan sensori. Universiti Malaysia Sabah. (Unpublished)

K

Kasim Tawe (2000) Pewarna sintetik dalam kuih tradisional di Sabah. Universiti Malaysia Sabah. (Unpublished)

L

Lim, Jason Yek Sen (2000) Penghasilan produk kering (teh roselle dan ready mix roselle powder) daripada kaliks roselle. Universiti Malaysia Sabah. (Unpublished)

M

Mohd Airuddin Salleh (2000) Penghasilan produk buah salak di dalam sirap. Universiti Malaysia Sabah. (Unpublished)

Mohd Rosli Saleh (2000) Kualiti mnyak masak di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

N

Norizah Mohd. Noor (2000) Kajian kesan beberapa perlakuan terhadap pigmen Roselle. Universiti Malaysia Sabah. (Unpublished)

Nur Azilah Ismail (2000) Kajian terhadap kebersihan premis dan pekerja dari aspek mikrobiologi makanan di kantin-kantin Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

P

Priscilla Kaur Ranjit Singh (2000) Pemprosesan jem cempedak (Artocarpus Champeden). Universiti Malaysia Sabah. (Unpublished)

S

Sugan Manogaran (2000) Pembangunan produk daripada kupang (Perna viridis) - keropok kupang. Universiti Malaysia Sabah. (Unpublished)

T

Tazran Halim Toiman (2000) Penghasilan halwa rumpai laut berperisa. Universiti Malaysia Sabah. (Unpublished)

Teh, Liew Seng (2000) Kualiti lemak koko daripada pelbagai cara pengekstrakan. Universiti Malaysia Sabah. (Unpublished)

V

Velarie Lojumbung (2000) Pembangunan produk marmalad daripada buah markisah (Passiflora edulis flavicarpa). Universiti Malaysia Sabah. (Unpublished)

This list was generated on Wed Dec 8 06:07:31 2021 +08.