Items where Subject is "T Technology > TP Chemical technology > TP1-1185 Chemical technology > Food processing and manufacture"

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Number of items at this level: 190.

A

Adilah Md. Ramli and Patricia @ Patricia Clementina Matanjun (2010) Pameran perkembangan hasil makanan. Buletin SSMP, 1. p. 13. ISSN 1511-807X

Adrey Juprin (2004) Penghasilan jem mangga campuran halia. Universiti Malaysia Sabah. (Unpublished)

Ang, Soo Seang (2005) Pembangunan produk cokolat berinti herba campuran kurma cina dan chinese wolfberry. Universiti Malaysia Sabah. (Unpublished)

Ang, Sui San (2005) Penghasilan cokolat campuran hampas kacang soya bersalut kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Anis Idayu Zakaria (2006) Penghasilan jem mangga campuran tembikai susu. Universiti Malaysia Sabah. (Unpublished)

Ang, Guan Hoe (2006) Penghasilan biskut kacang soya campuran halia. School of Food Science and Nutrition. (Unpublished)

Arlina Alias (2005) Penghasilan halwa lobak merah tempatan. School of Food Science and Nutrition. (Unpublished)

A., Athimulam and S., Kumaresan and D., C. Y. Foo and M. R. Sarmidi and R. A. Aziz (2006) Modelling and optimization of Eurycoma longifolia water extract production. Food and Bioproducts Processing, 84 (C2). pp. 139-149. ISSN 0960-3085

Azien Wasli (2010) Pembangunan produk aiskrim manggis. Universiti Malaysia Sabah. (Unpublished)

Ang, Jo Lyn (2010) Pembangunan produk roti dengan hampas kelapa. Universiti Malaysia Sabah. (Unpublished)

Abdullah Musa (2005) Penghasilan keropok ikan todak (Tylosurus leiurus). Universiti Malaysia Sabah. (Unpublished)

B

Boo, Ju Lie (2009) Effect of sun drying and oven drying on quality of Roselle (Hibiscus sabdariffa linn). Universiti Malaysia Sabah. (Unpublished)

C

Chuah, Beng How (2007) Penghasilan jem betik campuran madu. Universiti Malaysia Sabah. (Unpublished)

Cheng, Mun Wai (2006) Pembangunan produk snek daripada peria. Universiti Malaysia Sabah. (Unpublished)

Chin, Kim Nyuk (2005) Pembangunan produk cokolat bar dengan biji labu panggang. Universiti Malaysia Sabah. (Unpublished)

Chong, Pui Yee (2005) Penghasilan keropok ayam. Universiti Malaysia Sabah. (Unpublished)

Chua, Yee Kgin (2005) Pembangunan produk cokolat berinti jambu batu. Universiti Malaysia Sabah. (Unpublished)

Cham, Fu Chia (2005) Pembangunan produk cokolat berinti biji rambutan. Universiti Malaysia Sabah. (Unpublished)

Chua, Hui Sing (2006) Penghasilan keropok jagung. Universiti Malaysia Sabah. (Unpublished)

Chu, Su Ping (2006) Penghasilan sos pisang campuran jus limau manis. Universiti Malaysia Sabah. (Unpublished)

Cheah, Michelle Yeah Wen (2006) Penghasilan seri kaya krisantimum. Universiti Malaysia Sabah. (Unpublished)

Choong, Chia Huey (2009) Penghasilan biskut berasaskan halia. Universiti Malaysia Sabah. (Unpublished)

Chin, Boon Wei (2009) Penghasilan produk makanan daripada rumpai laut tempatan (kappaphycus alvarezii) - sos cili rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Chong, Fui Ting (2009) Pembangunan produk snek daripada buah sukun (Artocarpus altilis). Universiti Malaysia Sabah. (Unpublished)

Chung, Mei Hui (2009) Pembangunan produk serikaya berasaskan susu kacang soya. Universiti Malaysia Sabah. (Unpublished)

Chia, Caroline Tui Ling (2006) Penghasilan sos betik campuran jambu batu. Universiti Malaysia Sabah. (Unpublished)

Cham, Sai Chuen (2007) Penghasilan jeli pektin campuran bunga kekwa dan jambu batu. Universiti Malaysia Sabah. (Unpublished)

Chen, Yen Fun (2006) Pembangunan produk jeli konfeksioneri campuran avokado dan daun pudina. Universiti Malaysia Sabah. (Unpublished)

Chang, Pei San (2010) Pembangunan biskut dedak padi. Universiti Malaysia Sabah. (Unpublished)

Chin, Mee Yee (2007) Pembangunan produk perisa cendawan shiitake. Universiti Malaysia Sabah. (Unpublished)

Choo, Xiyan (2007) Pembangunan biskut krim cracker campuran kulit udang. Universiti Malaysia Sabah. (Unpublished)

Chin, Seng Yee (2005) Penghasilan jeli pektin teh hijau. School of Food Science and Nutrition. (Unpublished)

Choi, Yik Huey (2009) A preliminary study on the formation of citrate resistant sago starch. Universiti Malaysia Sabah. (Unpublished)

Chong, Sie Hua (2007) Penghasilan keropok rumpai laut (Eucheuma Cottonii). Universiti Malaysia Sabah. (Unpublished)

Chang, Pit Lin (2005) Penghasilan halwa empulur nanas. Universiti Malaysia Sabah. (Unpublished)

Chuah, Poh Lay (2010) Efficacy of banana (Musa paradisiaca cv. Mysore) inflorescence againts foodborne pathogens in food model system. Universiti Malaysia Sabah. (Unpublished)

Chan, Choy Hong (2009) Keberkesanan pengajaran sekolah pengendalian makanan di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Chong, Yit Vui (2009) Pembangunan produk kuih tradisional (Kuih bahulu) berasaskan tepung Ubii Keledek (Ipomea batatas (L.) Lam). Universiti Malaysia Sabah. (Unpublished)

Chew, Yeah Teng (2009) Pembangunan Halwa daripada Roselle (Hibiscus Sabdariffa) dengan perisa Limau Kasturi. Universiti Malaysia Sabah. (Unpublished)

Chan, Seng Sien (2009) Penggunaan label pemakanan semasa membeli belah dan di rumah di daerah Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

E

Esterynna Emmie Sylvester (2010) Pembangunan brownie coklat dengan puri sayur. Universiti Malaysia Sabah. (Unpublished)

F

Fadhzila Mohd Kamaludin (2006) Penghasilan jem nanas campuran nangka. Universiti Malaysia Sabah. (Unpublished)

Faizul Adwin (2010) Pembangunan produk coklat dengan inti fondan betik. Universiti Malaysia Sabah. (Unpublished)

Fauzan Mohd Salim (2005) Pembangunan produk halwa ubi kayu. School of Food Science and Nutrition. (Unpublished)

Foo, Tiang Kit (2010) Pembangunan mi rumpai laut merah, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Faezah Abd. Rahman (2009) Microbial diversity of sasad. A traditional starter for fermented beverages in Sabah. Universiti Malaysia Sabah. (Unpublished)

G

Gugapreya Chandren (2005) Penghasilan kordial tembikai susu campuran madu. Universiti Malaysia Sabah. (Unpublished)

Goh, Hui Kun (2006) Penghasilan sos buah belimbing. Universiti Malaysia Sabah. (Unpublished)

H

Hwang, Lip Seng (2009) Pembangunan produk snek daripada ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)

Helnie Miun (2010) Pembangunan produk coklat berintikan fondak buah tarap. Universiti Malaysia Sabah. (Unpublished)

Hing, Soo San (2006) Penghasilan snek biskut daripada beras dengan rumpai laut (Eucheuma cottonii). School of Food Science and Nutrition. (Unpublished)

J

Jalifa Ridzuan (2006) Penghasilan jem mangga campuran salak. Universiti Malaysia Sabah. (Unpublished)

K

Khairun Nur Mohd Arif (2006) Penghasilan granola bar roselle bersalut coklat. Universiti Malaysia Sabah. (Unpublished)

Koh, Boon Kok (2006) Pembangunan produk cokolat berinti buah naga campuran misai kucing. Universiti Malaysia Sabah. (Unpublished)

Kuan, Garry Kuan Pei Ern (2005) Pembangunan gula-gula campuran rumpai laut (Eucheuma cottoni)dan reselle (Hibiscus sabdariffa, L). School of Food Science and Nutrition. (Unpublished)

Kim, Lian Poh (2010) Effect of osmotic pre-treatment on the frozen cucumber. Universiti Malaysia Sabah. (Unpublished)

Kelvin Lunyat (2010) Penghasilan sejenis kerepek campuran bersalut serbuk Rumpai Laut. Universiti Malaysia Sabah. (Unpublished)

Khor, Boon Ling (2006) Penentu asid benzoik dan asid sorbik dalam jus epal terproses. Universiti Malaysia Sabah. (Unpublished)

Kiu, Sei Cin (2010) Pembangunan produk sejukbeku daripada buah sukun. Universiti Malaysia Sabah. (Unpublished)

Khaw, Khoon Yean (2009) Penghasilan pai kecil ubi kentang rumpai laut Kappaphycus alvarezzi. Universiti Malaysia Sabah. (Unpublished)

L

Lim, Kok Fung (2005) Penghasilan keropok campuran tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Lim, Lay Lan (2006) Penghasilan snek rumpai laut (Eucheuma Cottonii). Universiti Malaysia Sabah. (Unpublished)

Lim, Gwo Yeong (2007) Pembangunan produk jeli pektin betik campuran pegaga. Universiti Malaysia Sabah. (Unpublished)

Looi, Swann Tinng (2007) Pembangunan produk snek daripada rebung. Universiti Malaysia Sabah. (Unpublished)

Lee, Liam Hing (2005) Pembangunan biskut campuran kurma cina. Universiti Malaysia Sabah. (Unpublished)

Lauriebeeld Igoh Anak Lawrence (2007) Penghasilan jem nanas campuran rumpai laut (caulerpa lentillifera). Universiti Malaysia Sabah. (Unpublished)

Lau, Cynthia Swee Yee (2010) Penghasilan snek daripada pisang emas (Musa Acuminate Colla) melalui proses pengeringan. Universiti Malaysia Sabah. (Unpublished)

Liew, Siew Yen (2010) Pembangunan snek kerepek daripada ubi keledek (Isomoea batatas (L.) Lam.). Universiti Malaysia Sabah. (Unpublished)

Lim, Seze Seze (2007) Penggunaan kanji terubahsuai untuk penghasilan keropok lekor daripada rumpai laut Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Loh, Jun Chiu (2007) Snek udang kering sedia dimakan. Universiti Malaysia Sabah. (Unpublished)

Lim, Lay Sim (2010) Kajian ke atas kesan pra-rawatan penyahidratan osmosis untuk pengeringan labu manis. Universiti Malaysia Sabah. (Unpublished)

Lim, Kee Yuan (2009) Penghasilan dan pembekuan pisang bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)

Law, Wi Hie (2009) Kajian tentang kualiti dan tahap penerimaan antara madu asli dan madu komersial. Universiti Malaysia Sabah. (Unpublished)

Lee, Sweet Teng (2010) Pembangunan keropok campuran rumpai laut hijau, Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

Lim, Lai Yee (2006) Penghasilan roti sepan pegaga. Universiti Malaysia Sabah. (Unpublished)

Lim, Tit Tit (2005) Penghasilan sos serai untuk pemerapan barbeku. Universiti Malaysia Sabah. (Unpublished)

Lee, Wen Juan (2005) Penghasilan puding susu kacang soya dengan Eucheuma cottonii dan Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Liew, Seao Yee (2009) Pemprosesan minima buah lambu batu dan buah tembikai susu. Universiti Malaysia Sabah. (Unpublished)

Loh, Pamela Chui Shin (2010) Hydrozypropylation of Saba Banana starch. Universiti Malaysia Sabah. (Unpublished)

Leong, Kean Kee (2010) Kesan penambahan Eucheuma denticulatum dan kanon kalsium terhadap mi beralkali. Universiti Malaysia Sabah. (Unpublished)

Lam, Huan Qian (2009) Peningkatan kualiti penyimpanan tembikai susu segar dipotong. Universiti Malaysia Sabah. (Unpublished)

Lim, Kuan Leang (2009) Keberkesanan penggunaan logo Halal pada label makanan oleh pengguna di daerah Timur Laut Pulau Pinang. Universiti Malaysia Sabah. (Unpublished)

Lee, Jau Shya and Lim, L. S. (2011) Osmo-dehydration pretreatment for drying of pumpkin slice. International Food Research Journal, 18 (4). pp. 1223-1230. ISSN 1985-4668

Liew, Lin Shian (2005) Pembangunan cokolat berinti campuran kacang hijau bersama kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Lim, Jing Wei and Abbas F.M. Alkarkhi and Nurul Huda (2019) Physicochemical properties of egg yolk powder from eggs of different types of bird. International Journal on Advanced Science, Engineering and Information Technology, 9. pp. 373-378. ISSN 2088-5334

M

Mohd Zaidi Mohamed Nor (2006) Penghasilan jus nanas campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Mohd Nor Amin Misnan (2005) Penghasilan produk kordial mengkudu campuran madu. Universiti Malaysia Sabah. (Unpublished)

Malvin Dekar Edward (2005) Pembangunan produk cokolat berinti limau madu. Universiti Malaysia Sabah. (Unpublished)

Mohd Yushapiz Md Yusoff (2006) Penghasilan jem nanas babagon campuran mangga. Universiti Malaysia Sabah. (Unpublished)

Muftirah Mahmud (2006) Penghasilan jem mangga campuran avokado. Universiti Malaysia Sabah. (Unpublished)

Marlleynney Fane J. L Paul (2010) Penghasilan produk coklat berintikan halia (zingiber officinale). Universiti Malaysia Sabah. (Unpublished)

Michil Ilona Isey (2010) Pembangunan produk coklat berinti nanas dan lada hitam. Univerisit Malaysia Sabah. (Unpublished)

Mohd Firdaus Mohd Yaacob (2006) Penghasilan kordial halia (Zingiber officinale Roscoe). Universiti Malaysia Sabah. (Unpublished)

Muhammad Anwar Mohd Nor (2005) Penghasilan halwa kulit (Mesokarp) buah tembikai. School of Food Science and Nutrition. (Unpublished)

Muhammad Zulhimam Yacob (2005) Penghasilan serunding ikan tilapia (Oreochromis sp.). School of Food Science and Nutrition. (Unpublished)

Mohd Ismail Asmawi Kassim (2009) Penghasilan keropok ikan air tawar dari spesis ikan keli (Clarias gariepius) dengan rumpai laut (Eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)

Muhammad Ridzuan Ismail (2002) Pengekstrakan minyak daripada biji buah Markisah varieti kuning. Universiti Malaysia Sabah. (Unpublished)

N

Nor Hafidzul Baharom (2006) Penghasilan jem buah campuran tembikai susu dan pisang. Universiti Malaysia Sabah. (Unpublished)

Nur Zuraidah Abdul Majid Yunus (2006) Penghasilan jem mangga campuran nangka. Universiti Malaysia Sabah. (Unpublished)

Nor Shafinaz Samsudin (2010) Pembangunan produk coklat berinti pisang berangan. Universiti Malaysia Sabah. (Unpublished)

Ngai, Yen Chew (2010) Penghasilan sos buah perasaskan buah mangga (sos desert). Universiti Malaysia Sabah. (Unpublished)

Norhayati Abdul Rashid (2004) Pembangunan produk cokolat berintikan biji betik. Universiti Malaysia Sabah. (Unpublished)

Nik Nur Aida Nik Omar (2005) Pembangunan sos nanas campuran hampas pegaga. Universiti Malaysia Sabah. (Unpublished)

Nyeow, Jinn Chyuan (2006) Pembangunan produk cokolat berinti kismis dan buah pala. Universiti Malaysia Sabah. (Unpublished)

Ng, Lai Chin (2005) Penghasilan biskut jenis (shortcake) bawang putih. Universiti Malaysia Sabah. (Unpublished)

Nurul Hafizah Mohd Yasin (2010) Penghasilan biskut beras perang berserat tinggi campuran tepung kulit pisang (Musa paradisiaca var. Saba). Universiti Malaysia Sabah. (Unpublished)

Nur Aziemah Idris (2010) Pembangunan sos jambu batu campuran jus limau nipis. Universiti Malaysia Sabah. (Unpublished)

Nur Hazwani Mohammad (2006) Penghasilan jem nanas campuran bambangan. Universiti Malaysia Sabah. (Unpublished)

Nehal Rananiklal Patel (2007) Pembangunan mi campuran rumpai laut (Caulerpa lentillifera). Universiti Malaysia Sabah. (Unpublished)

Norazrin Nordin (2006) Penghasilan burger kacang soya campuran sisa udang. School of Food Science and Nutrition. (Unpublished)

Nurul Fariza Abd Muar (2007) Pembangunan produk coklat berinti campuran pegaga dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Noraini I. and Hasmadi Mamat and Mamot Said and Radzuan Jamaludin (2005) Palm oil and sunflower oil: Effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins. Journal of Food Lipids, 12 (1). pp. 48-61. ISSN 1065-7258

Nurul Shaidatul Nadia Mohd Saifullah (2009) Kestabilan penstoran ikan segar dan terproses minima dari Sabah. Universiti Malaysia Sabah. (Unpublished)

Nina Elyana Zulkipli (2010) Penerimaan deria dan sifat pemakanan kuih tradisional menggunakan tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Ng, Kemei (2010) Pembangunan keropok ubi keledek campuran rumpai laut merah, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Nur Razuani Razali (2010) Kajian ke atas potensi Sabah sebagai hab halal. Universiti Malaysia Sabah. (Unpublished)

Noor Asiah Mahmod (2010) Kalian terhadap penggunaan sistem jaminan kualiti oleh industri makanan di Sabah. Universiti Malaysia Sabah. (Unpublished)

Norhidayah Sahid (2009) Penentuan komponen meruap teh sabah pada tiga tahap kematangan berbeza (daun muda, pertengahan, dan matang) melalui tempoh fermentasi berbeza. Universiti Malaysia Sabah. (Unpublished)

Nurul Izzati Ibrahim (2010) Kaedah pembuatan dan pengformulasian kuih berati, sejenis kuih tradisional masyarakat Bajau Sabah. Universiti Malaysia Sabah. (Unpublished)

Norsyuhada Ismail (2010) Mengkaji kesan kepadatan rumpai Siperus Halia Hitam (Cyperus rotundus) ke atas pertumbuhan dan hasil tanaman bayam merah. Universiti Malaysia Sabah. (Unpublished)

Nor Qamarina Hashim (2007) Analisa sebatian-sebatian perisa daripada biji koko sihat dan berjangkit selepas pemanggangan. Universiti Malaysia Sabah. (Unpublished)

Nor Qhairul Izzreen Mohd Noor and Vijaya Ratinam A/L Ramah (2011) Volatile compound extraction using Solid phase micro extraction coupled with gas chromatography mass spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem. International Food Research Journal, 18 (4). pp. 1449-1456. ISSN 1985-4668

Nor Fadhlina Ahmad Murad (2009) Kesan kepelbagaian kaedah pengeringan ke atas kualiti serbuk kunyit (Curcuma longa linn). Universiti Malaysia Sabah. (Unpublished)

Nurul Aina Mohd Yusoff (2006) Penghasilan produk cokolat berinti truffel Bambangan. Universiti Malaysia Sabah. (Unpublished)

Nadia Darmaji (2010) Penghasilan produk aiskrim rozel (Hibiscus Sabdariffa L.) campuran oat. Universiti Malaysia Sabah. (Unpublished)

Neoh, Yan Ying and Patricia Matanjun and Lee, Jau-Shya (2021) Effects of various drying processes on Malaysian brown seaweed, Sargassum polycystum pertaining to antioxidants content and activity. Transactions on Science and Technology, 8. pp. 25-37. ISSN 2289-8786

P

Priscilla Gupi Anak William Kasa (2005) Pengeringan dan penghasilan snek dari nanas. Universiti Malaysia Sabah. (Unpublished)

Puvaneswari Paravamsivam (2009) Effects of various food preparation on antioxidant vitamin C, Carotenoid and flavonoid contents of local edible seaweeds, Kappaphycus alvarezzi and caulerpa lentukkifera. Universiti Malaysia Sabah. (Unpublished)

Phascheyllah Erdana Au (2009) Pembangunan bebola ikan keli eksotika Clarias gariepinus. Universiti Malaysia Sabah. (Unpublished)

R

Ruslina Yusoff (2004) Penghasilan snek beras (rempeyek) dengan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

S

Shazwani Ahmad (2005) Penghasilan jem belimbing campuran nanas babagon. Universiti Malaysia Sabah. (Unpublished)

Shareena Thussin (2004) Penghasilan inti bakeri yang mengandungi rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Siti Nursaleha Masri (2005) Penghasilan jem mangga campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Susanna Anak Bujang @ Rantai (2007) Penghasilan produk coklat berinti buah belimbing besi (Averrhoa carambola) campuran herba rosel (Hibiscus sabdariffa L.). Universiti Malaysia Sabah. (Unpublished)

Syazwani Md Hilmie (2007) Penghasilan sos cendawan Shiitake. Universiti Malaysia Sabah. (Unpublished)

Siti Norliayana Abd Rahman (2010) Penghasilan minuman dari santan kepala. Universiti Malaysia Sabah. (Unpublished)

Sharifah Nor Hanim Sayed Hassan (2005) Penghasilan serunding udang geragau. School of Food Science and Nutrition. (Unpublished)

Siti Nurshazila Sauti (2006) Penghasilan halwa kulit buah rambutan. Universiti Malaysia Sabah. (Unpublished)

Shirley Quinsra Merdan (2006) Snek daripada ikan bernilai rendah. School of Food Science and Nutrition. (Unpublished)

Siti Suziawannie Abdul Majit (2009) Komposisi proksimat dan komponen meruap daun bawing, Ocimum Basilicum. Universiti Malaysia Sabah. (Unpublished)

Shum, Kei Li (2009) Kecenderungan dan faktor-faktor pengambilan mi segera jenis paket di kalangan pengguna bandar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Soo, Yi Wan (2005) Penghasilan minuman soya campuran Pegaga dan daun pandan. Universiti Malaysia Sabah. (Unpublished)

Shirley Kueh (2010) Development of fish ball from a low gel-forming ability fish (Sphyraenajello) and seaweed solution. Universiti Malaysia Sabah. (Unpublished)

Sathya Darshini Naidu A/P Raja Ram (2009) Extraction and determination of total carotenoid content in the peel and pulp of Mangoes at different storage conditions. University Malaysia Sabah. (Unpublished)

T

Talissa R. Kiandee (2007) Penghasilan minuman terus buah avokado campuran sengkuang cina. Universiti Malaysia Sabah. (Unpublished)

Tan, Yee Nee (2006) Pembangunan jeli mangga campuran halia. Universiti Malaysia Sabah. (Unpublished)

Teh, Ruth Ren Jye (2005) Pembangunan cokolat berinti croquant avokado. Universiti Malaysia Sabah. (Unpublished)

Teh, Yee Wen (2006) Penghasilan sos buah nanas. Universiti Malaysia Sabah. (Unpublished)

Tam, Nyet Shang (2006) Penghasilan jem mangga campuran jambu batu. Universiti Malaysia Sabah. (Unpublished)

Tay, Pei Ling (2007) Penghasilan jam nanas campuran kayu manis. Universiti Malaysia Sabah. (Unpublished)

Teoh, Chin Yen (2007) Penghasilan snek nanas berperisa rempah. Universiti Malaysia Sabah. (Unpublished)

Teng, Vee Meau (2009) Product development of biscuit from breadfruit (artocarpus altilis) flour. Universiti Malaysia Sabah. (Unpublished)

Then, Jun Ming (2009) Pembangunan biskut dengan kulit pomelo. Universiti Malaysia Sabah. (Unpublished)

Teoh, Kam Ling (2009) Penghasilan snek muruku rumpai laut (eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)

Tan, Chee Siong (2007) Penghasilan aiskrim pisang. Universiti Malaysia Sabah. (Unpublished)

Tan, Cai Fen (2007) Pembangunan produk kek keju teh hijau. Universiti Malaysia Sabah. (Unpublished)

Tan, Li Yek (2010) Perkembangan produk snek ubi bit (beta vulgaris subsp. vulgaris l) terhidrat osmotik. Universiti Malaysia Sabah. (Unpublished)

Tan, Chew Yinn (2010) Penghasilan jem tembikai susu berpudina. Universiti Malaysia Sabah. (Unpublished)

Teo, Charlotte Fui Fui (2006) Penghasilan pisang sejukbeku bersalut tepung roti. Universiti Malaysia Sabah. (Unpublished)

Tan, Stew Hoon (2006) Penghasilan seri kaya mengkudu (Morinda citrifolia). Universiti Malaysia Sabah. (Unpublished)

Tan, Boon Jiann (2007) Penghasilan kanji pisang saba hadam-rendah. Universiti Malaysia Sabah. (Unpublished)

Teh, Lai Queen (2007) Penghasilan burger ikan tilapia. School of Food Science and Nutrition. (Unpublished)

Tan, Chew Lin (2005) Penghasilan roti oat dengan herba Cina. School of Food Science and Nutrition. (Unpublished)

Teh, Teik Quan (2006) Penghasilan yogurt susu soya berperisa pudina. School of Food Science and Nutrition. (Unpublished)

Tang, Siew Ting (2008) Penghasilan fruit leather daripada pisang. Universiti Malaysia Sabah. (Unpublished)

Tan, Ee Shian (2010) Kesan perubahan pH terhadap ciri fiziko-kimia kanji pisang saba (Musa balbisiana) dwi-terubahsuai. Universiti Malaysia Sabah. (Unpublished)

Tee, Shuenn Sheng (2009) Penghasilan dan pembekuan nanas bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)

Teo, Phenie Folonia (2009) Perbandingan penggunaan kanji asli dan kanji terubahsuai dalam penghasllan keropok lekor rumpai laut (Eucheuma cottonil). Universiti Malaysia Sabah. (Unpublished)

Tan, Kok Ying (2009) Pembangunan produk tauhu dengan isi ikan sulit (Yellowtail fusilier). Universiti Malaysia Sabah. (Unpublished)

Teoh, Han Sean (2009) Pemodelan pengeringan suria dan oven terhadap rumpai laut (Kappaphycus alvarezii dan Eucheuma denticulatum). Universiti Malaysia Sabah. (Unpublished)

Tong, Woon Sheng (2010) Effect of pH on physicochemical characteristics of three types of modified GCWS sago starch. Universiti Malaysia Sabah. (Unpublished)

The Borneo Post (2021) Innovation food wins award at UMS carnival.

U

Utusan Borneo (2021) UMS terima geran bernilai RM5 juta : Daripada Yayasan Sabah untuk bangunkan produk cendawan dan halia di Sabah.

V

Vivianna Selvister Guntalun (2007) Pencarian kimia produk kacang soya. Universiti Malaysia Sabah. (Unpublished)

W

Welzan Simon (2010) Pembangunan produk cokolat berintikan fonda labu manis (Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Wong, Hon Yan (2007) Penghasilan minuman jus tamato campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Wong, Yun Chin (2005) Pembangunan produk kepingan betik campuran labu. School of Food Science and Nutrition. (Unpublished)

Wong, Yung Mui (2010) Pembangunan produk bar Granola menggunakan hampas kelapa. Universiti Malaysia Sabah. (Unpublished)

Wong, Sheau Wei (2010) Pembangunan produk mochi campuran rumpai laut, eucheuma denticulatum dengan inti kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Y

Yang, Siew Jing (2005) Pembangunan jeli pektin pisang bercampur dengan lobak merah. Universiti Malaysia Sabah. (Unpublished)

Yeong, Ni Na (2006) Pembangunan produk cokolat berinti markisah dan limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Yeo, Siang Ing (2009) Penghasilan produk jem rockmelon. Universiti Malaysia Sabah. (Unpublished)

Yeoh, Rosalind Hui Ling (2006) Penghasilan cokolat berinti aloe vera dan kelapa parut. School of Food Science and Nutrition. (Unpublished)

Yeo, Siang Ing (2009) Penghasilan produk jem rockmelon (Cucumis melo L. var. reticulatus). School of Food Science and Nutrition. (Unpublished)

Yong, Kar Yan (2010) Effect of carbohyrate on the vase life of postharvest chrusanthenum. Universiti Malaysia Sabah. (Unpublished)

Yuen, Yue Hun (2006) Effects of audible sound on sedimentation of Sago. Universiti Malaysia Sabah. (Unpublished)

Yim, Hip Seng and Chye, Fook Yee and Rao, Vigneswara and Low, Jia Yin and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2013) Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. Journal of Food Science and Technology. pp. 275-283. ISSN 0022-1155

Yim, Hip Seng and Chye, Fook Yee and Koo, Sze May and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2012) Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens. Food and Bioproducts Processing, 90 (2). pp. 235-242. ISSN 0960-3085

Z

Zuraidah Rais (2005) Penghasilan jem nanas Babagon pada tahap kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Zaihasnie Zainuddin (2005) Penghasilan sapuan rumpai laut campuran nanas dan lobak merah. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Mon Nov 29 15:08:35 2021 UTC.