Items where Subject is "T Technology > TX Home economics"

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Number of items at this level: 22.

A

Andi Tamsang Andi Kele, (2011) A study on the competency gap of hotel management graduates from hotel supervisors perspectives. Masters thesis, Universiti Malaysia Sabah.

Arif @ Kamisan Pusiran Etok, and Yuzainy Janin, and Izyanti Awang Razli, (2010) Lipatan napkin: langkah demi langkah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah. ISBN 978-967-5224-38-6

C

Chye, Fook Yee and Lee, Jau Shya (2010) Current research in food science and nutrition. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

J

Javan Elfe Ginajil, (2016) Determinants of young adults' fast food purchasing intention. Masters thesis, Universiti Malaysia Sabah.

K

Koid, See Ting (2007) Penyelidikan ke atas pengambilan sup krim cendawan segera (dalam bentuk serbuk) oleh pelajar Universiti Malaysia Sabah terutamanya dalam pengetahuan tahap nutrisi makanan. Universiti Malaysia Sabah. (Unpublished)

Kamaruddin Junit, (2008) Taburan logam berat ferum, manganum dan kromium di dalam air bawah tanah di daerah Pitas, Sabah. Masters thesis, University Malaysia Sabah.

L

Lee, Feria (2016) FSMP offers ‘Berbuka Puasa’ buffet package. Media and Citra Division.

M

Marryan Razan, (2018) Exco Helwa Kolej Excellent UMS anjur Kelas Memasak. New Sabah Times. p. 4.

Murni Sundang, and Sharifah Norfarahani Syed Nasir, and Coswald Stephen Sipaut, and Hasnah Othman, (2012) Antioxidant activity, phenolic, flavonoid and tannin content of piper betle and Leucosyke capitella. Malaysian Journal of Fundamental & Applied Sciences, 8 (1). pp. 1-6. ISSN 2289-5981

N

Norazah Mohd Suki, (2012) Structural relationships between aspects of hotel service quality and their effect on tourist satisfaction. Jurnal Pengurusan, 36. pp. 113-121. ISSN 0127-2713

S

Sim, Sylvia Kim Jiew (2006) Factors influencing the customer selection of hotel in Labuan: Hotel attributes. Masters thesis, Universiti Malaysia Sabah.

Sharifudin Md. Shaarani, and William Kasapila, (2016) Legislation — impact and trends in nutrition labeling: A global overview. Critical Reviews in Food Science and Nutrition, 56 (1). pp. 56-64. ISSN 1040-8398 (Print), 1549-7852 (Online)

T

Tan, Chiw Ling (2015) Effect of tea extract antioxidant acfivity on inhibtion of melanosis and lipid oxidation in shrimp. Universiti Malaysia Sabah. (Unpublished)

U

UNSPECIFIED, (2008) Dining etiquette workshop for Hotel Management students. Buletin SPE, Jun-Se. p. 7. ISSN 1985-0700

UNSPECIFIED, (2008) 90 Hotel Management students take part in 10th concation dinner Shangri-La Tanjung Aru Resort (STAR). Buletin SPE, Jun-Se. p. 20. ISSN 1985-0700

UNSPECIFIED, (2008) Buffet Ramadan @ Le'Chateau. Buletin SPE, Jun-Se. p. 22. ISSN 1985-0700

UNSPECIFIED, (2007) A group of Hotel Management student completed banquet training course at Shangri-La Tanjung Aru Hotel (STAR). Buletin SPE, July-D. p. 18. ISSN 1985-0700

UNSPECIFIED, (2014) Food scientists to use technology in food industry. Media and Citra Division.

UNSPECIFIED, (2015) KESUMBA organises bun and chinese pastry-making workshop. Media and Citra Division.

W

Wong, Ann Nee (2015) Comparison of salvinia molesta and sawdust as substrate for fruit body production of pleurotus ostreatus. Universiti Malaysia Sabah. (Unpublished)

Wong, Jin Yi (2012) Antioxidant properties of selected wild edible plants in Sabah. Masters thesis, Universiti Malaysia Sabah.

Y

Yap, Yee Leng (2009) Kesan iklan makanan ringan televisyen ke atas tabiat makan dan kegemaran bella: kajian di kalangan pelajar UMS. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Thu Aug 16 18:51:43 2018 MYT.

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