Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2006

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Number of items: 151.

A

Azma Nizar Abu Manshor (2006) Penggunaan logo halal pada label makanan dalam mempengaruhi kuasa beli pengguna ,muslim dan bukan muslim. School of Food Science and Nutrition. (Unpublished)

Abdul Kahar Abd Latif (2006) Penghasilan keropok ikan tilapia campuran keladi. Universiti Malaysia Sabah. (Unpublished)

Anis Idayu Zakaria (2006) Penghasilan jem mangga campuran tembikai susu. Universiti Malaysia Sabah. (Unpublished)

Ang, Guan Hoe (2006) Penghasilan biskut kacang soya campuran halia. School of Food Science and Nutrition. (Unpublished)

Aw, Kam Weng (2006) Isolation and identification of microflora in bambangan fermentation. Universiti Malaysia Sabah. (Unpublished)

B

Beatrisca Lajim @ Lilywati (2006) Penghasilan tepung biji nangka dan aplikasi pada produk makanan (biskut). Universiti Malaysia Sabah. (Unpublished)

Bassilous Mongudal (2006) Penghasilan minuman jus betik campuran lobak merah. Universiti Malaysia Sabah. (Unpublished)

C

Cheng, Mun Wai (2006) Pembangunan produk snek daripada peria. Universiti Malaysia Sabah. (Unpublished)

Chong, Yik Stew (2006) Penghasilan minuman jus jambu batu campuran lemon. Universiti Malaysia Sabah. (Unpublished)

Chuah, Hooi Hoon (2006) Pembangunan minuman koko pegaga 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Cheah, Michelle Yeah Wen (2006) Penghasilan seri kaya krisantimum. Universiti Malaysia Sabah. (Unpublished)

Chu, Su Ping (2006) Penghasilan sos pisang campuran jus limau manis. Universiti Malaysia Sabah. (Unpublished)

Chua, Hui Sing (2006) Penghasilan keropok jagung. Universiti Malaysia Sabah. (Unpublished)

Chia, Caroline Tui Ling (2006) Penghasilan sos betik campuran jambu batu. Universiti Malaysia Sabah. (Unpublished)

Cheong, Yong Wei (2006) Penghasilan produk koko teh hijau (Camellia Sinensis L.) 5 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Chen, Yen Fun (2006) Pembangunan produk jeli konfeksioneri campuran avokado dan daun pudina. Universiti Malaysia Sabah. (Unpublished)

Chia, Yueh Kong (2006) Consumer preference and sensory evaluation of potato chips. Universiti Malaysia Sabah. (Unpublished)

Choo, Sin Poh (2006) Kesan indeks kematangan ke atas ciri-ciri tekstur dan fizikokimia buah betik (Carica papaya L.) kultivar panjang. Universiti Malaysia Sabah. (Unpublished)

Cheah, Pi Chuey (2006) Parental attitudes towards children (0 to 6 years old) feeding practices and preferences on baby food products. Universiti Malaysia Sabah. (Unpublished)

Choong, Shin Er (2006) Kesan penambahan Eucheuma spinosum, Gam Locust Bean dan karboksimetil selulosa terhadap ciri-ciri penggelan Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Chiang, Ivy (2006) Persepsi imej tubuh dan indeks jisim tubuh di kalangan remaja perempuan (berumur 13-17 tahun) di Sekolah Tinggi Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Chieng, Chang Seng (2006) Isolation and the effect of the physical parameters on the stability of carotenoids from carrot. Universiti Malaysia Sabah. (Unpublished)

Chan, Chee Wei (2006) Kesan penambahan locust bean gum dan kation terhadap ciri-ciri penjelan Eucheuma cottonii dan Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Cynthia Jamit Elip (2006) Perbandingan kualiti produk makanan jenama antarabangsa dan jenama tempatan mempengaruhi kecenderungan membeli pelanggan menggunakan kaedah sensori. Universiti Malaysia Sabah. (Unpublished)

Choong, Ting Lu (2006) Tabiat pengambilan gula ringkas di kalangan remaja berumur antara 13 hingga 18 tahun di Sekolah Menengah Shan Tao, Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Cheong, Pui Fun (2006) Penghasilan bar kelapa parut dan biji markisah bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Chia, Kah Fei (2006) Antioxidant and antibacterial properties of tuhau (etungera punicae). Universiti Malaysia Sabah. (Unpublished)

D

Deborah Shamini Anak Perempuan Peter Sekar (2006) Penghasilan kordial barli campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

E

Eng Jui Yee (2006) Snacking habit among adolescent school , students (aged 13-14) of Sekolah Menengah Swasta Seri Insan and Kian Kok middle school. Universiti Malaysia Sabah. (Unpublished)

F

Fadhzila Mohd Kamaludin (2006) Penghasilan jem nanas campuran nangka. Universiti Malaysia Sabah. (Unpublished)

Foo, Tze Yin (2006) Penilaian antropometri bayi (6 - 11 Bulan) di klinik Kesihatan Ibu Dan Anak Jalan Kebajikan serta Klinik Kesihatan Ibu Dan Anak Pekan, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Foo, Soo Ling (2006) Pembangunan minuman herba dukung anak (Phyllanthus niruri Linn.). Universiti Malaysia Sabah. (Unpublished)

Fong, Jason Chung Theang (2006) Consumers' perception of organic food in Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

G

Goh, Hui Kun (2006) Penghasilan sos buah belimbing. Universiti Malaysia Sabah. (Unpublished)

Goh Lin Siang (2006) Kesan penambahan Kation Kalium, Natrium dan Kalsium Kepada ciri-ciri penjelan Eucheuma Spinosum. Universiti Malaysia Sabah. (Unpublished)

Goh Lin Siang (2006) Kesan penambahan kation kalium, natrium dan kalsium kepada ciri-ciri penjelan Eucheuma Spinosum. Universiti Malaysia Sabah. (Unpublished)

Gie, Jih Rong (2006) Determination of nutritional composition of local mangoes of Sabah. Universiti Malaysia Sabah. (Unpublished)

H

Hing, Soo San (2006) Penghasilan snek biskut daripada beras dengan rumpai laut (Eucheuma cottonii). School of Food Science and Nutrition. (Unpublished)

Hew, May Kheng (2006) Antioxidant and antibacterial properties of Aloe Vera (Aloe Barbadensismiller). Universiti Malaysia Sabah. (Unpublished)

Hing, Kee Nguang (2006) Ciri-ciri tekstur dan fizikokimia pisang Mas (Musasapientum cv. Mas) mengikut indeks kematangan. Universiti Malaysia Sabah. (Unpublished)

Heng, Aik Eng (2006) Pencirian kanji pisang nipah (Musa BBB 'Saba'). Universiti Malaysia Sabah. (Unpublished)

Haravinthan Narayanasamy (2006) Sifat fizikokimia minyak campuran dan ketahanannya terhadap pembentukan cloud pada suhu yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Hafizatul Seeha Harif Fathilah (2006) Penghasilan dadih kesinai. Universiti Malaysia Sabah. (Unpublished)

I

Indrani A/P Kanasegran (2006) Extraction and identification of aroma compounds in the peel and the pulp of the mangoes at different storage conditions. Universiti Malaysia Sabah. (Unpublished)

Irene (2006) Snacking habit among adolescents (aged 10 to 18) in Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

J

Jalifa Ridzuan (2006) Penghasilan jem mangga campuran salak. Universiti Malaysia Sabah. (Unpublished)

Jascica Tening Anak Damit (2006) lsi ikan kering "Pipus�. Universiti Malaysia Sabah. (Unpublished)

K

Kong, Pei Shung (2006) Penghasilan minuman bunga kekwa (chrysanthemum) campuran lidah buaya (aloe vera). Universiti Malaysia Sabah. (Unpublished)

Khairun Nur Mohd Arif (2006) Penghasilan granola bar roselle bersalut coklat. Universiti Malaysia Sabah. (Unpublished)

Koh, Boon Kok (2006) Pembangunan produk cokolat berinti buah naga campuran misai kucing. Universiti Malaysia Sabah. (Unpublished)

Koh, Sharon Sia Hui (2006) Penghasilan bar jambu batu dan mangga bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Kareen Tan (2006) Microbiological quality of organically grown vegetables in Sabah. Universiti Malaysia Sabah. (Unpublished)

Koo, Sy Wooi (2006) Kajian terhadap pengeringan untuk penghasilan pisang kering. Universiti Malaysia Sabah. (Unpublished)

Kong, Yee Teng (2006) Prevalence of reported lactose intolerance and calcium intake among young adults (University Malaysia Sabah, aged 19-29). Universiti Malaysia Sabah. (Unpublished)

L

Lim, Lai Yee (2006) Penghasilan roti sepan pegaga. Universiti Malaysia Sabah. (Unpublished)

Loh, Yi Hao (2006) Nutritional analysis of sea cucumbers from Sabah. Universiti Malaysia Sabah. (Unpublished)

Lim, Tek Ying (2006) Persepsi pelajar Universiti Malaysia Sabah terhadap pengambilan minuman berkafein. Universiti Malaysia Sabah. (Unpublished)

Liong, Chee Han (2006) Pembangunan produk Marmalad Mangga campuran Halia. Universiti Malaysia Sabah. (Unpublished)

Lim, Mei Zhee (2006) Penghasilan jus mangga campuran lemon. Universiti Malaysia Sabah. (Unpublished)

Lim, Lay Lan (2006) Penghasilan snek rumpai laut (Eucheuma Cottonii). Universiti Malaysia Sabah. (Unpublished)

Low, Phaik Chuin (2006) Pengekstrakan pektin daripada kulit buah betik (Carica papaya L). Universiti Malaysia Sabah. (Unpublished)

Leong, Lai Yin (2006) Antibacterial and antioxidant activity of aloe vera. Universiti Malaysia Sabah. (Unpublished)

Lee, Suet Ngoh (2006) Potensi empulur nanas sebagai sumber fiber yogurt probiotik. Universiti Malaysia Sabah. (Unpublished)

Lee, Li Theen (2006) Pengekstrakan pektin daripada kulit buah tembikai (Citrullus lanatus). Universiti Malaysia Sabah. (Unpublished)

Lo, Yun Lin (2006) Kesan penambahan kation kalium, natrium dan kalsium terhadap ciri-ciri pengelan serbuk rumpai laut (Eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)

Lim, Ghim Hoon (2006) Penghasilan agar-agar berkalori rendah berasaskan susu kacang soya. Universiti Malaysia Sabah. (Unpublished)

Lio, Bi Inn (2006) Phytochemicals Tests On Peanuts (Arachis hypogaea L.) OF Sabah For Screening Of Various Chemical Compounds. Universiti Malaysia Sabah. (Unpublished)

Lau, King Yiing (2006) Pengambilan produk tambahan khasiat makanan di kalangan pelajar UMS: Penilaian diet dan faktor-faktor yang menggalakkan pengambilannya. Universiti Malaysia Sabah. (Unpublished)

Lau, Ee Lin (2006) Faktor-faktor yang mempengaruhi pembelian makanan segera di kalangan pelajar dan kakitangan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Lay Hoon (2006) Kekerapan malnutrisi di kalangan kanak-kanak berumur 7 hingga 12 tahun di Sekolah Jenis Kebangsaan (Cina) Cheng Hwa, Papar. Universiti Malaysia Sabah. (Unpublished)

M

Muhammad Lutfi Ahmad (2006) Penghasilan halwa buah mengkudu. Universiti Malaysia Sabah. (Unpublished)

Mohd Zaidi Mohamed Nor (2006) Penghasilan jus nanas campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Muftirah Mahmud (2006) Penghasilan jem mangga campuran avokado. Universiti Malaysia Sabah. (Unpublished)

Mohd Yushapiz Md Yusoff (2006) Penghasilan jem nanas babagon campuran mangga. Universiti Malaysia Sabah. (Unpublished)

Mohd Firdaus Mohd Yaacob (2006) Penghasilan kordial halia (Zingiber officinale Roscoe). Universiti Malaysia Sabah. (Unpublished)

Mas Affendi Masarudin (2006) Kekerapan terjadinya obesiti di kalangan pelajar - pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Mohamad Sani Jusneh (2006) Penghasilan larutan penyalut bagi jejari ubi keledek goreng. Universiti Malaysia Sabah. (Unpublished)

N

Norazmadayu Aziz (2006) Penggunaan logo halal pada label makanan sejuk beku dalam mempengaruhi kuasa beli pengguna di sekitar bandar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nur Zuraidah Abdul Majid Yunus (2006) Penghasilan jem mangga campuran nangka. Universiti Malaysia Sabah. (Unpublished)

Nor Hafidzul Baharom (2006) Penghasilan jem buah campuran tembikai susu dan pisang. Universiti Malaysia Sabah. (Unpublished)

Nur Aniyah Ismail (2006) Pengambilan makanan segera oleh pelajar Universiti Malaysia Sabah (dalam pengetahuan tahap nutrisi makanan). Universiti Malaysia Sabah. (Unpublished)

Nyeow, Jinn Chyuan (2006) Pembangunan produk cokolat berinti kismis dan buah pala. Universiti Malaysia Sabah. (Unpublished)

Nur Hazwani Mohammad (2006) Penghasilan jem nanas campuran bambangan. Universiti Malaysia Sabah. (Unpublished)

Norazrin Nordin (2006) Penghasilan burger kacang soya campuran sisa udang. School of Food Science and Nutrition. (Unpublished)

Norfaridah Halim (2006) Pembangunan produk buah Kedondong di dalam sirap. Universiti Malaysia Sabah. (Unpublished)

Nurul Aina Mohd Yusoff (2006) Penghasilan produk cokolat berinti truffel Bambangan. Universiti Malaysia Sabah. (Unpublished)

Nur Arina Mat Nor (2006) Penghasilan salutan pisang goreng. Universiti Malaysia Sabah. (Unpublished)

Nik Hadzral Nik Hadzir (2006) Penghasilan rekabentuk pembungkusan bergrafik keropok rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Noorhazlinawatie Kinsiu (2006) Kajian terhadap tahap pengambilan makanan segera dan tahap pengetahuan nutrisi di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Norlailawati Mohd Karim (2006) Kesan makanan berlemak ke atas tumbesaran remaja di Kota Kinabalu Sabah. Universiti Malaysia Sabah. (Unpublished)

Nelly Anak Henry (2006) Penghasilan serbuk dan snek amplang daripada jambu batu. Universiti Malaysia Sabah. (Unpublished)

Nur Hajar Ishak (2006) Penghasilan serbuk perencah tom yam. Universiti Malaysia Sabah. (Unpublished)

Ng, Catherine Chui Fang (2006) Penghasilan halwa kulit buah limau manis (Citrus sinensis). Universiti Malaysia Sabah. (Unpublished)

Ng, Helen Lee Ching (2006) Determination of total polyphenol content in different brands of tea. Universiti Malaysia Sabah. (Unpublished)

Ng, Xue Ni (2006) Nutritional composition and antioxidative properties of edible wild plants in Sabah. Universiti Malaysia Sabah. (Unpublished)

Ng, Huey Lan (2006) Qualitative identification of ferulic acid in angelica sinensis (Dong Quai). Universiti Malaysia Sabah. (Unpublished)

Ng, Shy Chiou (2006) Amalan pemberian makan bayi (6 -11 bulan) di Klinik Kesihatan Ibu & Anak Pekan dan Klinik Kesihatan Ibu dan Anak Jalan Kebajikan. Universiti Malaysia Sabah. (Unpublished)

Ng, Lee Wei (2006) Penghasilan produk kopi roselle (Hibiscus sabdariffa) 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Noreen Fazila Abdul Wahab (2006) Tinjauan sensitiviti dan reaksi pelajar-pelajar UMS terhadap sistem kebersihan dan keselamatan kafeteria-kafeteria university. Universiti Malaysia Sabah. (Unpublished)

O

Oh, Kwee Hoon (2006) Pembangunan produk serbuk kopi segera 4-dalam-1 campuran peria. Universiti Malaysia Sabah. (Unpublished)

Ooi, Yin Shee (2006) Penyelidikan dalam sambutan pelanggan terhadap makanan segera tempatan dengan makanan segera antarabangsa dan kekerapan pengambilannya. Universiti Malaysia Sabah. (Unpublished)

Oon, Tee Wey (2006) Penghasilan agar daripada rumpai laut tempatan (Gracilaria changii) - kajian ciri-ciri ekstrak, fizikal dan kimia. Universiti Malaysia Sabah. (Unpublished)

Ooi, Huat Hock (2006) Kekerapan dan faktor-faktor risiko obesiti kanak-kanak yang berumur 7 hingga 12 di Sekolah Rendah St Agnes, Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

P

Pakiawathi Muniandy (2006) Nutritional analysis of seaweed Sargassum sp and Eucheuma denticulatum. Universiti Malaysia Sabah. (Unpublished)

R

Rahiza Shima Ramli (2006) Penghasilan jus mangga campuran salak. Universiti Malaysia Sabah. (Unpublished)

Razlyn Abd Razak (2006) Tahap pengambilan mi segera dalam mempengaruhi amalan pemakanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Risna Tamrin (2006) Penghasilan kordial salak campuran pegaga. Universiti Malaysia Sabah. (Unpublished)

S

Soh, Ruo Wen (2006) Pembangunan produk jeli konfeksioneri kekwa (chrysanthemum indicum) campuran limau kasturi (citrus microcarpa). Universiti Malaysia Sabah. (Unpublished)

Shirley Quinsra Merdan (2006) Snek daripada ikan bernilai rendah. School of Food Science and Nutrition. (Unpublished)

Suria Baddu Habang (2006) Pembangunan produk campuran buah salak dan nanas di dalam sirap. School of Food Science and Nutrition. (Unpublished)

Siti Nurshazila Sauti (2006) Penghasilan halwa kulit buah rambutan. Universiti Malaysia Sabah. (Unpublished)

Syahrizan Anggas (2006) Penghasilan kordial jambu batu campuran betik. Universiti Malaysia Sabah. (Unpublished)

Suhanies Md. Isa (2006) Penilaian diet dan perubahan berat badan pelajar Universiti Malaysia Sabah sebelum, semasa dan selepas berpuasa di bulan Ramadan. Universiti Malaysia Sabah. (Unpublished)

Soah, Lee Boon (2006) Penggunaan ikan air tawar (Tilapia) dan rumpai laut(Eucheuma Cottonii) dalam penghasilan keropok. Universiti Malaysia Sabah. (Unpublished)

Siow, Fong Ling (2006) Consumers' knowledge and perception on dietary fats and palm oil. Universiti Malaysia Sabah. (Unpublished)

Soh, Lee Teng (2006) Pembangunan minuman teh mengkudu 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

T

Tan, Yee Nee (2006) Pembangunan jeli mangga campuran halia. Universiti Malaysia Sabah. (Unpublished)

Teh, Yee Wen (2006) Penghasilan sos buah nanas. Universiti Malaysia Sabah. (Unpublished)

Tay, Chee Wee (2006) Penghasilan jus buah pitaya campuran misai kucing. Universiti Malaysia Sabah. (Unpublished)

Tam, Nyet Shang (2006) Penghasilan jem mangga campuran jambu batu. Universiti Malaysia Sabah. (Unpublished)

Tang, Yee Hung (2006) Pembangunan produk susu kacang soya terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Tai, Yoke Yee (2006) Pembangunan campuran minuman kopi dukung anak 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Teo, Charlotte Fui Fui (2006) Penghasilan pisang sejukbeku bersalut tepung roti. Universiti Malaysia Sabah. (Unpublished)

Tan, Stew Hoon (2006) Penghasilan seri kaya mengkudu (Morinda citrifolia). Universiti Malaysia Sabah. (Unpublished)

Teh, Teik Quan (2006) Penghasilan yogurt susu soya berperisa pudina. School of Food Science and Nutrition. (Unpublished)

Teng, Auce Eng Yeong (2006) Kesan penggunaan ekstrak bawang putih dan asid asetik terhadap kemandirian Salmonella Enteritidis dalam mayonis. Universiti Malaysia Sabah. (Unpublished)

Tho, Huey Fang (2006) Tahap pengetahuan, persepsi serta tabiat pemakanan di kalangan wanita hamil Hospital Likas terhadap makanan dan minuman berkafein. Universiti Malaysia Sabah. (Unpublished)

Tan, Yee Wen (2006) Determination of percentage loss of vitamin C in some leafy vegetables at different blanching conditions. Universiti Malaysia Sabah. (Unpublished)

Teong, Wei Fung (2006) Kesan pengeringan dan suhu penyimpanan ke atas perubahan kualiti sotong kering. Universiti Malaysia Sabah. (Unpublished)

Teo, Charlotte Fui Fui (2006) Penghasilan pisang sejukbeku bersalut tepung roti. Universiti Malaysia Sabah. (Unpublished)

U

Umi Azlim Mohamad Lazim (2006) Penghasilan bar bertih beras bersama salak bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

V

Venoth A/L Nallisamy (2006) Penghasilan kordial jagung berperisa vanila. Universiti Malaysia Sabah. (Unpublished)

Vinothini Ananthan (2006) Sifat fizikokimia minyak campuran dan ketahanan minyak terhadap pembentukan cloud pada suhu yang berbeza. Universiti Malaysia Sabah. (Unpublished)

W

Wong , Lie Peng (2006) Consumers' perceptions, attitudes and purchasing patterns on organic foods. Universiti Malaysia Sabah. (Unpublished)

Wong, Teck Moi (2006) Kekerapan terjadinya faktor-faktor risiko penyakit kardiovaskular di kalangan penduduk di bandar pasaraya batu 4, taman Damai dan bandar Kim Fung, Sandakan. Universiti Malaysia Sabah. (Unpublished)

Wong, Soo Yuen (2006) Dehydrated pitaya (Hylocereus undatus) fruit cubes containing immobilized Lactobacillus acidophilus La-5 cells. Universiti Malaysia Sabah. (Unpublished)

Wong, Thim Thim (2006) Kesesuaian, pilihan dan kandungan makronutrien makanan di kantin Sekolah Menengah Shan Tao. Universiti Malaysia Sabah. (Unpublished)

Wong, Lin Yi (2006) Nutritional composition and antioxidative properties of selected edible wild mushrooms in sabah. Universiti Malaysia Sabah. (Unpublished)

Wong, Chee Ping (2006) Kesan pembelajaran pemakanan ke atas perubahan pengetahuan, tabiat dan amalan pemakanan sihat di kalangan pelajar dalam kampus induk UMS. Universiti Malaysia Sabah. (Unpublished)

Wong, Hon Woon (2006) Kesan antimikrobial aktiviti akues bawang putih dan asid asetik serta kombinasinya terhadap Escherchia coli O157:H7, Salmonella enteritidis dan Staphylococus aureus. Universiti Malaysia Sabah. (Unpublished)

Wong, Choy Kuan (2006) Effects of pre treatments on tapioca chips. Universiti Malaysia Sabah. (Unpublished)

Wong, Lai Sun (2006) Penentuan indeks glisemia pada sebilangan makanan Cina di Malaysia di kalangan pesakit kencing manis. Universiti Malaysia Sabah. (Unpublished)

Y

Yoong, Han Yuen (2006) Penghasilan serbuk ikan untuk kegunaan dalam stok ikan. Universiti Malaysia Sabah. (Unpublished)

Yeong, Ni Na (2006) Pembangunan produk cokolat berinti markisah dan limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Yeoh, Rosalind Hui Ling (2006) Penghasilan cokolat berinti aloe vera dan kelapa parut. School of Food Science and Nutrition. (Unpublished)

Yip, Kiat Mei (2006) Antimicrobial activity of edible wild pluerotus SP. mushrooms. Universiti Malaysia Sabah. (Unpublished)

Yim, Zhi Hui (2006) Effect of herbal extracts on the growth and survival of probiotic starters in bio-yogurt. Universiti Malaysia Sabah. (Unpublished)

Yong, Choon Wai (2006) Penilaian status pemakanan mahasiswa lelaki di Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Yap, Mei Keng (2006) Parental attitudes towards children (0-6 YEARS) feeding practices and preferences on baby foods. Universiti Malaysia Sabah. (Unpublished)

Yasmin Mohamed Ali (2006) Penghasilan sos pegaga campuran lada hitam. Universiti Malaysia Sabah. (Unpublished)

Z

Zamzurina Muhamad Kamaruzaman (2006) Kaitan faktor pemakanan dengan kehadiran vitamin C di dalam susu ibu (matang)di kalangan ibu -ibu pelbagai etnik di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Wed Dec 8 05:33:03 2021 +08.