Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2012

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | E | F | G | H | K | L | M | N | O | P | Q | S | T | W | Y | Z
Number of items: 103.

A

Afsaneh Farhadian and Selamat N. Jinap and A. Faridah and I. S. M. Zaidul (2012) Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control, 28 (2). pp. 420-425. ISSN 0956-7135

Ahmad Faiz Farhan Muhamad Sidek (2012) Kesan sejukbeku dan pemanasan semula ke atas ciri kualiti nasi pulut. Universiti Malaysia Sabah. (Unpublished)

Azzah Umairah Abu Bakar (2012) Pembangunan burger ikan dengan rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Alvin Rayner (2012) Pembangunan muffin coklat menggunakan serbuk Sargassum Polycystum. Universiti Malaysia Sabah. (Unpublished)

Anjeeta Chelliah (2012) Food safety assessment (attitudes and practices) among food handlers in school canteens in Sabah. Universiti Malaysia Sabah. (Unpublished)

B

Birdie Scott Padam and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah (2012) Banana by-products : An under-utilized renewable food biomass with great potential. Journal of Food Science and Technology. pp. 1-19. ISSN 0022-1155

Busch, Johanneke L. H. C. and Yong, F. Y. S. and Goh, Suk Meng (2012) Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception. Trends in Food Science and Technology. ISSN 0924-2244 (In Press)

Birdie Scott Padam and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah (2012) Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. Journal of Biological Sciences, 12 (2). pp. 62-73. ISSN 1727-3048

C

Chong, Wan Yue (2012) Penghasilan serbuk air kelapa muda pelbagai perisa menggunakan kaedah pengeringan sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Chua, Shin Wei (2012) Penghasilan produk mayonis campuran minyak kelapa dara dan minyak sawit olein. Universiti Malaysia Sabah. (Unpublished)

Chua, Pei Chin (2012) Pembangunan perasa campuran rumpai laut untuk mi segera (Caulerpa Lentillifera & Kappaphycus AlVarezii). Universiti Malaysia Sabah. (Unpublished)

Chow, Ngay Lam (2012) Sifat fizikokimia dan sensori bebola ikan daripada ikan Tilapia Merah (Oreochromis Niloticus) dan cendawan tiram kelabu (Pleurotus Sajor-Caju). Universiti Malaysia Sabah. (Unpublished)

Cheng, Wan Teem (2012) Kesan suhu pengeringan dan kandungan lembapan isirong kelapa kering ke atas kualiti minyak kelapa dara. Universiti Malaysia Sabah. (Unpublished)

Chang, Chui Yee (2012) Pembangunan produk biskut campuran kulit pisang Saba dan isi pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Christine Denise Stewart (2012) Nutritional and food safety knowledge, attitudes and practices of food handlers serving a private hospital in Penang. Universiti Malaysia Sabah. (Unpublished)

Chew, Chia Ling (2012) Pembangunan snek labu ( Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Chia, Zhi Yin (2012) Kajian ke atas kualiti kek daripada campuran tepung gandum - Serbuk Kalik Rozel (Hibiscus sabdariffa. L). Universiti Malaysia Sabah. (Unpublished)

Chwee, Yvonne Li Van (2012) The potential of selected marine seaweeds as prebiotic. Universiti Malaysia Sabah. (Unpublished)

Chong, Yvonne Hui Kim (2012) Development of margarine using virgin coconut oil. Universiti Malaysia Sabah. (Unpublished)

Choo, Yuet Yee (2012) Pembangunan emulsi minyak kelapa dara. Universiti Malaysia Sabah. (Unpublished)

Choong, Kar Kei (2012) Effect of kappa- and iota-semi refined carrageenan coating on osmotic dehydration of guava. Universiti Malaysia Sabah. (Unpublished)

E

Emielia Junim (2012) Kesan pengendalian pra-penyembelihan terhadap perubahan fizikokimia dan kualiti sensori daging ayam. Universiti Malaysia Sabah. (Unpublished)

Ee, Min Lee (2012) Kesan penyinaran gamma terhadap pembentukan kanji rintang. Universiti Malaysia Sabah. (Unpublished)

Evelyan Raphael (2012) Pembangunan jem buah campuran Tarap dan Roselle. Universiti Malaysia Sabah. (Unpublished)

F

Farr, Robert S. and Goh, Suk Meng and Yong, Fiona Y. S. (2012) Use of the Weibull equation to approximate diffusive release from particles in a closed system. Computers and Chemical Engineering, 39. pp. 33-40. ISSN 0098-1354

Foo, Kae Wen (2012) Kesan campuran serbuk biji avokado dan tepung gandum ke atas sifat fizikokimia dan Organoleptik roti. Universiti Malaysia Sabah. (Unpublished)

G

Goh, Su Earn (2012) Nutritional Intake and Energy Expenditure of Police Officers in IPK Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

H

Hasmadi Mamat and Hill, Sandra E. (2012) Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit. Journal of Food Science and Technology. pp. 1-8. ISSN 0022-1155

Hoo, Ning Ying (2012) Kesan kaedah-kaedah pengeringan terhadap komposisi kimia dan aktiviti antioksidan dalam rumpai Laut Merah, Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Heh, Li Min (2012) Penghasilan dan pembekuan pisang bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)

K

Kee, Meau Eong (2012) Pembangunan sorbet campuran buah mangga dan rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Kok, Li Ting (2012) Ciri-ciri fizikokimia dan kandungan nutrien untuk empat varieti beras moden di Sabah. Universiti Malaysia Sabah. (Unpublished)

Koh, Kylye Khai Lye (2012) Kajian amalan pembelian makanan di luar rumah di kalangan kakitangan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Ku, Yi Chia (2012) Product development of black upland rice bread with mangosteen. Universiti Malaysia Sabah. (Unpublished)

Kim, Bao Shunn (2012) Product development of cookies from black upland rice (beras bukit hitam). Universiti Malaysia Sabah. (Unpublished)

L

Loo, Christine Tshui Wei (2012) Study of virgin coconut oil extracted via combination of chilling and centrifugation method. Universiti Malaysia Sabah. (Unpublished)

Leong, Foong Chang (2012) Pembangunan garis panduan pemakanan bagi atlet remaja di Malaysia. Universiti Malaysia Sabah. (Unpublished)

Liew, Sook Yee (2012) Analisis mineral terhadap air kelapa muda dari beberapa lokasi dan varieti berbeza yang terdapat di sekitar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Loh, Kar Woen (2012) Pembangunan snek mi rumpai laut (Eucheuma Denticulatum) berperisa kari laksa. Universiti Malaysia Sabah. (Unpublished)

Lim, Tee Ping (2012) Pengambilan ekstrak akues rumpai laut Kappaphycus Al Varezii dan Sargassum Sp. terhadap ciri-ciri mengurangkan tahap kolesterol. Universiti Malaysia Sabah. (Unpublished)

Loong, Shin Nee (2012) Kesan peratusan lemak yang berlainan ke atas ciri-ciri sensori aiskrim manggis. Universiti Malaysia Sabah. (Unpublished)

Lee, Jia Yuh (2012) Kesan-kesan lemak susu dan pepejal susu bukan lemak terhadap aiskrim cempedak dari segi pengukuran sensori. Universiti Malaysia Sabah. (Unpublished)

Lee, Kah Hao (2012) Analisis fiziko-kimia air kelapa muda untuk tiga jenis varieti yang terdapat di dua lokasi yang berbeza di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Pei Lin (2012) Sikap dan amalan dietari subjek lebih berat atau obes selepas kaunseling pemakanan. Universiti Malaysia Sabah. (Unpublished)

Law, Pooi San (2012) Nutritional values and antioxidant activities of organically grown vegetables. Universiti Malaysia Sabah. (Unpublished)

Lau, Eih Yien (2012) Kajian potensi pasaran serbuk air kelapa muda sejukbeku kering pelbagai perisa. Universiti Malaysia Sabah. (Unpublished)

Lim, Mei Mei (2012) Komposisi nutrien dan kesan pengeringan terhadap kandungan fitokimia dan aktiviti antioksida dalam buah belunu, bambangan dan tarap. Universiti Malaysia Sabah. (Unpublished)

Lim, Ai Chin (2012) Penghasilan serbuk minuman berkalori rendah rumpai laut campuran jambu batu dan nanas. Universiti Malaysia Sabah. (Unpublished)

Lee, Karen Yii Ping (2012) Potensi in vitro air kelapa muda dalam peneutralan asid-asid yang hadir dalam makanan. Universiti Malaysia Sabah. (Unpublished)

Loh, Pei Wen (2012) Determination of nutrient composition in five varieties of Kappaphycus Alvarezii from Semporna, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lai, Pei Yan (2012) Kesan penambahan jenis lipid berlainan ke atas sifat-sifat fiziko-kimia dan penerimaan pengguna terhadap roti. Universiti Malaysia Sabah. (Unpublished)

Lim, Chung Shyan (2012) Pembangunan mi segera rumpai laut Sabah. Universiti Malaysia Sabah. (Unpublished)

Leow, Ee Pin (2012) Sekuriti makanan di Penampang: Halangan-halangan untuk memperolehi makanan. Universiti Malaysia Sabah. (Unpublished)

Liaw, Zhi Xian (2012) Nutritional composition of edible plant Bauhinia Variegata. School of Food Science and Nutrition. (Unpublished)

M

Mah Liyun (2012) Nutrient composition and antioxidant activity of selected organically grown vegetables. Universiti Malaysia Sabah. (Unpublished)

Mahaambikai Palanniappan (2012) Penghasilan cokolat rumpai laut berkalori rendah. Universiti Malaysia Sabah. (Unpublished)

Mohd Zulkriman Mohd Zulkifili (2012) Penghasilan bahan pemerap ayam berasaskan pudina. Universiti Malaysia Sabah. (Unpublished)

Mohammad Affendy Mhd Akhir (2012) Pengambilan gula dan perkaitannya dengan penerimaan rasa manis di kalangan pelajar UMS Kampus Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Mohd Firdaus Md Yusop (2012) Penghasilan Nata De Coco berperisa pandan daripada campuran air kelapa muda dan tua. Universiti Malaysia Sabah. (Unpublished)

Mohd Arief Mohd Zuki (2012) Pembangunan sos cili campuran biji labu dan rumpai laut. School of Food Science and Nutrition. (Unpublished)

N

Noorakmar Ab Wahab and Cheow, C. S. and Norizzah A. R. and Mohd Zahid A. and Ruzaina I. (2012) Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 1985-4668

Nor Haslina Hassin (2012) Pembangunan kordial jus nenas dan rempah campuran. Universiti Malaysia Sabah. (Unpublished)

Nur Baitul Izzah Mohamed Zahari (2012) Pembangunan produk mi bawang jabu (Eleutherine Bulbosa). Universiti Malaysia Sabah. (Unpublished)

Nur Suaidah Mohd Isa (2012) Kesan pengeringan ke atas aktiviti antioksida serbuk kulit mangga dan aplikasi serbuk dalam penghasilan mi. Universiti Malaysia Sabah. (Unpublished)

Nurul Ashiella Hassan (2012) Kajian nilai nutrisi ke atas makanan tradisional kaum bajau di daerah Kota Belud,Sabah. Universiti Malaysia Sabah. (Unpublished)

Ng, Ju Lynn (2012) Anti-obesity effects of Sabah brown seaweed (Sargassum Polycystum) on rats given high fat diet. Universiti Malaysia Sabah. (Unpublished)

Nadiah Ismail (2012) Parameter terbaik pemprosesan bagi penghasilan serbuk cendawan tiram kelabu (Pleurotus Sajor caju). Universiti Malaysia Sabah. (Unpublished)

Norulasikin Nawi (2012) Pembangunan jeli pektin minyak kelapa dara berperasa nanas. Universiti Malaysia Sabah. (Unpublished)

Nurshada Ramdin (2012) Kesan penambahan serbuk bambangan ke atas pembuatan biskut. Universiti Malaysia Sabah. (Unpublished)

Ng, Kwei Chin (2012) Pengetahuan terhadap label pemakanan di kalangan pelajar di UMS. Universiti Malaysia Sabah. (Unpublished)

Nannthini Shunmugam (2012) Penghasilan sos buah nanas. Universiti Malaysia Sabah. (Unpublished)

Neoh, Shu Wei (2012) Pencirian empat varieti tepung beras tempatan Sabah dan kesesuaian penggunaan dalam penghasilan bun bebas-gluten. Universiti Malaysia Sabah. (Unpublished)

Noor Azwa Md Noor (2012) Penghasilan coklat campuran rumpai laut Kappaphycus alvarezii. Universiti Malaysia Sabah. (Unpublished)

Ng, Chew Hong (2012) Penghasilan serunding cendawan tiram kelabu (Pleurotus Sajor Caju). Universiti Malaysia Sabah. (Unpublished)

Nor Nadiya Marjuki (2012) Penghasilan serbuk buah tarap dari dua teknik pengeringan dan penghasilan sapuan tarap segera daripadanya. Universiti Malaysia Sabah. (Unpublished)

Nur Syazwani Saffle (2012) Kesan pengeringan yang berbeza ke atas kualiti serbuk rozel dan aplikasinya. Universiti Malaysia Sabah. (Unpublished)

O

Ong, Choi Lian (2012) Kesan penyah-cabangan, kitaran autoklaf-penyejukan dan penyimpanan sejuk (4°C) terhadap pembentukan kanji rintang sagu. Universiti Malaysia Sabah. (Unpublished)

P

Poh, Sim Yee (2012) Pembangunan gula-gula kunyit dan lada hitam. Universiti Malaysia Sabah. (Unpublished)

Q

Quah, Hooi Yan (2012) Pembangunan produk rumpai laut yang ditapai dan dinyahhidrat. Universiti Malaysia Sabah. (Unpublished)

Quik, Ling Wei (2012) Kadar pengambilan natrium dan kecenderungan sensori terhadap rasa masin di kalangan pelajar Sekolah Sains Makanan Dan Pemakanan, UMS. Universiti Malaysia Sabah. (Unpublished)

S

Siti Faridah Mohd Amin and Noor Aziah A. A. (2012) Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM). International Food Research Journal, 18 (2). pp. 515-519. ISSN 1985-4668

Seah, Jia Ling (2012) Effect of kappa-semi-refined carrageenan on the gelatinisation and retrogradation of corn starch and wheat flour. Universiti Malaysia Sabah. (Unpublished)

Siti Munirah Yaacob (2012) Pembangunan produk sos cili Kanistel Pouteria campechiana (HBK) Beahni. Universiti Malaysia Sabah. (Unpublished)

Siti Safiyyah Mohd Amin (2012) Kesan kaedah rawatan berbeza terhadap jangka hayat, kualiti sensori dan mikrobiologi air kelapa muda (Cocos Nucifera L.) pada suhu penyimpanan 4°C. Universiti Malaysia Sabah. (Unpublished)

Sree Thevalakshmi Davedasan (2012) Kesan penambahan serbuk kappaphycus alverazii ke atas kualiti kek. School of Food Science and Nutrition. (Unpublished)

Soh, Hui Chin (2012) Perbezaan antara pembangunan hasil aiskrim susu kambing dan aiskrim susu lembu berperisa mangga. Universiti Malaysia Sabah. (Unpublished)

T

Tan, Mei Ling (2012) Product development of chocolate flavoured rice soy milk. Universiti Malaysia Sabah.

Ting, Loke Lim (2012) Characterization of red spinach powder (Amaranthus Gangeticus), roselle calyx powder (Hibiscus Sabdariffa L.) and grey oyster mushroom powder (Pleurotus Sajorcaju). Universiti Malaysia Sabah. (Unpublished)

Tan, Xiang Yee (2012) Product development of black bario rice milk yogurt with added fruit (Dragon Fruit). Universiti Malaysia Sabah. (Unpublished)

Tai, Guan Wee (2012) Pengambilan sarapan pagi dan prestasi kognitif pelajar Sekolah Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Tan, Sze Kai (2012) Kesan penambahan karaginan separa tulen iota ke atas pengelatinan dan retrogradasi kanji jagung dan tepung gandum. Universiti Malaysia Sabah. (Unpublished)

Ting, Ang King (2012) Kajian persepsi dan tahap kepuasan pelajar terhadap kafeteria dalam kampus UMS. School of Food Science and Nutrition. (Unpublished)

W

Woo, Candice Xin Ci (2012) Effect of domestic processing on the antioxidant activities of edible mushrooms. Universiti Malaysia Sabah. (Unpublished)

Wong, Chennie Shiela (2012) Penyahhidratan osmosis rumpai laut (Kappaphycus alvarezil). Universiti Malaysia Sabah. (Unpublished)

Wong, Chiu Yen (2012) Kesan penambahan serbuk bambangan ke atas reologi doh dan kualiti roti. Universiti Malaysia Sabah. (Unpublished)

Wong, Chiew Fong (2012) Pembangunan burger daging lembu campuran rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Wong, Ching Yeng (2012) Kandungan proksimat air kelapa muda untuk tiga jenis varieti kelapa. Universiti Malaysia Sabah. (Unpublished)

Wong, Siew Fei (2012) Kajian mengenai jangkaan, persepsi dan tahap kepuasan pesakit terhadap makanan dan perkhidmatan makanan di hospital swasta. Universiti Malaysia Sabah. (Unpublished)

Y

Yim, Hip Seng and Chye, Fook Yee and Koo, Sze May and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2012) Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens. Food and Bioproducts Processing, 90 (2). pp. 235-242. ISSN 0960-3085

Yip, Karin Kai Yee (2012) Kesan penambahan rumpai laut, Sargassum polycystum ke atas kestabilan fat bloom coklat. Universiti Malaysia Sabah. (Unpublished)

Yong, Sharley Shwu Ying (2012) Pembangunan coklat berinti ganache ubi keladi (Colocasia Esculenta). Universiti Malaysia Sabah. (Unpublished)

Z

Zaleha Jan Nu Azar (2012) Penghasilan serbuk minuman air kelapa muda berperisa menggunakan kaedah pengeringan semburan (Cocos nucifera L.). Universiti Malaysia Sabah. (Unpublished)

Zainah Budug (2012) Penghasilan jus buah nanas babagon campuran kanistel. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Wed Dec 8 05:53:11 2021 +08.