Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2005

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Number of items: 110.

A

Ang, Sui San (2005) Penghasilan cokolat campuran hampas kacang soya bersalut kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Ang, Soo Seang (2005) Pembangunan produk cokolat berinti herba campuran kurma cina dan chinese wolfberry. Universiti Malaysia Sabah. (Unpublished)

Arlina Alias (2005) Penghasilan halwa lobak merah tempatan. School of Food Science and Nutrition. (Unpublished)

Abdullah Musa (2005) Penghasilan keropok ikan todak (Tylosurus leiurus). Universiti Malaysia Sabah. (Unpublished)

Azliyana binti Mohd Maarof (2005) Pembangunan produk jus belimbing besi (Averrhoa caramboja, L) campuran belimbing buluh (Averrhoa belimbi, L.). Universiti Malaysia Sabah. (Unpublished)

Ang, Sioh Theng (2005) Pengekstrakan pigmen karotenoid daripada kulit oren dan kesesuaian sebagai agen pewarna makanan. Universiti Malaysia Sabah. (Unpublished)

Aminul Hamizah Ahmad Zulkifli (2005) Penghasilan serbuk cincaluk. Universiti Malaysia Sabah. (Unpublished)

Arlina Arbain (2005) Status pemakanan dan corak pemberian makan bayi di sekitar klinik-klinik tempatan di daerah Tuaran. Universiti Malaysia Sabah. (Unpublished)

C

Chang, Pit Lin (2005) Penghasilan halwa empulur nanas. Universiti Malaysia Sabah. (Unpublished)

Chin, Kim Nyuk (2005) Pembangunan produk cokolat bar dengan biji labu panggang. Universiti Malaysia Sabah. (Unpublished)

Chong, Pui Yee (2005) Penghasilan keropok ayam. Universiti Malaysia Sabah. (Unpublished)

Chua, Yee Kgin (2005) Pembangunan produk cokolat berinti jambu batu. Universiti Malaysia Sabah. (Unpublished)

Chin, Seng Yee (2005) Penghasilan jeli pektin teh hijau. School of Food Science and Nutrition. (Unpublished)

Chau, Ei Mun (2005) Pembangunan alat bantuan penilaian dietari (foto makanan dan model makanan). Universiti Malaysia Sabah. (Unpublished)

Chow, Chan Cheong (2005) Kesan penambahan Eucheuma spinosum dan ekstrakan karaginan separa tulennya ke atas ciri-ciri pempesan beberapa jenis kanji. Universiti Malaysia Sabah. (Unpublished)

Cheng, Chuen Wei (2005) Tabiat makanan dan kepercayaan terhadap makanan yang dituntutkan sebagai memberikan kebaikan kesihatan bagi kaum Cina. Universiti Malaysia Sabah. (Unpublished)

Chai, Keat Tung (2005) Pembangunan produk keropok campuran ikan dan rumpai laut(Eucheuma cottonii hijau). Universiti Malaysia Sabah. (Unpublished)

Chin, Rebecca Sue Lynn (2005) Parental attitudes toward feeding practices of infants and young children and their perception of baby milk products. Universiti Malaysia Sabah. (Unpublished)

Cheng, Tiang Koon (2005) Penghasilan sejenis formulasi tepung salut serbaguna untuk pelbagai jenis makanan bergoreng. Universiti Malaysia Sabah. (Unpublished)

Chai, Yin Fen (2005) Kajian viskositi ke atas larutan Eucheuma cottonii dan ekstrakan karaginan separa tulennya. Universiti Malaysia Sabah. (Unpublished)

Chau, Corenna (2005) Indeks jisim tubuh dan corak pemakanan lemak di kalangan orang dewasa peringkat awal di Kampung Pirasan dan Kampung Piasau, Kota Belud. Universiti Malaysia Sabah. (Unpublished)

Cheah, Poh Kheong (2005) Antropometri dan pengambilan makanan bagi pesakit diabetes yang hadir di pesakit luar Klinik Luyang, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

F

Farrah Hidayu Mohamed Eat (2005) Penghasilan minuman jus belimbing campuran madu. Universiti Malaysia Sabah. (Unpublished)

Fauzan Mohd Salim (2005) Pembangunan produk halwa ubi kayu. School of Food Science and Nutrition. (Unpublished)

G

Gugapreya Chandren (2005) Penghasilan kordial tembikai susu campuran madu. Universiti Malaysia Sabah. (Unpublished)

H

Hue , Yoke Ting (2005) Potensi penggunaan rumpai laut Eucheuma cottoni sebagai salah satu campuran di dalam minuman bubble tea. Universiti Malaysia Sabah. (Unpublished)

Huh, Chee Weng (2005) Analisis proksimat sosej, nugget dan burger ayam mentah di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Hasrul Hafiz Mohd Saleh (2005) Penghasilan kordial bayam merah. Universiti Malaysia Sabah. (Unpublished)

Hasmadi Mamat and Mamot Said and Radzuan Jamaludin (2005) Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures. Food Chemistry, 91 (4). pp. 731-736. ISSN 0308-8146

I

Izatul Norizan Selamat (2005) Penghasilan keropok udang geragau Labridae Scaridae. Universiti Malaysia Sabah. (Unpublished)

J

Janice June (2005) Penambahan maklumat pemakanan produk-produk makanan tertentu mengikut jenama ke dalam pangkalan data perisian Nutrical versi 1.01. Universiti Malaysia Sabah. (Unpublished)

Joanne Lourdsamy Jaya (2005) Penentuan kandungan lemak dan tahap penerimaan pelbagai jenis santan yang diperolehi di sekitar bandar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Jessicca Moidin (2005) Penghasilan dan kajian kesan suhu penyimpanan serta pembungkusan berbeza ke atas sayur-sayuran yang terproses minima. Universiti Malaysia Sabah. (Unpublished)

K

Kong, Wai Kwan (2005) Pembangunan produk gula-gula jeli aloe vera. Universiti Malaysia Sabah. (Unpublished)

Kohilavani Ramalingam (2005) Characteristics profile and development of white salted seaweed noodles. Universiti Malaysia Sabah. (Unpublished)

Khor, Yoke Fong (2005) Persepsi dan tahap penerimaan sesetengah masakan dari semenanjung malaysia di kalangan mahasiswa Universiti Malaysia Sabah yang berasal dari Sabah. Universiti Malaysia Sabah. (Unpublished)

Khor, Lee Suh (2005) Penggunaan kaedah penilaian sensori untuk meminimumkan penggunaan gula dan susu pekat manis dalam air kopi. Universiti Malaysia Sabah. (Unpublished)

Kang , Chung Tat (2005) Penentuan suhu optima penyimpanan pisang matang; dan penggunaan asid askorbik, asid sitrik serta kombinasinya sebagai agen anti pemerangan kepingan pisang raja. Universiti Malaysia Sabah. (Unpublished)

Kho, Wooi Yee (2005) Persepsi imej tubuh remaja perempuan tingkatan empat di kawasan Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Kuan, Garry Kuan Pei Ern (2005) Pembangunan gula-gula campuran rumpai laut (Eucheuma cottoni)dan reselle (Hibiscus sabdariffa, L). School of Food Science and Nutrition. (Unpublished)

L

Lim, Kok Fung (2005) Penghasilan keropok campuran tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Lee, Liam Hing (2005) Pembangunan biskut campuran kurma cina. Universiti Malaysia Sabah. (Unpublished)

Lee, Wen Juan (2005) Penghasilan puding susu kacang soya dengan Eucheuma cottonii dan Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Lim, Tit Tit (2005) Penghasilan sos serai untuk pemerapan barbeku. Universiti Malaysia Sabah. (Unpublished)

Liew, Lin Shian (2005) Pembangunan cokolat berinti campuran kacang hijau bersama kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Lai, Soke Ching (2005) Aktiviti fizikal di kalangan mahasiswi Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Lim, Kok Heng (2005) Penghasilan kuih cincin bakar berbijian jagung. Universiti Malaysia Sabah. (Unpublished)

Lim, Mei Yean (2005) Kajian ke atas penghasilan mee hokkien kering. Universiti Malaysia Sabah. (Unpublished)

Low, Sze Yuen (2005) Penggunaan kanji terubahsuai dalam penghasilan keropok lekor rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Leong, Soo Fong (2005) Antioxidant and antimicrobial properties of hibiscus Rosa-Sinensis. Universiti Malaysia Sabah. (Unpublished)

Lew, Sing Ing (2005) Tahap aktiviti fizikal, jumlah penggunaan tenaga dan pengambilan diet di kalangan mahasiswa Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Lee, Jau Shya and Ramamurti, N. Kumar and Rozman H. D. and B. M. N. M. Azemi (2005) Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA). Food Chemistry, 91 (2). pp. 203-211. ISSN 0308-8146

M

Mohd Nor Amin Misnan (2005) Penghasilan produk kordial mengkudu campuran madu. Universiti Malaysia Sabah. (Unpublished)

Malvin Dekar Edward (2005) Pembangunan produk cokolat berinti limau madu. Universiti Malaysia Sabah. (Unpublished)

Muhammad Zulhimam Yacob (2005) Penghasilan serunding ikan tilapia (Oreochromis sp.). School of Food Science and Nutrition. (Unpublished)

Muhammad Anwar Mohd Nor (2005) Penghasilan halwa kulit (Mesokarp) buah tembikai. School of Food Science and Nutrition. (Unpublished)

Mohd Syukri Mustafa (2005) Penghasilan minuman pegaga campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Mohd Rizuan Mohd Rais (2005) Penghasilan kordial tembikai. Universiti Malaysia Sabah. (Unpublished)

Mohd Nazrila Baseri (2005) Penghasilan serunding ikan todak(spesis Tylosurus Leiurus). Universiti Malaysia Sabah. (Unpublished)

Margaret Maga Joseph (2005) Ketoksikan makanan dalam bentuk alergi di kalangan masyarakat Melayu-Brunei di daerah Kota Kinabalu dan Papar, Sabah. Universiti Malaysia Sabah. (Unpublished)

Mardiana Adam (2005) Penghasilan pes masak lemak pedas menggunakan santan, susu dan kombinasi santan-susu. Universiti Malaysia Sabah. (Unpublished)

Maznah Misbah (2005) Tabiat dan amalan pemakanan di kalangan pelajar-pelajar Universiti Malaysia Sabah, Kampus Antarabangsa Labuan. Universiti Malaysia Sabah. (Unpublished)

Malikhah Sadiyah Gholib Santosa (2005) Obesiti di kalangan kanak-kanak tadika berumur 4 hingga 6 tahun di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

N

Nor Anis Azizan (2005) Tinjauan kekerapan pengambilan kalsium di kalangan pelajar luar bandar dan bandar. School of Food Science and Nutrition. (Unpublished)

Nik Nur Aida Nik Omar (2005) Pembangunan sos nanas campuran hampas pegaga. Universiti Malaysia Sabah. (Unpublished)

Nurul Suhaila Othman (2005) Penghasilan kordial mengkudu campuran halia. Universiti Malaysia Sabah. (Unpublished)

Nicholas Anak Daniel (2005) Penghasilan kordial nanas dengan perisa tambahan. Universiti Malaysia Sabah. (Unpublished)

Ng, Lai Chin (2005) Penghasilan biskut jenis (shortcake) bawang putih. Universiti Malaysia Sabah. (Unpublished)

Nor Ikhram Ismail (2005) Penghasilan minumam susu kacang soya campuran perahan buah naga. School of Food Science and Nutrition. (Unpublished)

Nik Suzilawati Enderin (2005) Status pemakanan ibu mengandung di daerah Tuaran. Universiti Malaysia Sabah. (Unpublished)

Norfarahzila Talib (2005) Kajian terhadap tabiat pemakanan dan kepercayaan terhadap makanan di kalangan etnik Bajau Kampung Linau, Kota Belud, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nor Ailin Rani (2005) Perkaitan antara pengambilan antioksida dikalangan wanita pertengahan umur dan kejadian penyakit kardiovaskular. Universiti Malaysia Sabah. (Unpublished)

Noradzilah Ramli (2005) Penghasilan pes sambal belacan. Universiti Malaysia Sabah. (Unpublished)

Ngu, Ling Fong (2005) Kajian ciri-ciri penggelan Eucheuma spinosum dan ekstraksi karagenan separa tulennya. Universiti Malaysia Sabah. (Unpublished)

Ng , Xiao Wen (2005) Antioxidant and antibacterial properties of a few local honeys. Universiti Malaysia Sabah. (Unpublished)

Nik Noorashikin Nik Mohd Nor (2005) Penghasilan serunding sotong. Universiti Malaysia Sabah. (Unpublished)

Nurhusaini @ Norlela Husain (2005) Pembangunan bebola belinjo bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Noraini I. and Hasmadi Mamat and Mamot Said and Radzuan Jamaludin (2005) Palm oil and sunflower oil: Effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins. Journal of Food Lipids, 12 (1). pp. 48-61. ISSN 1065-7258

O

Ong, Chun Keat (2005) A preliminary study of effects of audible sound energy to microorganisms. Universiti Malaysia Sabah. (Unpublished)

Ong Chee Kong (2005) Kesan penambahan Eucheuma Cottonii dan karaginan separa tulennya ke atas ciri-ciri pempesan beberapa jenis kanji. Universiti Malaysia Sabah. (Unpublished)

P

Priscilla Gupi Anak William Kasa (2005) Pengeringan dan penghasilan snek dari nanas. Universiti Malaysia Sabah. (Unpublished)

Prayashini Prabhaharan (2005) Penghasilan kordial jagung campuran madu. Univerisit Malaysia Sabah. (Unpublished)

Pang, Kok Wei (2005) Pembangunan kuih cincin berselaput fondan cokolat. Universiti Malaysia Sabah. (Unpublished)

Phang, Tze Liang (2005) Kajian tentang status penghasilan kuih tradisional (kuih sagu)di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

R

Raja Arief Deli Raja Nasharuddin (2005) Penghasilan keropok lekor campuran tulang ikan. Universiti Malaysia Sabah. (Unpublished)

Rashima Ramli (2005) Penghasilan serbuk belacan berasaskan udang geragau kering. Universiti Malaysia Sabah. (Unpublished)

Ronald Binati (2005) Penerimaan sensori bagi jeruk Bambangan di kalangan etnik utama di Sabah, Sarawak dan Semenanjung Malaysia. Universiti Malaysia Sabah. (Unpublished)

S

Shazwani Ahmad (2005) Penghasilan jem belimbing campuran nanas babagon. Universiti Malaysia Sabah. (Unpublished)

Siti Nursaleha Masri (2005) Penghasilan jem mangga campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Sharifah Nor Hanim Sayed Hassan (2005) Penghasilan serunding udang geragau. School of Food Science and Nutrition. (Unpublished)

Soo, Yi Wan (2005) Penghasilan minuman soya campuran Pegaga dan daun pandan. Universiti Malaysia Sabah. (Unpublished)

Soon, Jan Mei (2005) Nutritional composition of some edible wild mushrooms. Universiti Malaysia Sabah. (Unpublished)

Stalin Ak James Janum (2005) Penghasilan rekabentuk pembungkusan bergrafik stok rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Siti Nora'in Hanafiah (2005) Penerimaan dan persepsi terhadap pemakanan di angkasa lepas di kalangan pelajar Universiti Malaysia Sabah (UMS-Kampus Induk). Universiti Malaysia Sabah. (Unpublished)

T

Teh, Ruth Ren Jye (2005) Pembangunan cokolat berinti croquant avokado. Universiti Malaysia Sabah. (Unpublished)

Ting, Ping Loi (2005) Penghasilan minuman jus nanas campuran wheatgrass. Universiti Malaysia Sabah. (Unpublished)

Tan, Sing Ee (2005) Fast food consumption among visitors of shopping complexes at Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Thien, Lee Yee (2005) Pembangunan produk jeli pektin betik campuran limau nipis. Universiti Malaysia Sabah. (Unpublished)

Tan, Chew Lin (2005) Penghasilan roti oat dengan herba Cina. School of Food Science and Nutrition. (Unpublished)

V

Voon, Adriana Fui Kren (2005) Pembangunan kordial limau bali (Pummelo). Universiti Malaysia Sabah. (Unpublished)

Voo, Shirley (2005) Ketoksikan makanan dalam bentuk alergi di kalangan masyarakat Sino Sabah di daerah Keningau, Sabah. Universiti Malaysia Sabah. (Unpublished)

W

Wong, Yun Chin (2005) Pembangunan produk kepingan betik campuran labu. School of Food Science and Nutrition. (Unpublished)

Wong, Lie Mei (2005) Kajian viskositi ke atas larutan Eucheuma Spinosum dan ekstrakan karagenan separa tulennya. Universiti Malaysia Sabah. (Unpublished)

Wong, Melissa Chuen Chuen (2005) Vitamin supplement intake, eating patterns and lifestyle among workers in Temerloh town, Pahang. Universiti Malaysia Sabah. (Unpublished)

Y

Yang, Siew Jing (2005) Pembangunan jeli pektin pisang bercampur dengan lobak merah. Universiti Malaysia Sabah. (Unpublished)

Yong, Koon Yoke (2005) Tahap penerimaan teh Cina Camellia sinensis di kalangan enam etnik utama mahasiswa/i Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Z

Zuraidah Rais (2005) Penghasilan jem nanas Babagon pada tahap kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Zamri Maulan (2005) Penghasilan kordial campuran buah naga dan roselle. Universiti Malaysia Sabah. (Unpublished)

Zaihasnie Zainuddin (2005) Penghasilan sapuan rumpai laut campuran nanas dan lobak merah. Universiti Malaysia Sabah. (Unpublished)

Zarramahal Biansing (2005) Kepentingan Monosodium Glutamat (MSG) sebagai penambah perisa di kalangan suri rumah di Pantai Timur Sabah. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Tue Dec 7 14:04:25 2021 +08.