Items where Subject is "Q Science > QR Microbiology > QR1-502 Microbiology > QR100-130 Microbial ecology"

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Abdulai Abass and Frederick Adzitey and Nurul Huda (2020) Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers. Antibiotics, 9. pp. 1-13. ISSN 2079-6382


Nur Athirah Yusof and Noor Haza Fazlin Hashim and Izwan Bharudin (2021) Cold adaptation strategies and the potential of psychrophilic enzymes from the antarctic yeast, glaciozyma antarctica PI12. Journal of Fungi, 7 (528). pp. 1-16. ISSN 2309-608X

This list was generated on Thu Dec 2 20:04:56 2021 +08.