Items where Subject is "T Technology > TX Home economics > Nutrition. Foods and food supply"

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Number of items at this level: 887.

A

Adilah Md. Ramli, (2010) Mitos disebalik sesebuah produk bakeri. Buletin SSMP, 1. p. 12. ISSN 1511-807X

Akiko, Mizote and Y., Okazaki and Iqbal, Mohammad (2008) Antioxidant biofactor, a processed grain food, inhibits iron nitrilotriacetate-induced renal tumorigenesis, hyperproliferative response, and oxidative damage. Human and Experimental Toxicology, 27 (3). pp. 207-214. ISSN 0960-3271

Azma Nizar Abu Manshor, (2006) Penggunaan logo halal pada label makanan dalam mempengaruhi kuasa beli pengguna ,muslim dan bukan muslim. School of Food Science and Nutrition. (Unpublished)

Alvez Manual, (2009) Pengambilan diet dan bank data untuk nutrien bagi makanan tradisional di kalangan etnik Dusun Ranau. Universiti Malaysia Sabah. (Unpublished)

Aminatul Khatijah Mohd Razali @ Busu, (2009) Kesedaran pemakanan dan pemilihan makanan dikalangan pengguna muda bagi daerah Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Afsaneh Farhadian, and Selamat N. Jinap, and A. Faridah, and I. S. M. Zaidul, (2012) Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control, 28 (2). pp. 420-425. ISSN 0956-7135

Ahmad Riduan Bahauddin, (2011) Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah. Masters thesis, Universiti Malaysia Sabah.

Andresia A. Lojingau, (2007) Keupayaan kulit ketam, tiram dan kerang menjerap logam berat kadmium. Universiti Malaysia Sabah. (Unpublished)

Ahmad Mustaqim Che Mood, (2010) Penerimaan sensori terhadap laksa penang di kalangan tiga etnik utama warga Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Anupama, and Pogaku, Ravindra (2001) Studies on production of single cell protein by aspergillus niger in solid state fermentation of rice bran. Brazilian Archives of Biology and Technology, 44 (1). pp. 79-88. ISSN 1516-8913 printed version 1678-4324 online version

Anupama, and Pogaku, Ravindra (2000) Value-added food: Single cell protein. Biotechnology Advances, 18 (6). pp. 459-479. ISSN 0734-9750

Ang, Sioh Theng (2005) Pengekstrakan pigmen karotenoid daripada kulit oren dan kesesuaian sebagai agen pewarna makanan. Universiti Malaysia Sabah. (Unpublished)

Aw, Kam Weng (2006) Isolation and identification of microflora in bambangan fermentation. Universiti Malaysia Sabah. (Unpublished)

Anwar Asmin, (2007) Kesan pelbagai kekuatan bunyi terhadap kualiti sayur tauge kacang hijau (Vigna radiata (L) wilzcek). Universiti Malaysia Sabah. (Unpublished)

Amy Suehaila Armanus, (2008) Nilai pemakanan bagi makanan yang disediakan di Sekolah Menengah Sains, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Azlenah Mohd Sen, (2007) Perbandingan label nutrisi dan logo halal bagi produk sardin mempengaruhi kecenderungan membeli pengguna. Universiti Malaysia Sabah. (Unpublished)

Ahmad Riduan Bahauddin, (2007) Penentuan kecenderungan rasa di kalangan suku kaum Melayu-Brunei Sabah. Universiti Malaysia Sabah. (Unpublished)

Anidah Kamsin, (2007) Status pemakanan di kalangan ibu-ibu hamil yang menghidap anemia di daerah Kota Belud. Universiti Malaysia Sabah. (Unpublished)

Aminul Hamizah Ahmad Zulkifli, (2005) Penghasilan serbuk cincaluk. Universiti Malaysia Sabah. (Unpublished)

Ahmad Faiz Farhan Muhamad Sidek, (2012) Kesan sejukbeku dan pemanasan semula ke atas ciri kualiti nasi pulut. Universiti Malaysia Sabah. (Unpublished)

Alvin Rayner, (2012) Pembangunan muffin coklat menggunakan serbuk Sargassum Polycystum. Universiti Malaysia Sabah. (Unpublished)

Azzah Umairah Abu Bakar, (2012) Pembangunan burger ikan dengan rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Anjeeta Chelliah, (2012) Food safety assessment (attitudes and practices) among food handlers in school canteens in Sabah. Universiti Malaysia Sabah. (Unpublished)

Arlina Arbain, (2005) Status pemakanan dan corak pemberian makan bayi di sekitar klinik-klinik tempatan di daerah Tuaran. Universiti Malaysia Sabah. (Unpublished)

Anisuzzaman S.M., and Awang Bono, and Duduku Krishnaiah, and Noor Maizura Ismail, and Helvie Mansuit, (2014) The performance of Melamine Urea Formaldehyde (MUF) based particleboard with wheat flour as filler. Jurnal Teknologi (Sciences and Engineering), 68 (1). pp. 61-69. ISSN 21803722

Atikah zakaria, (2013) Kesan pengambilan ais krim pegaga terhadap peningkatan prestasi memori dalam kalangan pelajar. Universiti Malaysia Sabah. (Unpublished)

Adilah Zakaria, (2013) Kajian sumber ramuan lemak dan minyak dalam pastri paf di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Azrina Maratin, (2013) Pembangunan produk coklat berinti pes ashitaba-tomorrow's leaf (Angelica keiskei). Universiti Malaysia Sabah. (Unpublished)

Arlin Modi, (2013) Penghasilan tauhu lembut campuran rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)

Asrah Abdul Hamid, (2001) Tinjauan pengguna terhadap makanan snek jenis dingin dan sejuk beku di sekitar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Augustine Joseph Bunchol, (2000) Kajian kesan berbagai bahan terhadap struktur dan perisa produk bebola ikan kerisi (Nemipterus spp.). Universiti Malaysia Sabah. (Unpublished)

Azura Mohd Arif, (2006) Kesan gam arabik sebagai bahan pelilinan dan masa penyimpanan terhadap kualiti betik (Carica Papaya) kultivar eksotika. Universiti Malaysia Sabah. (Unpublished)

Abdul Rahman Abdul Rashid, (2010) Perbandingan jumlah kandungan Polifenol di dalam teh herba bunga kekwa, kuntum bunga ros, dan lavender. Universiti Malaysia Sabah. (Unpublished)

Afzan Naquiah Awang, and Ju, Lynn Ng and Patricia @ Patricia Clementina Matanjun, and Mohd Rosni Sulaiman, and Tek, Song Tan and Beng, Yasmin Houi Ooi (2014) Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model. Journal of Applied Phycology, 26 (2). pp. 1043-1048. ISSN 0921-8971

Adilah Md Ramli, and Mohd Zulhilmi Suhaimi, and Mohd Salehuddin Mohd Zahari, and Salim Abdul Talib, (2015) Determinants of food heritage toward food identity. In: Asia Pacific International Conference on Environment-Behaviour Studies, AicE-Bs2015, 30 August - 4 September 2015, Barcelona, Spain.

A. Meimandipour, and A. Soleimanifarjam, and M. Hair-Bejo, and M. Shuhaimi, and K. Azhar, and L. Nateghi, and Babak Rasti, and A.M. Yazid, (2010) Efficacy of lactobacilli to normalize production of corticosterone induced by unpleasant handling of broilers. South African Journal of Animal Science, 40 (4). pp. 327-333. ISSN 2221-4062

Adrea Jessica Anak Lidan, (2010) Penentuan sebatian fenolik dan antioksida madu dari Sabah. Universiti Malaysia Sabah. (Unpublished)

Aznina Amilda Aziz, (2013) Seminar you are what you eat. Utusan Kampus. p. 5.

Andreas Totu, and Halina Sendera Mohd Yakin, (2015) Faktor penentu sikap dan kepercayaan kanak-kanak di Sabah mengenai makanan dan pemakanan. Global Journal of Business & Social Science Review, 1 (2). pp. 588-597. ISSN 2289-8506

Ann Anni Basik, (2005) Investigation of the ammonium fixation onto two typical Sabah paddy soils. Universiti Malaysia Sabah. (Unpublished)

Aizul Azri Azizan, and Dg. Khairunisa Ahmad Sapawi, and Cheah, Yuen Kuan (2016) Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice. BIMP-EAGA Journal for Sustainable Tourism Development, 5 (1). pp. 1-12. ISSN 2232-10603

B

Beh Renlin, (2009) Penghasilan produk tempe kacang kuda (Cicer arietinum L.). Universiti Malaysia Sabah. (Unpublished)

Birdie Scott Padam, and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah, (2012) Banana by-products : An under-utilized renewable food biomass with great potential. Journal of Food Science and Technology. pp. 1-19. ISSN 0022-1155

Busch, Johanneke L. H. C. and Yong, F. Y. S. and Goh, Suk Meng (2012) Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception. Trends in Food Science and Technology. ISSN 0924-2244 (In Press)

Barnard Yaang, (2012) UMS inks pact with Japanese varsity on food and nutrition. Daily Express. p. 5.

Birdie Scott Padam, and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah, (2012) Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. Journal of Biological Sciences, 12 (2). pp. 62-73. ISSN 1727-3048

Beatrisca Lajim @ Lilywati, (2006) Penghasilan tepung biji nangka dan aplikasi pada produk makanan (biskut). Universiti Malaysia Sabah. (Unpublished)

Bassilous Mongudal, (2006) Penghasilan minuman jus betik campuran lobak merah. Universiti Malaysia Sabah. (Unpublished)

Babak Rasti, and Jinap Selamat, and Mustafa Shuhaimi, and Leila Nateghi, and Loong, Yik Yee and Naser Tajabadi, and Amir Meimandipour, and Yazid A. Manap, (2013) Inhibition of clostridium scindens and clostridium hiranonis growth by bifidobacterium pseudocatenulatum G4 in simulated colonic pH. Journal of Food, Agriculture & Environment, 11 (2). pp. 127-131. ISSN 1459-0263

Babak Rasti, and S Jinap, and M. R. Mozafari, and Yazid M Abd Manap, (2012) Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari method. Food Chemistry, 135 (4). pp. 2761-2770. ISSN 0308-8146

Babak Rasti, and A. Meimandipour, and M. Shuhaimi, and M. Hair-Bejo, and K. Azhar, and B.M. Kabeir, and A.M. Yazid, (2009) In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology, 49 (4). pp. 415-420. ISSN 1472-765X

Baharudin Othman, and Sharifudin Md. Shaarani, and Arsiah Hj Bahron, (2016) The potential of ASEAN in halal certification implementation: A review. Pertanika Journal of Social Science and Humanities, 24 (1). pp. 1-24. ISSN 0128-7702

Bakri Mat, and Zarina Othman, and Rashila Ramli, (2013) Isu dan cabaran pelaksanaan dasar sekuriti makanan di Malaysia, 1981 – 2012. Jurnal Kinabalu (eJK), 19.

Babak Rasti, and Arezoo Erfanian, and Jinap Selamat, (2017) Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry, 230. pp. 690-696. ISSN 0308-8146

C

Chua, Geok Kee (2007) Penghasilan jem wheatgrass (Triticum aestivum). Universiti Malaysia Sabah. (Unpublished)

Chan, Yen Teng (2007) Penghasilan jem roselle (Hibiscus sabdariffa) campuran biji selasih(Ocimum basilicum). Universiti Malaysia Sabah. (Unpublished)

Chong, Kian Shin and Yee, Chye Fook and Lee, Jau Shya and Markus Atong, (2007) Nutritional properties of some edible wild mushrooms in Sabah. Journal of Applied Sciences, 7 (15). pp. 2216-2221. ISSN 1812-5654

Chang, Shui Han (2003) Penghasilan roti cendawan Shiitake. Universiti Malaysia Sabah. (Unpublished)

Cheah, Yoke Kqueen and Radu, Son and Wong, Clemente Michael Vui Ling (2006) Membrane based detection of genetically modified organisms in some representatives food. Food Control, 17 (8). pp. 631-636. ISSN 0956-7135

Chye, Fook Yee and Aminah Abdullah, and Mohd Khan Ayob, (2004) Bacteriological quality and safety of raw milk in Malaysia. Food Microbiology, 21 (5). pp. 535-541. ISSN 0740-0020

Clyrinah Jesmin, (2010) Peranan persekitaran tempat makan dalam menentukan pemilihan jenis makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Choo, Chee Kuen (2010) Antioxidant activity of different varieties of red seaweed, Kappaphycus alvarezii from Sabah. Universiti Malaysia Sabah. (Unpublished)

Chong, Hui Pin (2010) Analisis kimia, sensori dan mikrobiologi madu lebah Sabah dengan Pod Vanila. Universiti Malaysia Sabah. (Unpublished)

Chan, Pei Teng (2009) Antioxidant activities, total phonolic contents and vitamin C of selected fresh fruits pulp from Sabah. Universiti Malaysia Sabah. (Unpublished)

Chew, Yew Seng (2009) Consumption of convenience foods among university students. Universiti Malaysia Sabah. (Unpublished)

Cynthia Anak Patrick Kiyok, (2009) Kesan beberapa jenis gam ke atas kanji sagu asli. Universiti Malaysia Sabah. (Unpublished)

Chong, Diana Li Sze (2009) Pembangunan produk sapuan avokado campuran madu. Universiti Malaysia Sabah. (Unpublished)

Chua, Jia Yong (2007) Quantitative analysis of vitamin A, vitamin C, and minerals in pumpkins (cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Chau, Ei Mun (2005) Pembangunan alat bantuan penilaian dietari (foto makanan dan model makanan). Universiti Malaysia Sabah. (Unpublished)

Chang, Chan Yung (2011) Kesan pengupasan, pralakuan penyahaktifan enzim pemerangan dan kaedah pengeringan terhadap ciri-ciri fizikokimia tepung ubi keledek berisi warna oren (Ipomoea Batatas L.). Universiti Malaysia Sabah. (Unpublished)

Chiu, Ah Heng (2011) Kesan kaedah penstabilan yang berlainan terhadap kualiti minyak dedak padi Sabah. Universiti Malaysia Sabah. (Unpublished)

Choo, Chua Kuen (2011) Penyediaan serbuk serabut diet daripada kulit limau bali. Universiti Malaysia Sabah. (Unpublished)

Cheng, Xue Chin (2011) Kesan enzim-enzim protease dalam bentuk lateks mentah daripada beberapa varieti buah betik ke atas daging ayam penelur tua. Universiti Malaysia Sabah. (Unpublished)

Chin, Tracie Sook Harn (2011) Penghasilan aiskrim dengan spesies Mangifera Caesia Jack. Universiti Malaysia Sabah. (Unpublished)

Chong, Wan Seong (2011) Pembangunan sebuah pangkalan data dalam bentuk laman web mengenai buahbuahan tempatan Malaysia dari sudut latar belakang umum, khasiat pemakanan dan faedah kesihatan. Universiti Malaysia Sabah. (Unpublished)

Chai, Shirly Sook Yi (2011) Sikap pelajar Universiti Malaysia Sabah terhadap makanan berfungsi. Universiti Malaysia Sabah. (Unpublished)

Chan, Elaine Gah Wy (2010) Tahap penerimaan penumpang terhadap makanan yang dijual di dalam penerbangan kos rendah. Universiti Malaysia Sabah. (Unpublished)

Chaw, Siew Wen (2010) Kajian sifat fizikokimia terhadap minyak dedak beras MR159 dan TQR2 di Sabah hasil penstabilan penyejukan dan gelombang mikro. Universiti Malaysia Sabah. (Unpublished)

Chua, Siew Wei (2007) Penilaian tahap kepuasan pelajar terhadap kualiti perkhidmatan makanan di UMS. Universiti Malaysia Sabah. (Unpublished)

Choy, Hsiu Mun (2009) Consumer awareness and attitude toward organic foods among adults in northern part of peninsular Malaysia. Universiti Malaysia Sabah. (Unpublished)

Chia, Chui Hung (2007) Penilaian jenis pisang pada indeks kematangan satu dan tiga untuk pengeluaran kerepek. Universiti Malaysia Sabah. (Unpublished)

Chan, Wai Fang (2007) Effect of conventional and microwave cooking methods and time duration on the loss of vitamin C content in four green leafy vegetables. Universiti Malaysia Sabah. (Unpublished)

Chow, Chan Cheong (2005) Kesan penambahan Eucheuma spinosum dan ekstrakan karaginan separa tulennya ke atas ciri-ciri pempesan beberapa jenis kanji. Universiti Malaysia Sabah. (Unpublished)

Cheng, Chuen Wei (2005) Tabiat makanan dan kepercayaan terhadap makanan yang dituntutkan sebagai memberikan kebaikan kesihatan bagi kaum Cina. Universiti Malaysia Sabah. (Unpublished)

Chan, Yoon Kin (2007) Pencirian kanji dan tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Christine Woritus, (2007) Pengambilan tenaga dan makronutrien pelajar perempuan muslim Universiti Malaysia Sabah pada bulan Ramadan. Universiti Malaysia Sabah. (Unpublished)

Chia, Yueh Kong (2006) Consumer preference and sensory evaluation of potato chips. Universiti Malaysia Sabah. (Unpublished)

Chia, Loo Wee (2010) The effect of prebiotic on the fermentation kinetic of probiotic in cultured milk. Universiti Malaysia Sabah. (Unpublished)

Chan, Shu Ming (2007) Penilaian kualiti dan penggunaan karaginan separa tulen hasil daripada spesies Eucheuma tempatan. Universiti Malaysia Sabah. (Unpublished)

Chan, Shia Lie (2007) Kesan pengeringan ke atas kualiti rebung. Universiti Malaysia Sabah. (Unpublished)

Chai, Keat Tung (2005) Pembangunan produk keropok campuran ikan dan rumpai laut(Eucheuma cottonii hijau). Universiti Malaysia Sabah. (Unpublished)

Chin, Rebecca Sue Lynn (2005) Parental attitudes toward feeding practices of infants and young children and their perception of baby milk products. Universiti Malaysia Sabah. (Unpublished)

Cecelia Lintau Minggat, (2010) Faktor dan persepsi persekitaran tempat makan dalam menentukan pemilihan jenis makanan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Cheng, Tiang Koon (2005) Penghasilan sejenis formulasi tepung salut serbaguna untuk pelbagai jenis makanan bergoreng. Universiti Malaysia Sabah. (Unpublished)

Chai, Yin Fen (2005) Kajian viskositi ke atas larutan Eucheuma cottonii dan ekstrakan karaginan separa tulennya. Universiti Malaysia Sabah. (Unpublished)

Chau, Corenna (2005) Indeks jisim tubuh dan corak pemakanan lemak di kalangan orang dewasa peringkat awal di Kampung Pirasan dan Kampung Piasau, Kota Belud. Universiti Malaysia Sabah. (Unpublished)

Cheah, Pi Chuey (2006) Parental attitudes towards children (0 to 6 years old) feeding practices and preferences on baby food products. Universiti Malaysia Sabah. (Unpublished)

Choo, Sin Poh (2006) Kesan indeks kematangan ke atas ciri-ciri tekstur dan fizikokimia buah betik (Carica papaya L.) kultivar panjang. Universiti Malaysia Sabah. (Unpublished)

Cherlyll Collin Spiji, (2004) Perbandingan kualiti makanan dari persepsi pengguna antara jenama tempatan dan jenama antarabangsa dalam mempengaruhi pilihan pengguna. Universiti Malaysia Sabah. (Unpublished)

Choong, Shin Er (2006) Kesan penambahan Eucheuma spinosum, Gam Locust Bean dan karboksimetil selulosa terhadap ciri-ciri penggelan Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Chiang, Ivy (2006) Persepsi imej tubuh dan indeks jisim tubuh di kalangan remaja perempuan (berumur 13-17 tahun) di Sekolah Tinggi Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Cheong, Pui Fun (2006) Penghasilan bar kelapa parut dan biji markisah bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Choong, Ting Lu (2006) Tabiat pengambilan gula ringkas di kalangan remaja berumur antara 13 hingga 18 tahun di Sekolah Menengah Shan Tao, Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Cynthia Jamit Elip, (2006) Perbandingan kualiti produk makanan jenama antarabangsa dan jenama tempatan mempengaruhi kecenderungan membeli pelanggan menggunakan kaedah sensori. Universiti Malaysia Sabah. (Unpublished)

Chan, Chee Wei (2006) Kesan penambahan locust bean gum dan kation terhadap ciri-ciri penjelan Eucheuma cottonii dan Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Chieng, Chang Seng (2006) Isolation and the effect of the physical parameters on the stability of carotenoids from carrot. Universiti Malaysia Sabah. (Unpublished)

Chua, Eng Wee (2007) Kesan kepekatan garam terhadap nilai pemakanan telur masin. Universiti Malaysia Sabah. (Unpublished)

Chua, Shin Wei (2012) Penghasilan produk mayonis campuran minyak kelapa dara dan minyak sawit olein. Universiti Malaysia Sabah. (Unpublished)

Chong, Wan Yue (2012) Penghasilan serbuk air kelapa muda pelbagai perisa menggunakan kaedah pengeringan sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Chua, Pei Chin (2012) Pembangunan perasa campuran rumpai laut untuk mi segera (Caulerpa Lentillifera & Kappaphycus AlVarezii). Universiti Malaysia Sabah. (Unpublished)

Chang, Chui Yee (2012) Pembangunan produk biskut campuran kulit pisang Saba dan isi pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Chow, Ngay Lam (2012) Sifat fizikokimia dan sensori bebola ikan daripada ikan Tilapia Merah (Oreochromis Niloticus) dan cendawan tiram kelabu (Pleurotus Sajor-Caju). Universiti Malaysia Sabah. (Unpublished)

Cheng, Wan Teem (2012) Kesan suhu pengeringan dan kandungan lembapan isirong kelapa kering ke atas kualiti minyak kelapa dara. Universiti Malaysia Sabah. (Unpublished)

Christine Denise Stewart, (2012) Nutritional and food safety knowledge, attitudes and practices of food handlers serving a private hospital in Penang. Universiti Malaysia Sabah. (Unpublished)

Chia, Zhi Yin (2012) Kajian ke atas kualiti kek daripada campuran tepung gandum - Serbuk Kalik Rozel (Hibiscus sabdariffa. L). Universiti Malaysia Sabah. (Unpublished)

Chwee, Yvonne Li Van (2012) The potential of selected marine seaweeds as prebiotic. Universiti Malaysia Sabah. (Unpublished)

Chew, Chia Ling (2012) Pembangunan snek labu ( Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Chong, Yvonne Hui Kim (2012) Development of margarine using virgin coconut oil. Universiti Malaysia Sabah. (Unpublished)

Choong, Kar Kei (2012) Effect of kappa- and iota-semi refined carrageenan coating on osmotic dehydration of guava. Universiti Malaysia Sabah. (Unpublished)

Chiang, Yong Wee (2008) Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage. Masters thesis, University Malaysia Sabah.

Chang, Syh Syh (2013) Penentuan protein dan aktiviti enzim katalase dalam sampel air kelapa muda dari tiga varieti dan tiga lokasi di Sabah. Universiti Malaysia Sabah. (Unpublished)

Chong, Shirley Li Fang (2013) Tabiat makan dan persepsi imej tubuh di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Chang, San San (2013) Pembungkusan dan kualiti penyimpanan serbuk air kelapa muda pandan campuran mangga yang dikering sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Chang, Sook Poh (2013) Kesan kaedah pengekstrakan terhadap ciri-ciri kanji biji bambangan (Mangifera Pajang). Universiti Malaysia Sabah. (Unpublished)

Chan, Vee Liam (2013) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in edible oils. Universiti Malaysia Sabah. (Unpublished)

Chong, Sheue Bi (2013) Snek ikan daripada ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)

Cheah, Weixin (2013) Fat and sodium value of food served in UMS student activities. Universiti Malaysia Sabah. (Unpublished)

Cheng, Yueh Fang (2013) Pembangunan teh herba campuran rumpai laut (Kappaphycus Alvarezii), mahkota dewa (Phaleria Macrocarpa) dan serai (Cymbopogon Citratus). Universiti Malaysia Sabah. (Unpublished)

Chan, Shet Teng (2013) Antioxidant properties and phenolic compounds of fermented Bambangan (Mangifera pajang). Universiti Malaysia Sabah. (Unpublished)

Choo, Wei Soo (2013) Pembangunan serbuk buah salak (Salacca Zalacca (Gaertner) Voss) dengan menggunakan kaedah pengeringan semburan. Universiti Malaysia Sabah. (Unpublished)

Chung, Wan Jie (2013) Pembangunan perencah mi segera campuran rumpai laut (Caulerpa lentillifera) dan labu manis (Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Chong, Juliana Shiuk Chiun (2013) Penghasilan jeli pektin campuran buah nanas, buah naga dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Chan, Mei Guan (2013) Kesan salutan pektin dan alginat terhadap penyerapan minyak dalam kerepek ubi keladi (Colocasia esculenta). Universiti Malaysia Sabah. (Unpublished)

Chong, Chun Hang (2013) Kesan enkapsulasi alginat dan kappa karaginan terhadap kemandirian Lactobacillus acidophilus. Universiti Malaysia Sabah. (Unpublished)

Chia, Kah Fei (2006) Antioxidant and antibacterial properties of tuhau (etungera punicae). Universiti Malaysia Sabah. (Unpublished)

Chau, Yue Yenn (2009) Makanan sekolah: Persepsi dan pilihan di kalangan murid sekolah rendah di beberapa sekolah dalam kawasan Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Chai, Jien Loon (2009) Kesan kaedah pengeringan dan masa pengekstrakan terhadap gel karaginan Eucheuma Spinosum. Universiti Malaysia Sabah. (Unpublished)

Choong, Weng Chun (2007) Kajian pengeringan ke atas kualiti tomato. Universiti Malaysia Sabah. (Unpublished)

Chandrika M. Balachandrun, (2005) Pembangunan produk pes cili daun kari murraya koengii (L.). Universiti Malaysia Sabah.

Christine Michael, (2007) Pengambilan buah-buahan dan sayur-sayuran di kalangan Pelajar Universiti Malaysia Sabah-Kampus Antarabangsa Labuan (UMSKAL). Universiti Malaysia Sabah. (Unpublished)

Chye, Fook Yee and Mohd Rosni Sulaiman, and Norazah Mohd Suki, and Lee, Jau Shya and Lim, Tee Ping (2016) A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control, 60. pp. 241-246. ISSN 0956-7135

Chye, Fook Yee and Mohd Ayob Khan, (1994) Isolation and identification of Salmonella spp. from some local food products. Tropical Biomedicine, 11. pp. 53-60. ISSN 01239-5720

Chee, Kiong Siew and Peter A. Williams, and Qi, Wang and Cui, Steve W. (2008) Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layer. Journal of Agricultural and Food Chemistry, 56 (17). pp. 8111-8120. ISSN 0021-8561

Chee, Kiong Siew and Peter A. Williams, (2008) Role of protein and ferulic acid in the emulsification properties of sugar beet pectin. Journal of Agricultural and Food Chemistry, 56 (11). pp. 4164-4171. ISSN 0021-8561

Chong, Shuat Lee (2015) Kesan perbezaan suhu simpanan terhadap kualiti hati ayam segar, dingin dan sejuk-beku. Universiti Malaysia Sabah. (Unpublished)

Chin, Wei Shen (2015) Pengetahuan pemakanan ibu bapa dengan kanak-kanak kecil di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Cindy Jolly Jawatin, (2014) Ciri-ciri fizikokimia tepung ubi keledek lingga, ungu dan putih di sabah. Universiti Malaysia Sabah. (Unpublished)

Chan, Yee Yiing (2013) Aktiviti antioksida dan kesitotoksikan rumpai laut tempatan: Kappaphycus alvarezii dan Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

Cheah, Poh Kheong (2005) Antropometri dan pengambilan makanan bagi pesakit diabetes yang hadir di pesakit luar Klinik Luyang, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

C., T. Tung Nguyen and Radu Son, and Abdul Rahim Raha, and Oi, Ming Lai and Wong, Clemente Michael Vui Ling (2008) Detection of genetically modified organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam. International Food Research Journal, 15 (2). 155 -166. ISSN 1985-4668

Chiang, Yong Wee and Chye, Fook Yee and Mohd Ismail Abdullah, Microbial diversity and proximate composition of Tapai, a Sabah's fermented beverage. Malaysian Journal of Microbiology, 2 (1). pp. 1-6.

Chye, Fook Yee and Hoh, S. N (2007) Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes. Journal of Tropical Agriculture & Food Science, 35 (2). pp. 245-251. ISSN 1394-9829

D

Dora Liyana Abd Lataf, (2010) Nutrient intakes of women from low income households in Kampung Tebobon, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Dayang Noorlizah Awang Mahmood, (2011) Kajian pengambilan susu dan produk tenusu di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Dahirah Mahmud, (2011) Mengkaji tahap pengetahuan dan persepsi pengguna muslim terhadap pensijilan halal pada premis makanan (restoran) di bandar Tawau, Sabah. Universiti Malaysia Sabah. (Unpublished)

Dewi Nooraini Abdul Wahab, (2007) Penggunaan kaedah sensori untuk meminimumkan penggunaan santan di dalam masakan berkari. Universiti Malaysia Sabah. (Unpublished)

Duduku Krishnaiah, and Awang Bono, and Rosalam Sarbatly, and Siti Fadhilah, (2012) Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake. American Journal of Food Technology, 7 (3). pp. 168-172. ISSN 1557-4571

Dayang Mimie Affizie Mohd Ariffin, (2007) Keberkesanan Penggunaan Logo Halal Pada Label Makanan Oleh Pengguna Islam. Universiti Malaysia Sabah. (Unpublished)

Debbie Rosalind, (2013) Penentuan indeks glisemik roti putih dengan kaya dalam kalangan individu sihat. Universiti Malaysia Sabah. (Unpublished)

Dale Richi Anak Ripat Eric, (2013) Potensi air kelapa muda dalam meneutralkan dan menyahtoksikkan fenthion secara in vitro dan in vivo. Universiti Malaysia Sabah. (Unpublished)

D. Prema Latha, and S. M. Reddy, and K. S. Youn, and Ravindra Pogaku, (2015) Starter culture technology: fermented foods. Advances in Bioprocess Technology. pp. 435-454.

E

Elsner James, (2010) Kajian malnutrisi di kalangan orang tua di Rumah Wargatua Sri Pritchard, Kinarut, Sabah. Universiti Malaysia Sabah. (Unpublished)

Engku Norma Engku Aziz, (2009) Penyelidikan tahap penerimaan pengguna Islam di kalangan pelajar Universiti Malaysia Sabah (UMS) terhadap logo halal yang dilabelkan pada produk berasaskan coklat. Universiti Malaysia Sabah. (Unpublished)

Eric Bagang, (2012) UMS in potential collaboration with University of Kochi, Japan. New Sabah Times. p. 9.

Eng Jui Yee, (2006) Snacking habit among adolescent school , students (aged 13-14) of Sekolah Menengah Swasta Seri Insan and Kian Kok middle school. Universiti Malaysia Sabah. (Unpublished)

Emielia Junim, (2012) Kesan pengendalian pra-penyembelihan terhadap perubahan fizikokimia dan kualiti sensori daging ayam. Universiti Malaysia Sabah. (Unpublished)

Evelyan Raphael, (2012) Pembangunan jem buah campuran Tarap dan Roselle. Universiti Malaysia Sabah. (Unpublished)

Ee, Min Lee (2012) Kesan penyinaran gamma terhadap pembentukan kanji rintang. Universiti Malaysia Sabah. (Unpublished)

Ee, Yin Sin (2000) Pemprosesan keropok keladi. Universiti Malaysia Sabah. (Unpublished)

Erna Jefren, (2011) Kafe Sihat (Taklimat Katering Sihat). Buletin SSMP, 3 (Jul -). p. 9. ISSN 1511-807X

E. K. Asep, and S. Jinap, and A. R. Russly, and Md Jahurul Haque Akanda, and Kashif Ghafoor, and I. S. M. Zaidul, (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155

F

Fan, Hui Yin and Chye, Fook Yee and Tan, C. T. and Ng, Y. C. and Ho, C. W. (2010) Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom). Malaysian Journal of Nutrition, 16 (2). pp. 281-291. ISSN 1394-035X

Fook, Yee Chye and Jin, Y. Wong and Jau, Shya Lee (2008) Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14 (4). pp. 375-384. ISSN 1082-0132

Farr, Robert S. and Goh, Suk Meng and Yong, Fiona Y. S. (2012) Use of the Weibull equation to approximate diffusive release from particles in a closed system. Computers and Chemical Engineering, 39. pp. 33-40. ISSN 0098-1354

Farah Hidayah Raisin, (2011) Pembangunan aiskrim daripada buah bambangan. Universiti Malaysia Sabah. (Unpublished)

Flecia Minsun, (2011) Kajian pengambilan makanan berkalsium oleh golongan dewasa di Kg. Bambangan, Inanam. Universiti Malaysia Sabah. (Unpublished)

Foo, Ming Ming (2009) Tahap pengetahuan dan kesedaran pelajar IPTA dan IPTS di Sabah terhadap label nutrisi. Universiti Malaysia Sabah. (Unpublished)

Foong, Yin Dien (2009) Risk assessment of heavy metal contamination of fish and shellfish sold in Sabah. Universiti Malaysia Sabah. (Unpublished)

Foo, Tze Yin (2006) Penilaian antropometri bayi (6 - 11 Bulan) di klinik Kesihatan Ibu Dan Anak Jalan Kebajikan serta Klinik Kesihatan Ibu Dan Anak Pekan, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Foong, Pooi Yin (2003) Ciri antimikrobial beberapa ekstrak herba tempatan terhadap patogen bakteria dalam sistem makanan. Universiti Malaysia Sabah. (Unpublished)

Foo, Soo Ling (2006) Pembangunan minuman herba dukung anak (Phyllanthus niruri Linn.). Universiti Malaysia Sabah. (Unpublished)

Fong, Jason Chung Theang (2006) Consumers' perception of organic food in Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Foo, Kae Wen (2012) Kesan campuran serbuk biji avokado dan tepung gandum ke atas sifat fizikokimia dan Organoleptik roti. Universiti Malaysia Sabah. (Unpublished)

Fong, Soon Loong (2013) Kesan rawatan penyepuhlindapan terhadap sifat fiziko-kimia kanji sagu teriradiasi-gamma. Universiti Malaysia Sabah. (Unpublished)

Fu, Felicity (2013) Pembangunan produk aiskrim labu berasaskan santan. Universiti Malaysia Sabah. (Unpublished)

Fong, Kwong Shio (2013) The glycemic index of mixed meal: Peanut butter and jam sandwich and guava. Universiti Malaysia Sabah. (Unpublished)

Foo, Ming Hooi (2013) Kos perbelanjaan makanan berkhasiat dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Farina Mustapa, (2005) Kajian terhadap tabiat dan amalan pemakanan dikalangan pelajar UMSKAL. Universiti Malaysia Sabah. (Unpublished)

Foong, Kok Hong (2007) Perkembangan sebuah risalah tentang pemakanan dan kesihatan remaja. Universiti Malaysia Sabah. (Unpublished)

Fisal Ahmad, and Patricia @ Patricia Clementina Matanjun, and Mohd Rosni Sulaiman, and Welzan Saimon, and Chye, Fook Yee (2012) Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 85-96. ISSN 1394-4339

G

Ganesan Menon Neelamegam, (2010) Determination of heavy metals concentration in squids in Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Gan, Jackson Chin Haw (2009) Penentuan kandungan asid borik dalam beberapa jenis makanan di pasaran Kota Kinabalu, Sabah dan Segamat, Johor. Universiti Malaysia Sabah. (Unpublished)

Goey, Siang Yee (2007) Penilaian gambar sepuluh jenis makanan Malaysia untuk menganggarkan saiz hidangan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Goh Lin Siang, (2006) Kesan penambahan Kation Kalium, Natrium dan Kalsium Kepada ciri-ciri penjelan Eucheuma Spinosum. Universiti Malaysia Sabah. (Unpublished)

Goh Lin Siang, (2006) Kesan penambahan kation kalium, natrium dan kalsium kepada ciri-ciri penjelan Eucheuma Spinosum. Universiti Malaysia Sabah. (Unpublished)

Gie, Jih Rong (2006) Determination of nutritional composition of local mangoes of Sabah. Universiti Malaysia Sabah. (Unpublished)

George R., and Garcia A.L., and Edwards C.A., (2014) Glycaemic responses of staple south Asian foods alone and combined with curried chicken as a mixed meal. Journal of Human Nutrition and Dietetics. ISSN 9523871

Goh, Su Earn (2012) Nutritional Intake and Energy Expenditure of Police Officers in IPK Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Gooi, Choon Theng (2007) Analysis of nutrient compositons and physical characteristics of anurans meat (Rana catesbeiana and Limnonectes leporinus). Universiti Malaysia Sabah. (Unpublished)

H

Heather Ericca Adesine, (2010) Kajian ke atas kesan faktor pembelian dan pemilihan makanan terhadap wanita yang bekerja di Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Ha, Siew Chang (2009) Tahap penerimaan Teh Cina Camellia sinensis di kalangan tiga etnik di Sabah. Universiti Malaysia Sabah. (Unpublished)

Hairunnesa Tan Mohamad Suhiri, (2010) Ciri-ciri antiproliferatif bagi ekstrak the hitam, sisa teh dan kompos bagi teh sabah terhadap dua jenis jalur sel kanser. Universiti Malaysia Sabah. (Unpublished)

Hasmadi Mamat, and Hill, Sandra E. (2012) Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit. Journal of Food Science and Technology. pp. 1-8. ISSN 0022-1155

Heng, Pei Chee (2011) Penentuan aktiviti antioksidan buah mundu (Garcinia Dulcis) pada kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Hema Rani Ulakanathan, (2011) Persepsi dan sikap para pelajar Universiti Malaysia Sabah terhadap makanan segera. Universiti Malaysia Sabah. (Unpublished)

Haziq Hashim, (2011) Pembangunan produk marshmallow roselle. Universiti Malaysia Sabah. (Unpublished)

Hemalatha Ulakanathan, (2011) Sikap dan pengetahuan dalam keselamatan makanan: Impak persekitaran dan budaya terhadap penjaja di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Husna Shazwani Mat Shuib @ Sharif, (2011) Penghasilan nuget ikan tuna (Thunnus Albacares). Universiti Malaysia Sabah. (Unpublished)

Hong, Keai Sin (2011) The effect of different infusion conditions on total phenolic content and antioxidant activity of lemongrass (Cymbopogon Citratus). Universiti Malaysia Sabah. (Unpublished)

Hong, Pui Khoon (2003) Kandungan klorofil alfalfa sprout dan potensinya sebagai minuman. Universiti Malaysia Sabah. (Unpublished)

Hoo, Jia Huey (2009) Kesan suhu penggorengan terhadap ciri-ciri fizikokimia minyak masak. Universiti Malaysia Sabah. (Unpublished)

Hiew, Yun Yee (2009) Tahap pengetahuan penggunaan dan sikap wanita daerah Sandakan terhadap label pemakanan Malaysia. Universiti Malaysia Sabah. (Unpublished)

Heng, Yunn Horng (2009) Kesan ketoksikan akut biji pangi mentah, difermentasi dan kering terhadap tikus Sprague-Dawley. Universiti Malaysia Sabah. (Unpublished)

Hue , Yoke Ting (2005) Potensi penggunaan rumpai laut Eucheuma cottoni sebagai salah satu campuran di dalam minuman bubble tea. Universiti Malaysia Sabah. (Unpublished)

Huh, Chee Weng (2005) Analisis proksimat sosej, nugget dan burger ayam mentah di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Hadizah Affendy Koroh, (2004) Amalan pemakanan dan status pemakanan dikalangan kanak kanak cina diantara usia 3 hingga 6 tahun di Tabika Sabah Chinese Association (Sea) Dan Lok Yuk, Keningau. Universiti Malaysia Sabah. (Unpublished)

Hew, May Kheng (2006) Antioxidant and antibacterial properties of Aloe Vera (Aloe Barbadensismiller). Universiti Malaysia Sabah. (Unpublished)

Hazel Daniel Primus, (2004) Penghasilan agar daripada Gracilaria Changii kajian ciri-ciri ekstrak, fizikal dan kimia. Universiti Malaysia Sabah. (Unpublished)

Hing, Kee Nguang (2006) Ciri-ciri tekstur dan fizikokimia pisang Mas (Musasapientum cv. Mas) mengikut indeks kematangan. Universiti Malaysia Sabah. (Unpublished)

Heng, Aik Eng (2006) Pencirian kanji pisang nipah (Musa BBB 'Saba'). Universiti Malaysia Sabah. (Unpublished)

Hafizatul Seeha Harif Fathilah, (2006) Penghasilan dadih kesinai. Universiti Malaysia Sabah. (Unpublished)

Hoo, Ning Ying (2012) Kesan kaedah-kaedah pengeringan terhadap komposisi kimia dan aktiviti antioksidan dalam rumpai Laut Merah, Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Heh, Li Min (2012) Penghasilan dan pembekuan pisang bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)

Hevenney Vianie Heroney, (2013) Tahap pengetahuan, sikap dan amalan mengenai khasiat air kelapa muda di kalangan pengamal perubatan sekitar Kota Kinabalu Sabah. Universiti Malaysia Sabah. (Unpublished)

Haslinda A Abu, (2013) Tahap pengetahuan dan pengambilan makanan panggang arang kayu berkarsinogenik oleh komuniti Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Hazriani Harris, (2013) Pengetahuan dan sikap mahasiswa Islam di Universiti Malaysia Sabah (UMS) terhadap amalan pemilihan makanan halal. Universiti Malaysia Sabah. (Unpublished)

Hazuna Ashmar, (2013) Anausis proksimat dan kualiti sensori jeruk rebung (Dendrocalamus asper). Universiti Malaysia Sabah. (Unpublished)

Hazrin Mohamad, (2000) Tinjauan tahap pengetahuan dan kesedaran kebersihan makanan di kalangan pengendali makanan yang belum mengikuti kursus latihan pengendali makanan sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Hisham Mohd Arshad, (2000) Kajian kebersihan bahan mentah dari aspek mikrobiologi di kantin-kantin Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Hafizah Hassan, (2000) Penilaian mutu beras dl pasaran Kota Kinabalu berdasarkan spesifikasi penggredan dan menilai kaitan antara gred beras dengan penerimaan sensori. Universiti Malaysia Sabah. (Unpublished)

Hasmadi Mamat, and Chye, Fook Yee and Rugayah Issa, and Mansoor Abdul Hamid, and Lee, Jau Shya and Ramlah Rosli, and Adilah Ramli, and Ho, Ai Ling (2005) Buletin Makanan Bil. 1/2005 Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Harisun Yaakob, and Mailin Misson, and Roslinda Abd Malek, and Muhammad Fauzi Abdul Jalil, and Mohd Roji Sarmidi, and Ramlan Aziz, (2011) Optimization of isoflavone production from fermented soybean using response surface methodology. Food Science and Biotechnology, 20 (6). pp. 1525-1531. ISSN 2092-6456

Hoo, Li Ling (2014) Analisis kehadiran protein dan enzim Katalase dalam endosperma kelapa tua. Universiti Malaysia Sabah. (Unpublished)

Hasmadi Mamat, and Mansoor Abdul Hamid, and Sandra E. Hill, (2012) Major fatty acid composition of commercial semi-sweet biscuit. Borneo Science, 31. ISSN 1394-4339

Haravinthan Narayanasamy, (2006) Sifat fizikokimia minyak campuran dan ketahanannya terhadap pembentukan cloud pada suhu yang berbeza. Universiti Malaysia Sabah. (Unpublished)

I

Idzarahayu Lily Ramlee, (2011) Pemencilan dan pencirian bakteria asid laktik daripada jeruk bambangan yang memberikan aktiviti antimikrobial. Universiti Malaysia Sabah. (Unpublished)

Irene, (2006) Snacking habit among adolescents (aged 10 to 18) in Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

J

Jakaria Dasan, (2009) Mencegah lebih baik dari mengubati. New Sabah Times. pp. 7-8.

Jacqueline Joana Anak Stanley Sating, (2010) Perbezaan Jantina dalam memberi pendapat dan pengamalan diet yang sihat. Universiti Malaysia Sabah. (Unpublished)

Joanne Rennie Joitol, (2011) Kesan pengiklanan ke atas pengguna terhadap pemilihan makanan. Universiti Malaysia Sabah. (Unpublished)

Jivitha Saminathan, (2011) Kebolehgunaan atlas makanan dalam menentukan saiz porsi yang diambil di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Jenne Lajiun, (2013) UMS develops safe seaweed following concerns in US. The Borneo Post. A4.

Janice June, (2005) Penambahan maklumat pemakanan produk-produk makanan tertentu mengikut jenama ke dalam pangkalan data perisian Nutrical versi 1.01. Universiti Malaysia Sabah. (Unpublished)

Jocelyn Malini Christmas, (2005) Extraction and characterization of sodium alginate from brown sea weed. Universiti Malaysia Sabah. (Unpublished)

Joanne Lourdsamy Jaya, (2005) Penentuan kandungan lemak dan tahap penerimaan pelbagai jenis santan yang diperolehi di sekitar bandar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Jascica Tening Anak Damit, (2006) lsi ikan kering "Pipus�. Universiti Malaysia Sabah. (Unpublished)

Josy Anak Jangar, (2013) Penghasilan minuman yogurt buah kanistel. Universiti Malaysia Sabah. (Unpublished)

Joko Sulistyo, and Rita Dwi Rahayu, and Rini Handayani, (2008) Synthesis of polyphenol glycoside by using maltodextrin through enzymatic transglycosilation reaction of bacterial strain. In: Proceeding of The International Seminar on Chemistry, 30-31 October 2008, Jatinangor, Indonesia.

Joko Sulistyo, and Yeni Yanuar, and Lisman Suryanegara, (2002) Antitoxic activities of enzymatically synthesized catechin glucoside. BioSMART : Journal of Biological Science, 4 (1). pp. 6-10. ISSN 1411-321X

Joko Sulistyo, and Achmad Dinoto, and Rini Handayani, (2001) Inhibitory activity of enzymatically synthesized polyphenol glucosides against melanogenesis and mutagenesis. BioSMART : Journal of Biological Science, 3 (1). pp. 7-13. ISSN 1411-321X

Joko Sulistyo, and Rita Dwi Rahayu, and Sri Purwaningsih, (2015) Assay for antioxidant activity of algal, yeast and fungal culture extracts. Journal of Innovations in Pharmaceuticals and Biological Sciences, 2 (4). pp. 402-410. ISSN 2349-2759

Joko Sulistyo, and Rini Handayani, and Rita Dwi Rahayu, (2014) Assay for transglycosylation reaction of xanthomonas campestris on carbohydrate sources. International Journal of Research In Agriculture and Food Sciences, 2 (6). pp. 1-7. ISSN 2311 -2476

Joko Sulistyo, and Muhammad Iqbal Hashmi, and Sohaib Nazir, (2014) Antimelanogenesis activity of polyphenol glycoside synthesized by transglycosylation reaction of cgtase from xanthomonas campestris. International Journal of Research In Agriculture and Food Sciences, 2 (8). pp. 1-8. ISSN 2311 -2476

Joko Sulistyo, and Kazuhiko Nakahara, (2013) Cassava flour modification by microorganism. In: The 1st International Symposium on Microbial Technology for Food and Energy Security, 25-27 November 2013, Kasetsart University, Bangkok, Thailand.

Joko Sulistyo, and Sayuki Nikkuni, (2006) Development of pure culture starter using a white-spored mutant of koji mold, K-1A for kecap, an Indonesian soy sauce. Japan Agricultural Research Quarterly: JARQ, 40 (2). pp. 171-175. ISSN 2185-8896

Joko Sulistyo, and Naotoshi Taya, and Kazumi Funane, and Kan Kiuchi, (1988) Production of natto starter. Nippon Shokuhin Kogyo Gakkaishi, 35 (4). pp. 278-283. ISSN 0029-0394

Jidon @ Adrian Janaun, and Kong, V. V. and Toyu C. G., and Wolyna Pindi, and Lee, Jau Shya (2016) Effect of moisture content and drying method on the amylose content of rice. In: Kota Kinabalu, Malaysia, 9–12 December 2015.

Juliet A Gerrard, and Meade SJ, and Miller AG, and Brown PK, and Suhaimi Md. Yasir, and Sutton KH, and Newberry MP, (2005) Protein cross-linking in food. Annual New York Academic Sciences, 1043. pp. 97-103.

Juliet A. Gerrard, and Moritz Lasse, and Justine Cottam, and Jackie P. Healy, and Sian E. Fayle, and Indira Rasiah, and Paula K. Brown, and Suhaimi Md Yasir, and Kevin H. Sutton, and Nigel G. Larsen, (2012) Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. British Journal of Nutrition, 108. S288-S297. ISSN 1475-2662

K

Kong, Wai Kwan (2005) Pembangunan produk gula-gula jeli aloe vera. Universiti Malaysia Sabah. (Unpublished)

Kong, Chek Hui (2009) Komposisi proksimat, kandungan gula dan aktiviti antioksidan dalam saringan (sisa buangan) lebah madu. Universiti Malaysia Sabah. (Unpublished)

Kok, Chin ning (2010) Nutritional and health status of Dusun in Ranau and Kuala Penyu. Universiti Malaysia Sabah. (Unpublished)

Kenneddy Corlleus, (2012) Utamakan kesihatan, jaga pemakanan. Utusan Borneo. B1.

Kuan Shuping, (2009) Household food procurement and nutritional status of teaches in Pitas, Nabawan and Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Khabil Kiram, (2013) UMS venturing into seaweed business. Daily Express. p. 6.

Kuan, Yea Yunn (2009) Effect of various cooking methods on the antioxidant activities and bioavailability of minerals in Ceratopteris Thailictroides and Nephrolepis Bisserrata. Universiti Malaysia Sabah. (Unpublished)

Khor, Ruying (2010) Effects of various treatments on the stability of pigments from beetroot (Beta Vulgaris) and dragon fruit (Hylocereus Polyrhizus). Universiti Malaysia Sabah. (Unpublished)

Kohilavani Ramalingam, (2005) Characteristics profile and development of white salted seaweed noodles. Universiti Malaysia Sabah. (Unpublished)

Khor, Yoke Fong (2005) Persepsi dan tahap penerimaan sesetengah masakan dari semenanjung malaysia di kalangan mahasiswa Universiti Malaysia Sabah yang berasal dari Sabah. Universiti Malaysia Sabah. (Unpublished)

Khor, Lee Suh (2005) Penggunaan kaedah penilaian sensori untuk meminimumkan penggunaan gula dan susu pekat manis dalam air kopi. Universiti Malaysia Sabah. (Unpublished)

Kareen Tan, (2006) Microbiological quality of organically grown vegetables in Sabah. Universiti Malaysia Sabah. (Unpublished)

Ku Soh Pel, (2003) Teknologi Pemprosesan Serbuk Jambu Batu Dan Snek Jambu Batu. Universiti Malaysia Sabah. (Unpublished)

Kang , Chung Tat (2005) Penentuan suhu optima penyimpanan pisang matang; dan penggunaan asid askorbik, asid sitrik serta kombinasinya sebagai agen anti pemerangan kepingan pisang raja. Universiti Malaysia Sabah. (Unpublished)

Kavitha Chinnasamy, (2007) Penghasilan minuman jus mangga campuran tomato. Universiti Malaysia Sabah. (Unpublished)

Kho, Wooi Yee (2005) Persepsi imej tubuh remaja perempuan tingkatan empat di kawasan Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Kuan, Yau Hoong (2007) Optimization of preparation treatment for Granular-Cold Water Soluble (GCWS) sago starch. Universiti Malaysia Sabah. (Unpublished)

Kartika John Budiman, (2007) Tahap penerimaan pelajar terhadap makanan yang dijual dan kebolehdapatannya di kantin-kantin kolej kediaman Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Kong, Yee Teng (2006) Prevalence of reported lactose intolerance and calcium intake among young adults (University Malaysia Sabah, aged 19-29). Universiti Malaysia Sabah. (Unpublished)

Koo, Sy Wooi (2006) Kajian terhadap pengeringan untuk penghasilan pisang kering. Universiti Malaysia Sabah. (Unpublished)

Kee, Meau Eong (2012) Pembangunan sorbet campuran buah mangga dan rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Khairunnisa Abdul Hamid, (2013) Persepsi penduduk di Kota Kinabalu terhadap kopi herba sebagai minuman kesihatan. Universiti Malaysia Sabah. (Unpublished)

Kok, Li Ting (2012) Ciri-ciri fizikokimia dan kandungan nutrien untuk empat varieti beras moden di Sabah. Universiti Malaysia Sabah. (Unpublished)

Ku, Yi Chia (2012) Product development of black upland rice bread with mangosteen. Universiti Malaysia Sabah. (Unpublished)

Koh, Kylye Khai Lye (2012) Kajian amalan pembelian makanan di luar rumah di kalangan kakitangan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Kheng, Yau Ping (2007) The study of antioxidant activity in red pitaya (Hylocereus polyrhizus) jam. Universiti Malaysia Sabah. (Unpublished)

Kim, Bao Shunn (2012) Product development of cookies from black upland rice (beras bukit hitam). Universiti Malaysia Sabah. (Unpublished)

Koo, Pei Ing (2010) Development of food frequency questionnaire for university students. Universiti Malaysia Sabah. (Unpublished)

Kalwinder Kaur Manjeet Singh, (2007) Determination of Cu, Zn, Fe, Pb and Cd concentration in selected locally available herbs in fresh and in its processed form. Universiti Malaysia Sabah. (Unpublished)

Koh, Sharon Sia Hui (2006) Penghasilan bar jambu batu dan mangga bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Khamisah Pasha Jamman, (2013) Tahap pengetahuan, sikap dan amalan pelajar Universiti Malaysia Sabah (UMS) terhadap penyembilahan halal. Universiti Malaysia Sabah. (Unpublished)

Kasim Tawe, (2000) Pewarna sintetik dalam kuih tradisional di Sabah. Universiti Malaysia Sabah. (Unpublished)

Kerk, Kar Min (2007) Penghasilan minuman jus jambu batu campuran halia madu. Universiti Malaysia Sabah. (Unpublished)

Koh, Shun Xian (2013) Effects of prebiotic, cryoprotectant and encapsulation with hydrocolloids on the survivability of Lactobacillus acidophilus during freeze drying. Universiti Malaysia Sabah. (Unpublished)

Ku, Siew Hooi (2004) Pembungkusan dan kajian mutu penyimpanan stok sup kari campuran rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Kang, Chai Wen (2015) Development of soursop(annona muricata l.) jam. Universiti Malaysia Sabah. (Unpublished)

Khor, Eng Soon and Wong, Nyet Kui (2016) Comparison study of therapeutic properties of proteins and secondary metabolites from Carica papaya. International Journal of Pharmacy and Pharmaceutical Sciences, 8 (4). pp. 153-158. ISSN 0975-1491

Khaw, Kai Yun (2015) Anti-pancreatic lipase activity of Carica papaya Linn. Universiti Malaysia Sabah. (Unpublished)

Kobun Rovina, and Pillai Perumal Prabakaran, and Shafiquzzaman Siddiquee, and Sharifudin MD SHAARANI, (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review. TrAC Trends in Analytical Chemistry, 85. pp. 47-56. ISSN 0165-9936

L

Liong, Chee Han (2006) Pembangunan produk Marmalad Mangga campuran Halia. Universiti Malaysia Sabah. (Unpublished)

Lim, Tek Ying (2006) Persepsi pelajar Universiti Malaysia Sabah terhadap pengambilan minuman berkafein. Universiti Malaysia Sabah. (Unpublished)

Loh, Yi Hao (2006) Nutritional analysis of sea cucumbers from Sabah. Universiti Malaysia Sabah. (Unpublished)

Liaw, Yin Tsong (2010) Kesan gula dan garam terhadap sifat fizikokimia kanji Pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Lee, Sin Yeen (2009) Pembangunan produk bagi stok kering sup peria (Momordica charantia). Universiti Malaysia Sabah. (Unpublished)

Larry Ralon, (2012) Focus on food security: CM. Daily Express. p. 2.

Larry Ralon, (2012) UMS, rakan kongsi digesa terus fokus soal nutrisi. Daily Express. p. 6.

Lim, Xiao Wen (2010) Evaluation of Hygrocybae Conica extract in food model as functional additive. Universiti Malaysia Sabah. (Unpublished)

Lee, Pei Hwa (2010) Development of a validated nutritional knowledge questionnaire. Universiti Malaysia Sabah. (Unpublished)

Lim, Yi Pei (2009) Disparity between healthy eating and healthy living awareness and practices amongst university students on institutional catering. Universiti Malaysia Sabah. (Unpublished)

Ling, Chong Mei (2007) Antimicrobial and Antioxidant Activity of plantain peels extracts. Universiti Malaysia Sabah. (Unpublished)

Loo, Chong Sian (2011) Pembangunan bebola cendawan tiram kelabu (Pleurotus Sajor Caju). Universiti Malaysia Sabah. (Unpublished)

Low, Yun Yuan (2011) Penghasilan pencuci mulut sejuk Soya dengan Avokado dan Saderi. Universiti Malaysia Sabah. (Unpublished)

Lian, Hooi San (2007) Effects of herbal extracts on the growth and survival of probiotic bacteria in bio-yoghurt. Universiti Malaysia Sabah. (Unpublished)

Lee, Kian Hung (2007) Antioxidant activities, total polyphenol and vitamin C contents of local fruits from Sabah. Universiti Malaysia Sabah. (Unpublished)

Liew, Toh Soon (2011) Nutrient composition of red seaweed Gracilaria Changgi from Sabah and Sarawak. Universiti Malaysia Sabah. (Unpublished)

Lee, Kar Wai (2011) Tabiat makanan di kalangan vegetarian etnik Cina di Kota Kinabalu dan Ipoh. Universiti Malaysia Sabah. (Unpublished)

Lim, Yin Sun (2011) Kesan penambahan kulit pisang ke atas ciri-ciri roti. Universiti Malaysia Sabah. (Unpublished)

Lim, Pei Ling (2011) Kesan pemerapan daging ayam penelur tua dengan enzim bromelain kasar daripada beberapa varieti buah nanas. Universiti Malaysia Sabah. (Unpublished)

Lai, Yi Fui (2011) Pembangunan tauhu campuran rumpai laut Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Lai, Siew Hong (2011) Pembangunan produk minuman herba pracampur buah luo han guo (Siraitia Grosvenorii) dan peria (Momordica Charantia). Universiti Malaysia Sabah. (Unpublished)

Lee, Tien Poh (2011) Penghasilan lemak sapu minyak dedak padi berlemak rendah tanpa susu. Universiti Malaysia Sabah. (Unpublished)

Lai, Soke Ching (2005) Aktiviti fizikal di kalangan mahasiswi Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Lee, Eugene Teng Chye (2003) Kestabilan bakteria probiotik dan mutu simpanan minuman yogurt. Universiti Malaysia Sabah. (Unpublished)

Loy, Wee Vern (2009) Penentuan sebatian meruap daun teh Cameron Highlands. Universiti Malaysia Sabah. (Unpublished)

Liew, Mui Yee (2010) Penentuan nilai indeks glisemik bagi kuih-muih tradisional di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lai, Shiow Chin (2009) Persepsi terhadap perakuan pemakanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Jau Shya and Ee, Min Lee and Chung, Kok Heung and Zainon Othman, (2013) Formation of resistant corn starches induced by gamma-irradiation. Carbohydrate Polymers, 97 (2). pp. 614-617.

Lui, Chai Hoong (2007) Pembangunan minuman jus Roselle (Hibiscus Sabdariffa L.) bersama kiub aloe vera Linn (Aloe Barbendensis Miller). Universiti Malaysia Sabah. (Unpublished)

Low, Sze Yuen (2005) Penggunaan kanji terubahsuai dalam penghasilan keropok lekor rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Lim, Mei Yean (2005) Kajian ke atas penghasilan mee hokkien kering. Universiti Malaysia Sabah. (Unpublished)

Lim, Kok Heng (2005) Penghasilan kuih cincin bakar berbijian jagung. Universiti Malaysia Sabah. (Unpublished)

Ling, King Har (2007) Kesan masa penggorengan ke atas kestabilan oksidatif terma minyak masak. Universiti Malaysia Sabah. (Unpublished)

Lew, Sing Ing (2005) Tahap aktiviti fizikal, jumlah penggunaan tenaga dan pengambilan diet di kalangan mahasiswa Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Lee Hoi Fuang, (2006) Pengekstrakan pektin daripada Albedo buah limau bali (citrus grandis). Universiti Malaysia Sabah. (Unpublished)

Lee, Slew Shia (2006) Antimicrobial activity of edible wild mushroom extracts. Universiti Malaysia Sabah. (Unpublished)

Lim, Chelven Ai Chen (2008) Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification. Masters thesis, Universiti Malaysia Sabah.

Lau, Lorraine Pei Jin (2007) Characterization of 'Saba' (Musa paradisiaca) banana starch and flour. Universiti Malaysia Sabah. (Unpublished)

Low, Phaik Chuin (2006) Pengekstrakan pektin daripada kulit buah betik (Carica papaya L). Universiti Malaysia Sabah. (Unpublished)

Ling, Poh Ying (2007) Effect of heat moisture treatment on the physicochemical properties of Saba banana (Musa Paradisiaca) starch. Universiti Malaysia Sabah. (Unpublished)

Low, Ching Yee (2007) Nutritional status of Universiti Malaysia Sabah staff assessed with food availability, anthropometry and dietary measurements. Universiti Malaysia Sabah. (Unpublished)

Lim, Sze Hui (2007) Microbial diversity of Sasad - Atraditional starter for alcoholic fermented beverage in Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Li Theen (2006) Pengekstrakan pektin daripada kulit buah tembikai (Citrullus lanatus). Universiti Malaysia Sabah. (Unpublished)

Lee, Suet Ngoh (2006) Potensi empulur nanas sebagai sumber fiber yogurt probiotik. Universiti Malaysia Sabah. (Unpublished)

Lim, Ghim Hoon (2006) Penghasilan agar-agar berkalori rendah berasaskan susu kacang soya. Universiti Malaysia Sabah. (Unpublished)

Lo, Yun Lin (2006) Kesan penambahan kation kalium, natrium dan kalsium terhadap ciri-ciri pengelan serbuk rumpai laut (Eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)

Leau, Pei Yi (2007) Perbandingan amalan makanan dan pemakanan, aktiviti fizikal dan persepsi imej tubuh antara remaja lelaki yang berlebihan berat badan dan berat badan normal di Sekolah Menengah Kebangsaan Likas Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Lau, King Yiing (2006) Pengambilan produk tambahan khasiat makanan di kalangan pelajar UMS: Penilaian diet dan faktor-faktor yang menggalakkan pengambilannya. Universiti Malaysia Sabah. (Unpublished)

Lio, Bi Inn (2006) Phytochemicals Tests On Peanuts (Arachis hypogaea L.) OF Sabah For Screening Of Various Chemical Compounds. Universiti Malaysia Sabah. (Unpublished)

Lau, Ee Lin (2006) Faktor-faktor yang mempengaruhi pembelian makanan segera di kalangan pelajar dan kakitangan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Lay Hoon (2006) Kekerapan malnutrisi di kalangan kanak-kanak berumur 7 hingga 12 tahun di Sekolah Jenis Kebangsaan (Cina) Cheng Hwa, Papar. Universiti Malaysia Sabah. (Unpublished)

Loo, Christine Tshui Wei (2012) Study of virgin coconut oil extracted via combination of chilling and centrifugation method. Universiti Malaysia Sabah. (Unpublished)

Leong, Foong Chang (2012) Pembangunan garis panduan pemakanan bagi atlet remaja di Malaysia. Universiti Malaysia Sabah. (Unpublished)

Loh, Kar Woen (2012) Pembangunan snek mi rumpai laut (Eucheuma Denticulatum) berperisa kari laksa. Universiti Malaysia Sabah. (Unpublished)

Liew, Sook Yee (2012) Analisis mineral terhadap air kelapa muda dari beberapa lokasi dan varieti berbeza yang terdapat di sekitar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lim, Tee Ping (2012) Pengambilan ekstrak akues rumpai laut Kappaphycus Al Varezii dan Sargassum Sp. terhadap ciri-ciri mengurangkan tahap kolesterol. Universiti Malaysia Sabah. (Unpublished)

Lee, Pei Lin (2012) Sikap dan amalan dietari subjek lebih berat atau obes selepas kaunseling pemakanan. Universiti Malaysia Sabah. (Unpublished)

Lim, Ai Chin (2012) Penghasilan serbuk minuman berkalori rendah rumpai laut campuran jambu batu dan nanas. Universiti Malaysia Sabah. (Unpublished)

Lim, Mei Mei (2012) Komposisi nutrien dan kesan pengeringan terhadap kandungan fitokimia dan aktiviti antioksida dalam buah belunu, bambangan dan tarap. Universiti Malaysia Sabah. (Unpublished)

Lau, Eih Yien (2012) Kajian potensi pasaran serbuk air kelapa muda sejukbeku kering pelbagai perisa. Universiti Malaysia Sabah. (Unpublished)

Law, Pooi San (2012) Nutritional values and antioxidant activities of organically grown vegetables. Universiti Malaysia Sabah. (Unpublished)

Lee, Kah Hao (2012) Analisis fiziko-kimia air kelapa muda untuk tiga jenis varieti yang terdapat di dua lokasi yang berbeza di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Jia Yuh (2012) Kesan-kesan lemak susu dan pepejal susu bukan lemak terhadap aiskrim cempedak dari segi pengukuran sensori. Universiti Malaysia Sabah. (Unpublished)

Loong, Shin Nee (2012) Kesan peratusan lemak yang berlainan ke atas ciri-ciri sensori aiskrim manggis. Universiti Malaysia Sabah. (Unpublished)

Lee, Karen Yii Ping (2012) Potensi in vitro air kelapa muda dalam peneutralan asid-asid yang hadir dalam makanan. Universiti Malaysia Sabah. (Unpublished)

Liaw, Zhi Xian (2012) Nutritional composition of edible plant Bauhinia Variegata. School of Food Science and Nutrition. (Unpublished)

Lim, Chung Shyan (2012) Pembangunan mi segera rumpai laut Sabah. Universiti Malaysia Sabah. (Unpublished)

Leow, Ee Pin (2012) Sekuriti makanan di Penampang: Halangan-halangan untuk memperolehi makanan. Universiti Malaysia Sabah. (Unpublished)

Lai, Pei Yan (2012) Kesan penambahan jenis lipid berlainan ke atas sifat-sifat fiziko-kimia dan penerimaan pengguna terhadap roti. Universiti Malaysia Sabah. (Unpublished)

Loh, Pei Wen (2012) Determination of nutrient composition in five varieties of Kappaphycus Alvarezii from Semporna, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lim, Fook Nyen (2010) Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah. Masters thesis, Universiti Malaysia Sabah.

Lee, Jau Shya and Ramamurti, N. Kumar and Rozman H. D., and B. M. N. M. Azemi, (2005) Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA). Food Chemistry, 91 (2). pp. 203-211. ISSN 0308-8146

Leong, Yoke Ching (2013) Penghasilan minuman buah kanistel campuran lemon. Universiti Malaysia Sabah. (Unpublished)

Lee, Poh Yoke (2013) Pembangunan produk ais krim aloe vera. Universiti Malaysia Sabah. (Unpublished)

Leong, Hoong Kee (2013) Penentuan protein dan aktiviti katalase dalam endosperma kelapa muda untuk tiga jenis varieti yang terdapat di tiga lokasi yang berbeza di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lizie S. Gintoron, (2013) Tinjauan mengenai amalan pengambilan air kelapa muda oleh etnik Kadazan Dusun di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Kah Nyan (2013) Effect of polysaccharide-based fat replacer on the physicochemical and nutritional properties of ice cream. Universiti Malaysia Sabah. (Unpublished)

Leong, Chiu Yi (2013) Pengambilan susu dan produk tenusu dalam kalangan orang dewasa muda di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lim, Fung Seng (2013) Kesan penambahan tepung komposit kanistel ke atas kualiti doh dan roti. Universiti Malaysia Sabah. (Unpublished)

Lau, Lawrence Vi Han (2013) Kesan salutan gam xantan, karboksimetil selulosa dan konjak glukomanan terhadap penyerapan minyak dalam kerepek ubi keledek (Ipomoea Batatasi. Lam). Universiti Malaysia Sabah. (Unpublished)

Lim, Wan Yee (2013) Pengaruh saiz hidangan dan pengambilan tenaga daripada makanan terhadap rasa kekenyangan makanan di kalangan pelajar SSMP. Universiti Malaysia Sabah. (Unpublished)

Lok, Sinn Ning (2013) Nutrient composition of saltwater Crocodile (Crocodylus porosus) meat in Sabah. Universiti Malaysia Sabah. (Unpublished)

Leong, Yoke Yen (2013) Proximate composition, dietary fiber and mineral content of four species of Sabah seaweeds. Universiti Malaysia Sabah. (Unpublished)

Lee, Jit Ai (2013) Penilaian pengetahuan hidrasi dan status hidrasi atlet karate. Universiti Malaysia Sabah. (Unpublished)

Loh, Jia Ying (2013) Potensi beberapa spesies rumpai laut (Kappaphycus alvarezii dan Eucheuma denticulatum) sebagai sumber prebiotik. Universiti Malaysia Sabah. (Unpublished)

Leong, Shan Mei (2013) Optimization of the extraction conditions for antioxidant activities and phenolics of Auricularia auricula, an edible mushroom. Universiti Malaysia Sabah. (Unpublished)

Lim, Fui Chien @ Debra (2002) Tahap pengetahuan dan pengambilan makanan pesakit goiter di beberapa kawasan sekitar daerah Kota Marudu. Universiti Malaysia Sabah. (Unpublished)

Lai, Chay Shia (2010) Effect of cold stress adaptation on viability of Lactobacillus Caseilc-O1 ln non-dairy ice cream. Universiti Malaysia Sabah. (Unpublished)

Leila Nateghi, and Shahin Roohinejad, and Alfonso Totosaus, and Anosheh Rahmani, and Naser Tajabadi, and Amir Meimandipour, and Mohd Yazid Abd Manap, and Babak Rasti, (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263

Lim, Say Liang (2010) Effect of compost formulation on the asiaticoside content of pegaga. Universiti Malaysia Sabah. (Unpublished)

Lim, Jia Wing (2014) Kesan rawatan asid-metanol dan penyepulinadapan ke atas kanji sagu (metroxylons sagu). Universiti Malaysia Sabah. (Unpublished)

Lam, Chee Weng (2015) Healthy eating and nutrition workshop 2015. Bulletin FSMP, 10. p. 18.

Lee, hui sin (2006) Pengoptimuman formulasi puding susu rumpai laut melalui metodologiresponspermukaan(rsm). Universiti Malaysia Sabah. (Unpublished)

Lee, Wei Peng (2004) Penentuan diversiti genetik padi tanah kering Sabah dengan menggunakan penanda mikrosatelit. Universiti Malaysia Sabah. (Unpublished)

Lee, Feria (2016) FPEP opens fast food kiosk. Media and Citra Division.

Lee, Feria (2016) Royal dean’s cookies back again. Media and Citra Division.

Lee, Feria (2016) UMS and Heilongjiang Academy of Science, China to produce two halal food products. Media and Citra Division.

Loh, Mee Kah (2008) Isolation & characterization of antimicrobial protein from mushroom. Universiti Malaysia Sabah.

Lum, Mok Sam and M. M. Hanafi, and Y. M Rafii, and A. S. N. Akmar, (2014) Effect of drought stress on growth, proline and antioxidant enzyme activities of upland rice. Journal of Animal & Plant Sciences, 24 (5). pp. 1487-1493. ISSN 1018-7081

Lye, Ying Jie (2008) Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato). Universiti Malaysia Sabah.

M

Mollyne Chari @ Chali, (2007) Penghasilan produk jejari ikan dari ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)

Moo, Aun Kheng (2009) Antioxidant activity, total phenolic and vitamin C contents of selected fresh and dried fruit peels from Sabah. Universiti Malaysia Sabah. (Unpublished)

Maggie Hau, (2010) Penentuan unsur surih dalam diet bagi penduduk kawasan bandar dan luar bandar sabah: kajian menggunakan pangkalan data komposisi makanan. Universiti Malaysia Sabah. (Unpublished)

Mok, Wen Jye and Senoo, Shigeharu and Itoh, Tomohiro and Tsukamasa, Yasuyuki and Kawasaki, Kenlchi and Ando, Masashi (2012) Assessment of concentrations of toxic elements in aquaculture food products in Malaysia. Food Chemistry, 133 (4). pp. 1326-1332. ISSN 0308-8146

Maltidah Songkongon, (2007) Pencirian sebatian perisa yang terdapat dalam kopi dengan menggunakan kromatografi gas-jisim spektrometri. Universiti Malaysia Sabah. (Unpublished)

Mahani Lim, (2011) Komposisi nutrisi dan aktiviti antioksidan buah limpasu (Baccaurea Lanceolata (miq. ) Müll. Arg.) untuk bahagian isi dan kulit pada tahap kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Muhammad Azwan Kamaruddin, (2011) Pembangunan produk aiskrim kelapa (Cocos Nucifera). Universiti Malaysia Sabah. (Unpublished)

Mardziah Jakariah, (2011) Penggunaan biji ketapang Terminalia Catappa sebagai inti coklat. Universiti Malaysia Sabah. (Unpublished)

Mohd Azwan Asmat, (2007) Pencirian protein serbuk susu lembu bagi bayi berumur 12 bulan dan serbuk susu lembu bagi kanak-kanak berumur 3 tahun. Universiti Malaysia Sabah. (Unpublished)

Maslini Japar Ali, (2007) Kesan masa penuaian dalam sehari terhadap hayat simpanan sayur kailan (Brassica alboglabra cv. LH. BAILEY). Universiti Malaysia Sabah. (Unpublished)

Muhamad Khalid Kamirin, (2004) Ciri-ciri kelikatan dan kestabilan karageenan terubahsuai daripada rumpai laut Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Mohd Nazrila Baseri, (2005) Penghasilan serunding ikan todak(spesis Tylosurus Leiurus). Universiti Malaysia Sabah. (Unpublished)

Margaret Maga Joseph, (2005) Ketoksikan makanan dalam bentuk alergi di kalangan masyarakat Melayu-Brunei di daerah Kota Kinabalu dan Papar, Sabah. Universiti Malaysia Sabah. (Unpublished)

Muhaimin Mohamad, (2007) Penghasilan produk kuih cincin mengandungi kelapa. Universiti Malaysia Sabah. (Unpublished)

Maznah Misbah, (2005) Tabiat dan amalan pemakanan di kalangan pelajar-pelajar Universiti Malaysia Sabah, Kampus Antarabangsa Labuan. Universiti Malaysia Sabah. (Unpublished)

Mardiana Adam, (2005) Penghasilan pes masak lemak pedas menggunakan santan, susu dan kombinasi santan-susu. Universiti Malaysia Sabah. (Unpublished)

Malikhah Sadiyah Gholib Santosa, (2005) Obesiti di kalangan kanak-kanak tadika berumur 4 hingga 6 tahun di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Mazita Mohamed Diah, (2004) Penghasilan tapioca fries. Universiti Malaysia Sabah. (Unpublished)

Mohamad Sani Jusneh, (2006) Penghasilan larutan penyalut bagi jejari ubi keledek goreng. Universiti Malaysia Sabah. (Unpublished)

Mas Affendi Masarudin, (2006) Kekerapan terjadinya obesiti di kalangan pelajar - pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Mohd Shukry Bebit, (2003) Pengekstrakan minyak daripada biji labu (Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Mohd Fadlee Md Said, (2004) Penghasilan pau daripada campuran sardin dan rumpai laut Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Melina Mohamad Ali, (2004) Pengekstrakan asid sitrik daripada buah-buahan sitrus tempatan, (limau nipis dan limau kasturi). Universiti Malaysia Sabah. (Unpublished)

Muhammad Lutfi Ahmad, (2006) Penghasilan halwa buah mengkudu. Universiti Malaysia Sabah. (Unpublished)

Mashina Mohamed Saat, (2007) Perbandingan biskut wafer dalam mempengaruhi kecenderungan membeli pengguna dari segi pembungkusan dan pemasaran. Universiti Malaysia Sabah. (Unpublished)

Mah Liyun, (2012) Nutrient composition and antioxidant activity of selected organically grown vegetables. Universiti Malaysia Sabah. (Unpublished)

Mahaambikai Palanniappan, (2012) Penghasilan cokolat rumpai laut berkalori rendah. Universiti Malaysia Sabah. (Unpublished)

Mohd Zulkriman Mohd Zulkifili, (2012) Penghasilan bahan pemerap ayam berasaskan pudina. Universiti Malaysia Sabah. (Unpublished)

Mohammad Affendy Mhd Akhir, (2012) Pengambilan gula dan perkaitannya dengan penerimaan rasa manis di kalangan pelajar UMS Kampus Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Munawarah Huda Harisfabillah, (2007) Penghasilan serbuk jerami nangka dan aplikasinya dalam produk kek. Universiti Malaysia Sabah. (Unpublished)

Mohd Arief Mohd Zuki, (2012) Pembangunan sos cili campuran biji labu dan rumpai laut. School of Food Science and Nutrition. (Unpublished)

Mohd Firdaus Md Yusop, (2012) Penghasilan Nata De Coco berperisa pandan daripada campuran air kelapa muda dan tua. Universiti Malaysia Sabah. (Unpublished)

Mohd Misbahuddin Ibrahim, (2013) Kesan pengeringan berbeza ke atas sifat fizikokimia serbuk roselle dan aplikasi dalam serbuk minuman segera. Universiti Malaysia Sabah. (Unpublished)

Misel Adrian Loumin, (2013) Kesan penambahan serbuk rumpai laut (Caulerpa lentillifera) ke atas ciri-ciri fizikokimia biskut cip coklat. Universiti Malaysia Sabah. (Unpublished)

Mohd Rudaini Hamzah, (2013) Pemakanan parenteral: Implikasi terhadap status pemakanan pesakit di NICU, HWKKS. Universiti Malaysia Sabah. (Unpublished)

Mohd Izham B. Hashim, (2014) Sabah cuisines deserve greater recognition. New Sabah Times. p. 2.

Mariana Anak Jalai, (2013) Penghasilan produk air minuman rumpai laut (K.alvarezii) campuran madu dan berperisa lemon. Universiti Malaysia Sabah. (Unpublished)

Muhammad Izzaaz Jamil, (2013) Tingkahlaku pengguna terhadap restoran makanan segera di sekitar Kota Kinabalu: Amalan makan, persepsi dan kepuasan pelanggan. Universiti Malaysia Sabah. (Unpublished)

Musfirah Abdullah Tahir, (2013) Penghasilan teh herba daripada daun dan kulit jambu batu (Psidium Guajava). Universiti Malaysia Sabah. (Unpublished)

Mohd Sofian Aziz, (2001) Kualiti mikrobiologi bagi sayur-sayuran dan buah-buahan yang diproses secara minima. Universiti Malaysia Sabah. (Unpublished)

Mohd Rosli Saleh, (2000) Kualiti mnyak masak di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Mariam Abd Latip, Datin (2013) SSMP Halal breakthrough in Kuwait. Buletin SSMP, 6 (Jan-Ju). p. 20.

Mansoor Abdul Hamid, and Chye, Fook Yee and Rugayah Issa, and Mohd. Rosni Sulaiman, and Hasmadi Mamat, and Ramlah Mohd. Rossli, and Lee, Jau Shya (2004) Buletin Suara Makanan Sekolah Sains Makanan Dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Mohd Rosni Sulaiman, and Chye, Fook Yee and Abidin Hamid, and Ayub Mohd Yatim, (2005) Pembangunan kaedah analisis Aflatoksin dalam kacang tanah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah. ISBN 983-2369-31-2

Mohd Nazri Abdul Rahman, and Adibah Abdul Samat, and Nor Hayati Muhammad, (2015) Quantification of methylxanthines (theobromine, theophylline and caffeine) in chocolate, tea and coffee-based beverages by HPLC. In: Third International Congress on Cocoa Coffee and Tea (COCOTEA 2015), 22-24 June 2015, Universidade de Aveiro, Portugal.

Mohd Nazri Abdul Rahman, and Tracy Jivikol, (2015) Goitrogenic food consumption pattern and Iodine Deficiency Disorder (IDD) among women in Kota Belud, Sabah. In: 9th Asia Pacific Conference on Clinical Nutrition (APCCN 2015), 26 - 29 January 2015, Shangri-La Hotel Kuala Lumpur, Malaysia.

Mohd Nazri Abdul Rahman, and Nur Azimah Mohammed Thajudin, (2015) Product development of Kembayau (Canarium Odontophyllum) exotic fruit sauce. Journal of Tropical Resources and Sustainable Science, 3 (1). pp. 19-28. ISSN 2289-3946

Mohd Nazri Abdul Rahman, and Haslinda Hasan, (2014) Intake level of charcoal-grilled foods among Kota Kinabalu local community. In: Nutrition Society of Malaysia (NSM), 29th Annual Scientific Conference, 3-4 June 2015, Rennaisannce Kuala Lumpur Hotel, Kuala Lumpur, Malaysia.

Mohd Nazri Abdul Rahman, and Tracy Jivikol, (2013) Goiter cases in Sabah and its potential causes. Buletin SSMP, July-D (7). p. 18. ISSN 1511-807X

Mohd Nazri Abdul Rahman, and Mohd Rudaini Hamzah, (2013) Parenteral nutrition: Implication towards in-patients nutritional status at NICU, HWKKS. In: PEREKA UMS 2013, 12-13 September 2013, Kompleks Dewan Kuliah Pusat, Universiti Malaysia Sabah.

Mohd Nazri Abdul Rahman, and Haslinda Hasan, (2013) Coffee drinks: a protective against or promoting to diseases? Buletin SSMP, 6 (Jan-Ju). p. 16. ISSN 1511-807X

Mohd Nazri Abdul Rahman, and Syed Khair, (2012) Kaki ayam: Sumber gelatin halal. In: Karnival Keselamatan dan Kualiti Makanan Peringkat Negeri Sabah 2012, 3-4 November 2012, Suria Sabah, Kota Kinabalu, Sabah.

Mohd Nazri Abdul Rahman, and Nur Azimah Mohammed Thajudin, (2015) Canarium odontophyllum sauce: Kembayau exotic fruit. Journal of Tropical Resources and Sustainable Science, 3. pp. 19-28. ISSN 2289-3946

Mohd Nazri Abdul Rahman, and Shariffah Azzainurfina Syed Khair Azlan Jamalulail, (2012) Extractions, physicochemical characterizations and sensory quality of chicken feet gelatin. Borneo Science, 30. pp. 1-13. ISSN 1394-4339

Mohd Nazri Abdul Rahman, and Sharifudin Md.Shaarani, (2012) Study on the effectiveness of Halal certification in slaughtering house around Kota Kinabalu, Sabah. In: Proceedings in International Conference on Food Science and Nutrition 201, 2 –4 April 2012, The Pacific Sutera Hotal, Kota Kinabalu, Sabah, Malaysia.

Mohd Nazri Abdul Rahman, and Farah Diyanah Mohd Laziz, (2012) The importance of quarantine period for the jallalah animals in determining the status of halalan thoyyiban of the meats. Buletin SSMP, 5 (June-D). ISSN 1511-807X

Mohd Rosni Sulaiman, and Fisal Ahmad, and Patricia Anthony, and Chye, Fook Yee and Azwal Aziz @ Wilter Malandi, (2015) Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia. International Food Research Journal, 22 (4). pp. 1483-1493. ISSN 1985-4668

Mahsa Motshakeri, and Mahdi Ebrahimi, and Patricia @ Patricia Clementina Matanjun, and Yong, Meng Goh and Suhaila Mohamed, (2013) Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes. Journal of the Science of Food and Agriculture, 93 (7). pp. 1772-1778. ISSN 1097-0010

M. R. Mozafari, and S Jinap, and Mohd Yazid Abd Manap, and Babak Rasti, (2014) Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research, 24 (2). pp. 1-11. ISSN 0963-9969

Meimandipour A, and Babak Rasti, and Hair-Bejo M, and Shuhaimi M, and Azhar K, and Soleimani AF, and Yazid AM, (2010) Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers. British Poultry Science, 51 (1). pp. 52-59. ISSN 0007-166

Mohd Hafizuddin Shaiful Amran, (2008) Analisis proksimat Mangifera pajang (buah bambangan). Universiti Malaysia Sabah. (Unpublished)

Muhammad Aqeel Ashraf, and Zhao, P. and Wang, Y. and Zhang, Y. and Guo, T. and Zhang, Z. and Zhang, W.J. and Zhang, X.G. (2016) The extraction of different proteins in selenium enriched peanuts and their antioxidant properties. Saudi Journal of Biological Sciences, 23 (3). pp. 353-357. ISSN 1319-562X

Mohd. Nur Kauthar Hj. Mohd. Yasin, (2010) Study on early milk composition and its effect on preweaning growth performance in boer goat crosses. Universiti Malaysia Sabah. (Unpublished)

Maizatul Akma Mohd Afandi, (2007) Kesan tekanan oksidatif terhadap kualiti pisang Saba (Musa paradisiaca cv. saba) semasa peranuman dan senesen. Universiti Malaysia Sabah. (Unpublished)

Mariah Doksil, (2017) UMS to lead research on agro-food uses. The Borneo Post. p. 3.

Marry Tracy Pawan, and Juliana Langgat, and Kamarul Mizal Marzuki, (2014) Study on generation Y dining out behavior in Sabah, Malaysia. International Journal of Business and Social Science, 5 (11). ISSN 2219-6021

Mohamad Asraf Mattasin, (2008) Penentuan sebatian perasa daripada pelbagai jenis biskut. Universiti Malaysia Sabah.

N

Nur Aniyah Ismail, (2006) Pengambilan makanan segera oleh pelajar Universiti Malaysia Sabah (dalam pengetahuan tahap nutrisi makanan). Universiti Malaysia Sabah. (Unpublished)

Nor Emmie Rasid, (2007) Pembangunan produk keropok kulit udang. Universiti Malaysia Sabah. (Unpublished)

Nik Suzilawati Enderin, (2005) Status pemakanan ibu mengandung di daerah Tuaran. Universiti Malaysia Sabah. (Unpublished)

Noraini N. Mohamed, and Yasmin Beng Houi Ooi, (2009) Validity of dietary data from street children in Sabah, Malaysia. Annals of Nutrition and Metabolism, 22 (1). p. 480. ISSN 0250-6807

Nor Anis Azizan, (2005) Tinjauan kekerapan pengambilan kalsium di kalangan pelajar luar bandar dan bandar. School of Food Science and Nutrition. (Unpublished)

Noor Amalina Jamil, (2010) Persepsi pengguna terhadap makanan organik di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nur Syuhairah Abu Bakar, (2007) Kandungan logam berat di dalam makanan tin (Sardin) yang dipasarkan di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Najaa Sapili, (2010) Mengkaji kecenderungan rasa di kalangan pelajar suku kaum etnik Murut. Universiti Malaysia Sabah. (Unpublished)

Nurul Aina Ahmad Husin, (2009) Aktiviti antioksida di dalam daun teh Cameron Highlands. Universiti Malaysia Sabah. (Unpublished)

Noorelizawati Nordin, (2004) Penggunaan rumpai laut dalam krim untuk kek sandwich. Universiti Malaysia Sabah. (Unpublished)

Ng, Seah Young (2009) Effect of extraction and drying methods on antioxidant activity of Limnophila aromatica. Universiti Malaysia Sabah. (Unpublished)

Noor Mastura Mohd Zakaria, (2010) Dietary pattern and nutritional intake amongst female university students observing the Ramadan fast. Universiti Malaysia Sabah. (Unpublished)

Nurliyana Abdul Razak, (2009) Breakfast composition and cognitive functions in 11 year-old primary school children in SK. Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Norliyana Izwan Remli, (2010) Persepsi pengguna ke atas perakuan pemakanan sihat pada label makanan. Universiti Malaysia Sabah. (Unpublished)

Noor Farhana Ahmad Tarmizi, (2010) Penggunaan penilaian sensori dalam menentukan kualiti daging lembu. Universiti Malaysia Sabah. (Unpublished)

Nurul Izzah Md Yusof, (2010) Kajian tahap kesedaran dan tahap pengetahuan keselamataan makanan laut di antara pemilik restoran makanan laut, pekerja restoran makanan laut dan orang awam di Bandaraya Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Noorhanira Hamid, (2010) Penyelidikan ke atas pengetahuan dan persepsi pelajar-pelajar Universiti Malaysia Sabah mengenai amalan pemakanan vegetarian. Universiti Malaysia Sabah. (Unpublished)

Nurul Farhana Rahmat, (2010) Dietary habits of women from low income households in Kg. Tebobon, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurul Liyana Zainuddin, (2009) Program makanan tambahan bagi kanak-kanak kekurangan zat makanan di kawasan Panampang, Sabah. Universiti Malaysia Sabah. (Unpublished)

Ngiam, Kiah khim (2010) Effect of domestic processing on the nutritional quality and antioxidative properties of selected culinary mushrooms. Universiti Malaysia Sabah. (Unpublished)

Noraini Noor Mohamed, (2009) Status pemakanan kanak-kanak jalanan di Tawau, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nor Ashiqein Ahmad Saini, (2010) Komposisi nutrien dalam beberapa variasi rumpai laut merah spesis Kappaphycus alvarezii dari kawasan penanaman Semporna, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurulakmal Razali, (2009) Menilai bakul makanan bagi program kekurangan zat makanan di Panampang. Universiti Malaysia Sabah. (Unpublished)

Ng, Kah Ling (2009) Taraf pemakanan penduduk kampung yang miskin di Penampang, Sabah. Universiti Malaysia Sabah. (Unpublished)

Norhaizah Sairiah, (2007) Penentuan ciri-ciri fizikal dan kimia lemak koko dari pelbagai pusat fermentasi di daerah Tenom. Universiti Malaysia Sabah. (Unpublished)

Nurul Husna Mohd Shukri, (2007) Tabiat pengambilan sarapan pagi di kalangan remaja di daerah Kulim, Kedah. Universiti Malaysia Sabah. (Unpublished)

Noreen Fazila Abdul Wahab, (2006) Tinjauan sensitiviti dan reaksi pelajar-pelajar UMS terhadap sistem kebersihan dan keselamatan kafeteria-kafeteria university. Universiti Malaysia Sabah. (Unpublished)

Nurhayati Hassan, (2011) Penghasilan kek tinggi serat dengan campuran hasil sampingan soya. Universiti Malaysia Sabah. (Unpublished)

Nur Azimah Mohammed Thajudin, (2011) Pembangunan produk sos daripada buah kembayau (Canarium Odontophyllum). Universiti Malaysia Sabah. (Unpublished)

Nadzirah Hanis Zainordin, (2011) Pembangunan gegulung durian. Universiti Malaysia Sabah. (Unpublished)

Nur Zulaikha Rahim, (2011) Keberkesanan pensijilan halal di rumah sembelihan ruminan di Sabah. Universiti Malaysia Sabah. (Unpublished)

Ng, Sak Ling (2011) Pembangunan teh campuran rumpai laut hijau (Caulerpa Lentillifera), pegaga (Centella Asiatica) dan pudina (Mentha Arvensis). Universiti Malaysia Sabah. (Unpublished)

Noor Izzahtul Haziqah Acho, (2011) Kecenderungan rasa dalam kalangan Bugis di daerah Tawau,Sabah. Universiti Malaysia Sabah. (Unpublished)

Novianne Jeofery, (2011) Kajian terhadap kepuasan pesakit terhadap makanan di Hospital Keningau. Universiti Malaysia Sabah. (Unpublished)

Nur Atiqah Abdul Hamid, (2011) Kajian pemasaran makanan halal bagi industri kecil sederhana di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nur Afiqah Osman, (2011) Penghasilan mi campuran susu soya dan rumpai laut Kappaphycus Alvarezii dan Caulerpa Lentillifera. Universiti Malaysia Sabah. (Unpublished)

Nor Samee'ah Dandan Satia, (2011) Pengetahuan, sikap dan amalan (KAP) ibu terhadap isu kekurangan zat makanan di kalangan kanak-kanak. Universiti Malaysia Sabah. (Unpublished)

Ng, Li Ting (2011) Pembangunan produk minuman jus kanistel (Pouteria Campechiana). Universiti Malaysia Sabah. (Unpublished)

Nur Syahida Mohd Ghazali, (2011) Pembangunan produk mayonis jambu batu. Universiti Malaysia Sabah. (Unpublished)

Ng, Ju Ling (2011) Pembangunan produk marjerin sedia hidang campuran minyak dedak padi dengan minyak palm stearin. Universiti Malaysia Sabah. (Unpublished)

Ng, Ker Sinn (2011) Kajian hubungan antara pengambilan kalsium, aktiviti fizikal dan lemak badan di kalangan remaja Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurul Syuhada Roslan, (2011) Penilaian fiziko-kimia dan organoleptik produk muffin menggunakan tepung komposit kaliks roselle (Hibiscus Sabdariffa L.). Universiti Malaysia Sabah. (Unpublished)

Nurhidayah Mat Ariffin, (2011) Pembinaan pangkalan data dalam bentuk CD interaktif berkaitan sayur-sayuran Tempatan di malaysia dari sudut latar Belakang umum, khasiat pemakanan dan Faedah kesihatan. Universiti Malaysia Sabah. (Unpublished)

Nurliyana Ramli, (2011) Pembangunan produk kek ikan campuran rumpai laut Caulerpa Lentillifera. Universiti Malaysia Sabah. (Unpublished)

Nurul Diyana Yassin, (2010) Keberkesanan intervensi pendidikan pemakanan dari segi pengetahuan, sikap dan amalan ibubapa atau peniaga penerima bantuan bakul makanan di daerah Penampang. Universiti Malaysia Sabah. (Unpublished)

Nor Ain Hassan, (2013) UMS introduces seaweed mini estate project in Semporna. New Sabah Times. p. 11.

Noor Saharah Abdul Rahim, (2007) Kesan kadar dan cara pemberian baja N terhadap hasil tanaman jagung manis (Zea mays saccharata var. Thai Supersweet). Universiti Malaysia Sabah. (Unpublished)

Nur Arina Mat Nor, (2006) Penghasilan salutan pisang goreng. Universiti Malaysia Sabah. (Unpublished)

Nor Shazwana Sukarni, (2007) Perbandingan kualiti 'Produk Biskut Coklat Berkrim Berperisa Vanila' jenama antarabangsa dan tempatan mempengaruhi kecenderungan membeli pelajar UMS dari segi sensori makanan (rasa, bau dan sifat luaran). Universiti Malaysia Sabah. (Unpublished)

Norfarahzila Talib, (2005) Kajian terhadap tabiat pemakanan dan kepercayaan terhadap makanan di kalangan etnik Bajau Kampung Linau, Kota Belud, Sabah. Universiti Malaysia Sabah. (Unpublished)

Noradzilah Ramli, (2005) Penghasilan pes sambal belacan. Universiti Malaysia Sabah. (Unpublished)

Ng , Xiao Wen (2005) Antioxidant and antibacterial properties of a few local honeys. Universiti Malaysia Sabah. (Unpublished)

Nor Ailin Rani, (2005) Perkaitan antara pengambilan antioksida dikalangan wanita pertengahan umur dan kejadian penyakit kardiovaskular. Universiti Malaysia Sabah. (Unpublished)

Ngu, Ling Fong (2005) Kajian ciri-ciri penggelan Eucheuma spinosum dan ekstraksi karagenan separa tulennya. Universiti Malaysia Sabah. (Unpublished)

Nursyazwani Bukhori, (2007) Kajian prestasi hasil beberapa varieti jagung manis (Zea mays saccharata L.). Universiti Malaysia Sabah. (Unpublished)

Norsazila Hamidon, (2006) Gerakbalas glisemia buah-buahan tempatan ke atas orang dewasa yang sihat. Universiti Malaysia Sabah. (Unpublished)

Noor Faziyahtun Fabeil, (2007) Perbandingan kualiti produk jus oren (dari segi sensori makanan dan sifat luaran) jenama antarabangsa dan tempatan dalam mempengaruhi kecenderungan membeli pelanggan: Kajian terhadap pelajar UMS. Universiti Malaysia Sabah. (Unpublished)

Noorhazlinawatie Kinsiu, (2006) Kajian terhadap tahap pengambilan makanan segera dan tahap pengetahuan nutrisi di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Nelly Anak Henry, (2006) Penghasilan serbuk dan snek amplang daripada jambu batu. Universiti Malaysia Sabah. (Unpublished)

Nik Noorashikin Nik Mohd Nor, (2005) Penghasilan serunding sotong. Universiti Malaysia Sabah. (Unpublished)

Norlailawati Mohd Karim, (2006) Kesan makanan berlemak ke atas tumbesaran remaja di Kota Kinabalu Sabah. Universiti Malaysia Sabah. (Unpublished)

Nur Hajar Ishak, (2006) Penghasilan serbuk perencah tom yam. Universiti Malaysia Sabah. (Unpublished)

Ng, Catherine Chui Fang (2006) Penghasilan halwa kulit buah limau manis (Citrus sinensis). Universiti Malaysia Sabah. (Unpublished)

Ng, Helen Lee Ching (2006) Determination of total polyphenol content in different brands of tea. Universiti Malaysia Sabah. (Unpublished)

Ng, Xue Ni (2006) Nutritional composition and antioxidative properties of edible wild plants in Sabah. Universiti Malaysia Sabah. (Unpublished)

Nabihah Ab. Razak, (2007) Tahap penerimaan Mocha Cappucino dan Coco Cino di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Nor Haslina Hassin, (2012) Pembangunan kordial jus nenas dan rempah campuran. Universiti Malaysia Sabah. (Unpublished)

Nur Suaidah Mohd Isa, (2012) Kesan pengeringan ke atas aktiviti antioksida serbuk kulit mangga dan aplikasi serbuk dalam penghasilan mi. Universiti Malaysia Sabah. (Unpublished)

Nur Baitul Izzah Mohamed Zahari, (2012) Pembangunan produk mi bawang jabu (Eleutherine Bulbosa). Universiti Malaysia Sabah. (Unpublished)

Nurul Ashiella Hassan, (2012) Kajian nilai nutrisi ke atas makanan tradisional kaum bajau di daerah Kota Belud,Sabah. Universiti Malaysia Sabah. (Unpublished)

Ng, Ju Lynn (2012) Anti-obesity effects of Sabah brown seaweed (Sargassum Polycystum) on rats given high fat diet. Universiti Malaysia Sabah. (Unpublished)

Nadiah Ismail, (2012) Parameter terbaik pemprosesan bagi penghasilan serbuk cendawan tiram kelabu (Pleurotus Sajor caju). Universiti Malaysia Sabah. (Unpublished)

Ng, Kwei Chin (2012) Pengetahuan terhadap label pemakanan di kalangan pelajar di UMS. Universiti Malaysia Sabah. (Unpublished)

Norulasikin Nawi, (2012) Pembangunan jeli pektin minyak kelapa dara berperasa nanas. Universiti Malaysia Sabah. (Unpublished)

Nurshada Ramdin, (2012) Kesan penambahan serbuk bambangan ke atas pembuatan biskut. Universiti Malaysia Sabah. (Unpublished)

Noor Azwa Md Noor, (2012) Penghasilan coklat campuran rumpai laut Kappaphycus alvarezii. Universiti Malaysia Sabah. (Unpublished)

Nannthini Shunmugam, (2012) Penghasilan sos buah nanas. Universiti Malaysia Sabah. (Unpublished)

Neoh, Shu Wei (2012) Pencirian empat varieti tepung beras tempatan Sabah dan kesesuaian penggunaan dalam penghasilan bun bebas-gluten. Universiti Malaysia Sabah. (Unpublished)

Nor Nadiya Marjuki, (2012) Penghasilan serbuk buah tarap dari dua teknik pengeringan dan penghasilan sapuan tarap segera daripadanya. Universiti Malaysia Sabah. (Unpublished)

Nurdiyana Ahmad Denil, (2005) Preliminary studies on market potential of "Ikan Sebelah", Psettodes erumei in aquaculture industry. Universiti Malaysia Sabah. (Unpublished)

Ng, Chew Hong (2012) Penghasilan serunding cendawan tiram kelabu (Pleurotus Sajor Caju). Universiti Malaysia Sabah. (Unpublished)

Nur Syazwani Saffle, (2012) Kesan pengeringan yang berbeza ke atas kualiti serbuk rozel dan aplikasinya. Universiti Malaysia Sabah. (Unpublished)

Ng, Huey Lan (2006) Qualitative identification of ferulic acid in angelica sinensis (Dong Quai). Universiti Malaysia Sabah. (Unpublished)

Ng, Shy Chiou (2006) Amalan pemberian makan bayi (6 -11 bulan) di Klinik Kesihatan Ibu & Anak Pekan dan Klinik Kesihatan Ibu dan Anak Jalan Kebajikan. Universiti Malaysia Sabah. (Unpublished)

Ngiam, Kiah Khim (2011) Health involvement, food choice motives, and attitudes toward healthy eating among academic staffs at main campus UMS. Masters thesis, Universiti Malaysia Sabah.

Nur Sabrina Mahmud, (2013) Development of pineapple powder as semi-finished material using spray drying method. Universiti Malaysia Sabah. (Unpublished)

Nurul Safeza Abdul Hajis, (2013) Development of yogurt drink using carrot (Daucus Carota L.) juice. Universiti Malaysia Sabah. (Unpublished)

Nabilah Ab Hamid, (2013) Product development of soursop (Annona muricata L.) ice cream mixed with soymilk. Universiti Malaysia Sabah. (Unpublished)

Nor Atiqah Rahimi, (2013) Potensi penurunan kolesterol dalam ekstrak rumpai laut (Kappaphycus alvarezii) Sabah dalam tikus diberi diet tinggi kolesterol. Universiti Malaysia Sabah. (Unpublished)

Najamuddin Abdul Basri, and Sitti Raehanah Muhamad Shaleh, and Patricia @ Patricia Clementina Matanjun, and Normawaty Mohammad Noor, and Rossita Shapawi, (2014) The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei. Journal of Applied Phycology. ISSN 9218971

Nurulfarhanah Jaaffar, (2013) Pembungkusan dan kualiti penyimpanan kuih berati bersalut kari bilis campuran rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)

Nabilah Muhmmad Rashid, (2013) Pembangunan produk keropok lekor berintikan sos nanas. Universiti Malaysia Sabah. (Unpublished)

Nur A'dila Zakaria, (2013) Kajian kesan penambahan tepung bayam merah (Amaranthus Gangeticus Linn) ke atas kualiti kek. Universiti Malaysia Sabah. (Unpublished)

Nurul Fahnim Mohd Razumi, (2013) Development of date jam with black seed (Nigella Sativa) and honey. Universiti Malaysia Sabah. (Unpublished)

Nor Haslina Ahmad, (2013) Penghasilan jem mangga campuran herba ashitaba (Angelika Keiskei). Universiti Malaysia Sabah. (Unpublished)

Nur Athirah Ruslin, (2013) Pembangunan produk gegulung buah daripada tarap (Artocarpus odoratissimus). Universiti Malaysia Sabah. (Unpublished)

Ng, Seah young and Loo , wee Chia and Padam, Birdie Scott and Chye , Fook Yee (2014) Effect of selected oligosaccharides on the viability and fermentation kinetics of lactobacillus acidophilus and lactobacillus casei in cultured milk. Journal of Pharmacy and Nutrition Sciences, 4 (2). pp. 92-99. ISSN 22233806

Nur Azilah Ismail, (2000) Kajian terhadap kebersihan premis dan pekerja dari aspek mikrobiologi makanan di kantin-kantin Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Noorakmar Ab Wahab, and Wolyna Pindi, (2011) Pameran Pembangunan Produk Makanan 2011. Buletin SSMP, 3 (Jul -). p. 10. ISSN 1511-807X

Nah, Sui Lin (2007) Effect of acid hydrolysis-autoclaved cycles on sago starch. Universiti Malaysia Sabah. (Unpublished)

Natasha Valerie, and Chong, Wilfred and Wolyna Pindi, and Chye, Fook Yee and Sharifudin Md. Shaarani, and Lee, Jau Shya (2015) Effects of drying methods on the quality of dried sea cucumbers from Sabah – A Review. International Journal of Novel Research in Life Sciences, 2 (4). pp. 49-64. ISSN 2394-966X

Nemie Ridin, (2010) Analisis logam berat (Cd, Pb, Cu dan Zn) dalam kuaci. Universiti Malaysia Sabah. (Unpublished)

Noorfarahzilah Masri, (2015) FSMP launches high-fibre biscuit. Bulletin FSMP, 10. p. 14.

Norasmida Hussain, (2015) Sekuriti makanan dan pemakanan dalam kalangan pelajar di institusi pengajian tinggi sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Noor Afiqah Ismail, (2015) Perbandingan saiz hidangan bagi makanan lazim di Kota Kinabalu, Sabah dan Taiping, Perak. Universiti Malaysia Sabah. (Unpublished)

Nurul Syuhada Mohd Shafie, (2014) Kajian tahap penilaian amalan keselamatan makanan di premis makanan sekitar alam mesra Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nur Shahida Kam, (2010) Perbezaan jantina dan budaya dalam penerimaan makanan berfungsi oleh pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Noor Zafira Shafie, (2017) UMS dapat kepercayaaan sertai projek rundingan agromakanan segar. New Sabah Times. p. 6.

Nor Shafikah Zainal Abidin, (2008) Faktor analisis penggunaan bawang putih , kajian kes : Likas, Kingfisher/ UMS dan Api-api. Universiti Malaysia Sabah. (Unpublished)

O

Ong, Por Lim (2009) Persepsi dan pilihan makanan berkalori tinggi di kalangan pelajar sekolah rendah di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Oon, Xin Yan (2010) Antioxidant activities, total phenolic and total flavonoid content of three Sabah tropical seaweeds extracts. Universiti Malaysia Sabah. (Unpublished)

Ong, Ai Ling (2011) Kesan beberapa suhu awal air panas ke atas penerimaan sensori, kandungan vitamin C dan nilai ph air limau madu. Universiti Malaysia Sabah. (Unpublished)

Ong, Hoon Chen (2007) Determination of Polycyclic Aromatic Hydrocarbons (PAH) in grilled chicken satay. Universiti Malaysia Sabah. (Unpublished)

Ooi, Christopher (2011) Study on cold stability of palm olein blended with rice bran oil. Universiti Malaysia Sabah. (Unpublished)

Ooi, Phin Wen (2011) The nutritional composition and antioxidant activities of selected edible mangroves species found in Sabah. Universiti Malaysia Sabah. (Unpublished)

Ong, Lay Pin (2007) Effect of honey on probiotics and yoghurt cultures. Universiti Malaysia Sabah. (Unpublished)

Ooi, Huat Hock (2006) Kekerapan dan faktor-faktor risiko obesiti kanak-kanak yang berumur 7 hingga 12 di Sekolah Rendah St Agnes, Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Ong, Meng Ooi (2007) Proximate composition, mineral analysis and physicochemical properties of dragon fruit (Hylocereus Undatus)’s flower. Universiti Malaysia Sabah. (Unpublished)

Ong, Chun Keat (2005) A preliminary study of effects of audible sound energy to microorganisms. Universiti Malaysia Sabah. (Unpublished)

Ong Chee Kong, (2005) Kesan penambahan Eucheuma Cottonii dan karaginan separa tulennya ke atas ciri-ciri pempesan beberapa jenis kanji. Universiti Malaysia Sabah. (Unpublished)

Oh, Kwee Hoon (2006) Pembangunan produk serbuk kopi segera 4-dalam-1 campuran peria. Universiti Malaysia Sabah. (Unpublished)

Ooi, Yin Shee (2006) Penyelidikan dalam sambutan pelanggan terhadap makanan segera tempatan dengan makanan segera antarabangsa dan kekerapan pengambilannya. Universiti Malaysia Sabah. (Unpublished)

Oon, Tee Wey (2006) Penghasilan agar daripada rumpai laut tempatan (Gracilaria changii) - kajian ciri-ciri ekstrak, fizikal dan kimia. Universiti Malaysia Sabah. (Unpublished)

Ong, Choi Lian (2012) Kesan penyah-cabangan, kitaran autoklaf-penyejukan dan penyimpanan sejuk (4°C) terhadap pembentukan kanji rintang sagu. Universiti Malaysia Sabah. (Unpublished)

Oui, Pek Geik (2007) Faktor-faktor risiko diabetes di kalangan ibu-ibu mengandung yang menerima rawatan di Hospital Likas. Universiti Malaysia Sabah.

Ofyza Najib, (2011) Nilai nutrisi beras bukit yang terpilih (Tombunan dan Kulit punti). Universiti Malaysia Sabah. (Unpublished)

P

Patricia Meret Anah, (2007) Penyerapan lemak dalam kuih tempatan dan perkaitan dengan kecenderungan pengambilan makanan bergoreng mengikut bangsa di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Pogaku, Ravindra and Eng, Seng Chan and K., Upender Reddy (2007) Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions. International Journal of Food Sciences and Nutrition, 58 (7). pp. 542-547. ISSN 0963-7486

Permah @ Perumal Ramasamy, and Tan, I. (2007) What proteins are involved in learning and memory? IUBMB Life, 59 (7). pp. 465-468. ISSN 1521-6543

Pang, Tin Yee (2009) Perbandingan amalan makanan dan pemakanan, aktiviti fizikal dan persepsi imej tubuh antara remaja perempuan yang berlebihan berat badan dan berat badan normal di Sekolah Menengah Persendirian Kian Kok, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Paul Mu, (2012) Study Sabah's indigenous communities in quest to innovate food science, says CM. New Sabah Times. p. 2.

Pang, Yuik Chen (2009) Kesan gabungan rawatan dwi-modifikasi dan rawatan alkali-alkohol ke atas sifat fiziko-kimia kanji sagu terlarut air sejuk (GCWS). Universiti Malaysia Sabah. (Unpublished)

Phang, Tze Liang (2005) Kajian tentang status penghasilan kuih tradisional (kuih sagu)di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Prasana Gunapalan, (2011) Kajian tinjauan kesedaran terhadap keselamatan makanan di kalangan pelajar Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Pang, Kia Wen (2011) Determination of nutritional composition and effect of various storage conditions on the vitamin C content in Garcinia Dulcis, in fresh and dry form. Universiti Malaysia Sabah. (Unpublished)

Peck, Sook Ping (2003) Tahap pengetahuan, sikap dan amalan pengusaha kantin-kantin sekolah kerajaan di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Patricia @ Patricia Clementina Matanjun, and Hasmadi Mamat, and Salwa Ibrahim, and Siti Faridah Mohd Amin, and Mansor Hamid, and Ainnur Syafiqa Rameli, (2013) The effect of seaweed composite flour on the textural properties of dough and bread. Journal of Applied Phycology (10811). ISSN 1573-5176 (electronic version) 0921-8971 (print version)

Pogaku, Ravindra and Rao, Linga Venkateswar and Ravinder, Rudravaram (2003) Studies on Aspergillus oryzae Mutants for the Production of Single Cell Proteins from Deoiled Rice Bran. Food Technology and Biotechnology, 41 (3). pp. 243-246. ISSN 1330-9862

Pang, Kok Wei (2005) Pembangunan kuih cincin berselaput fondan cokolat. Universiti Malaysia Sabah. (Unpublished)

Phyllicia Taupik, (2007) Gengukuran antropometri: Perbandingan di antara etnik borneo Kadazandusun, Bajau Dan Iban) di kalangan pelajar perempuan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Pang, Hooi Khee (2007) Nutritional composition and physical characteristics of edible anuran meat (Rana erythraea and Limnonectes blythil). Universiti Malaysia Sabah. (Unpublished)

Poh, Sim Yee (2012) Pembangunan gula-gula kunyit dan lada hitam. Universiti Malaysia Sabah. (Unpublished)

Pakiawathi Muniandy, (2006) Nutritional analysis of seaweed Sargassum sp and Eucheuma denticulatum. Universiti Malaysia Sabah. (Unpublished)

Porlla Mousin, (2013) Development of low fat mayonnaise with lady finger banana pure (Musa accuminata colla sp). Universiti Malaysia Sabah. (Unpublished)

Petsi Andrius, (2013) Perbandingan penilaian sensori makanan oleh panel menggunakan ujian segitiga dan 3-AFC. Universiti Malaysia Sabah. (Unpublished)

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan and Suhaimi Md Yasir, and Tek, Song Tan (2015) Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed, Gracilaria changii. Journal of Functional Foods, 17. pp. 202-213. ISSN Elsevier

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan and Suhaimi Md Yasir, and Tek, Song Tan (2015) Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (6). pp. 2377-2386. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun, and N. Yusof, and N. Mohd Adzahan, (2013) Functional properties of spray-dried white dragon fruit (hylocereus undatus) juice. Acta Horticulturae, 3 (1012). pp. 1451-1457. ISSN 0567-7572

Patricia @ Patricia Clementina Matanjun, and Suhaimi Md Yasir, and Lee, Angelina Mei Ling and Mohd Fadzelly Abu Bakar, (2013) Antioxidant activity, total phenolic and flavonoid contents of selected commercial seaweeds of Sabah, Malaysia. International Journal of Pharmaceutical and Phytopharmacological Research (eIJPPR), 3 (3). pp. 234-238. ISSN 2250-1029

Patricia @ Patricia Clementina Matanjun, and Beng, Yasmin Houi Ooi and Tee, Ping Lim and Tek, Song Tan and Amanda Dousip, and Mohd Rosni Sulaiman, (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hypercholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun, and Beng, Yasmin , Houi Ooi and Jin, Yi Wong and Kah, Fei Chia (2013) Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants. International Journal of Food Sciences and Nutrition, 64 (5). pp. 621-631. ISSN 0963-7486

Patricia @ Patricia Clementina Matanjun, and Kharidah Muhammad, and Suhaila Mohamed, and Noordin M. Mustapha, (2009) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J Appl Phycol. Journal of Applied Phycology, 21 (1). pp. 75-80. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun, and Suhaila Mohamed, and M Mustapha Noordin, and H.A. Rahman, and S.N. Hashim, (2011) EDIBLE seaweeds: a functional food with organ protective and other therapeutic applications. Seaweed: Ecology, Nutrient Composition and Medicinal Uses. pp. 67-98. ISSN 978-161470878-0

Patricia Matanjun, and Neoh, Yan Ying (2015) KPTN zon Sabah. Bulletin FPSK. p. 11.

Perumal Palanivell, and Osumanu Haruna Aruna Ahmed, and Nik Muhamad Ab. Majid, and Mohamadu Boyie Jalloh, and Kasim Susilawati, (2015) Improving lowland rice (O. sativa L. cv. MR219) plant growth variables, nutrients uptake, and nutrients recovery using crude humic substances. Scientific World Journal. ISSN 23566140

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun, and Suhaimi Md Yasir, and Tek, Song Tan (2014) Antioxidant and hypolipidaemic activity of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26 (2). pp. 987-997. ISSN 0921-8971

Q

Quek, Sue Lyn (2009) Breakfast and cognitive function in 10-year old primary school children in Penampang, Sabah. Universiti Malaysia Sabah. (Unpublished)

Quah, Hooi Yan (2012) Pembangunan produk rumpai laut yang ditapai dan dinyahhidrat. Universiti Malaysia Sabah. (Unpublished)

Quik, Ling Wei (2012) Kadar pengambilan natrium dan kecenderungan sensori terhadap rasa masin di kalangan pelajar Sekolah Sains Makanan Dan Pemakanan, UMS. Universiti Malaysia Sabah. (Unpublished)

R

Rudravaram, Ravinder and Anuj, Kumar Chandel and Venkateshwer, Rao Linga and Pogaku, Ravindra (2006) Optimization of protein enrichment of deoiled rice bran by solid state fermentation using aspergillus oryzae MTCC 1846. International Journal of Food Engineering, 2 (4). ISSN 1556-3758

Raja Arief Deli Raja Nasharuddin, (2005) Penghasilan keropok lekor campuran tulang ikan. Universiti Malaysia Sabah. (Unpublished)

Rathy Dewai Malayandy, (2009) Antioxidant activity of Sabah tea leaves. Universiti Malaysia Sabah. (Unpublished)

Roslina Jamian, (2010) Kajian ke atas suhu rendah dan masa pemanasan yang panjang ke atas telur. Universiti Malaysia Sabah. (Unpublished)

Rina Dewai A/P Morgan, (2009) Pengetahuan pengendalian, pengamalan dan sikap keselamatan makanan pihak pengurusan dan pekerja kafeteria di Kolej Kediaman Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Ratna Duha Fatinah Mohamad, (2011) Pembangunan produk bar granola pisang dan nangka Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Raja Nuraizum Raja Razalli, (2010) Pembangunan alat bantu pendidikan dalam pendidikan pemakanan bagi ibubapa dan penjaga kanak-kanak yang menerima bantuan makanan tambahan (bakul makanan) di daerah Penampang. Universiti Malaysia Sabah. (Unpublished)

Rashima Ramli, (2005) Penghasilan serbuk belacan berasaskan udang geragau kering. Universiti Malaysia Sabah. (Unpublished)

Rosalam Sarbatly, and England, Richard Mark (2006) Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp. Enzyme and Microbial Technology, 39 (2). pp. 197-207. ISSN 0141-0229

Ronald Binati, (2005) Penerimaan sensori bagi jeruk Bambangan di kalangan etnik utama di Sabah, Sarawak dan Semenanjung Malaysia. Universiti Malaysia Sabah. (Unpublished)

Rita Radin, (2010) Tinjauan mengenai pengetahuan dan amalan pengambilan buah di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Rhemmy Alleron Mojolou, (2003) Pemencilan dan pengenalpastian mikroflora di dalam minuman tradisional terfermentasi Sabah, tapai. Universiti Malaysia Sabah. (Unpublished)

Razlyn Abd Razak, (2006) Tahap pengambilan mi segera dalam mempengaruhi amalan pemakanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Rohasniza Ariffin, (2013) Pembangunan produk aiskrim herba dari Clinacanthus nutans. Universiti Malaysia Sabah. (Unpublished)

Rina Henra, (2013) Kajian sumber ramuan lemak dan minyak dalam roti di kota kinabalu menggunakan teknik Fourier Transform Infrared (FTIR) spectroscopy. Universiti Malaysia Sabah. (Unpublished)

Roey Boney Adih, (2011) Pembangunan keropok daripada sayur bayam merah (Amaranthus Gangeticus). Universiti Malaysia Sabah. (Unpublished)

Raiha Rosmin, (2013) Pembangunan produk jeli pegaga (Centella asiatica). Universiti Malaysia Sabah. (Unpublished)

Rosmainie Yanting, (2013) Penghasilan serbuk minuman the bambangan dengan menggunakan teknik pengeringan semburan. Universiti Malaysia Sabah. (Unpublished)

Raja Ili Maryam Raja Mudzafar Shah, (2013) Pengetahuan, sikap dan amalan kakitangan Universiti Malaysia Sabah (UMS) yang beragama Islam mengenai makanan halal. Universiti Malaysia Sabah. (Unpublished)

Rusdilanatirah Md Nordin, (2013) Penghasilan halwa kulit buah limau bau (Citrus gandis L.). Universiti Malaysia Sabah. (Unpublished)

Risna Tamrin, (2006) Penghasilan kordial salak campuran pegaga. Universiti Malaysia Sabah. (Unpublished)

Racheal Basnayake, (2015) UMS tandatangani MoU dengan BAC sedia platform kepada penuntut dalam industri makanan. Daily Express. p. 2. ISSN

Racheal Basnayake, (2015) UMS renews collaboration with Adabi. Daily Express. p. 4. ISSN

Ruhaidah Abd Raob, (2003) Penghasilan tempeh biji getah Hevea Brasiliensis. Universiti Malaysia Sabah. (Unpublished)

Rosinah Hakim, (2011) Study on the physicochemical properties of pumpkin's pulp, seed and skin. Universiti Malaysia Sabah. (Unpublished)

Reagan Augustine Mailedy, (2008) Analisis proksimat bagi buah Kungkurad (Elaeocarpus stipularis bl). Universiti Malaysia Sabah. (Unpublished)

Revathi Thilakar, (2011) Determination of heavy metals in sea cucumber varieties in Sabah. Universiti Malaysia Sabah. (Unpublished)

R. Hanifah, and I. I. Arief, and Cahyo Budiman, (2016) Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract. International Food Research Journal, 23 (6). pp. 2638-2645. ISSN 1985-4668

Rovina Kobun, and Shafiquzzaman Siddiquee, and Sharifudin MD SHAARANI, (2016) Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products. In: international conference on science and natural resources.

S

Sitti Aralas, and Maryati Mohamed, Datin and Mohd Fadzelly Abu Bakar, (1999) Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, Malaysia. Nutrition & Food Science, 99 (6). pp. 243-250. ISSN 0034-6659

Sharina Rosli, (2007) Penentuan kandungan mineral dalam sayur-sayuran sebelum dan selepas di masak. Universiti Malaysia Sabah. (Unpublished)

Soh, Ruo Wen (2006) Pembangunan produk jeli konfeksioneri kekwa (chrysanthemum indicum) campuran limau kasturi (citrus microcarpa). Universiti Malaysia Sabah. (Unpublished)

Salwana Wahamin, (2010) Status pemakanan Pasukan Latihan Pegawai Simpanan (PALAPES) Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Shahadathul Akmam Walad, (2010) Penggunaan label nutrisi di kalangan pengguna yang mempunyai keperluan diet khas. Universiti Malaysia Sabah. (Unpublished)

Samantha Mary Edna Edward, (2009) Pembanguan produk sejukbeku kuih Hinompuka siap segera. Universiti Malaysia Sabah. (Unpublished)

Siti Aminah Paiman, (2010) Pemilihan dan penerimaan terhadap makanan di kafeteria Kolej Kediaman pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Siti Ayu Desa, (2010) Analisis antioksida dalam tiga jenis daun teh berbeza kematangan yang difermentasi dan kompos teh hitam Sabah. Universiti Malaysia Sabah. (Unpublished)

Siti Anith Atiqah Tahir, (2010) Analisis antiproliferasi bagi Teh Hijau Sabah. Universiti Malaysia Sabah. (Unpublished)

Seow, Chia Chia (2010) Quality and cost of protein sources consumed in Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Seow, Lee Ghee (2011) Pembangunan produk roti dedak padi. Universiti Malaysia Sabah. (Unpublished)

Shanmugavalli Sathiaseelan, (2011) Development of pink guava (Psidium Guajava L. ) and green tea (Camellia Sinensis) mixed jam. Universiti Malaysia Sabah. (Unpublished)

Sim, Sharon Ching Sze (2011) Kesan suhu awal air panas terhadap vitamin C, nilai pH dan penerimaan sensori air lemon (Citrus Limon). Universiti Malaysia Sabah. (Unpublished)

Shariffah Azzainurfina Syed Khair Azlan Jamalulail, (2011) Pengekstrakan dan pencirian fizikokimia gelatin daripada kaki ayam. Universiti Malaysia Sabah. (Unpublished)

See, Soon Chai (2011) Rheological behavior of kappa and iota semi-refined carrageenan mixture. Universiti Malaysia Sabah. (Unpublished)

Siti Faridah Mohd Amin, and Noor Aziah A. A., (2012) Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM). International Food Research Journal, 18 (2). pp. 515-519. ISSN 1985-4668

Soon, Jan Mei (2005) Nutritional composition of some edible wild mushrooms. Universiti Malaysia Sabah. (Unpublished)

Stephanie Garnica, (2011) Pembangunan marshmallow daripada rumpai laut merah, Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

S. Jinap, and M.S. Mohd-Mokhtar, and Afsaneh Farhadian, and N.D.S. Hasnol, and S.N. Jaafar, and P. Hajeb, (2013) Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay. Meat Science, 94 (2). pp. 202-207. ISSN 0309-1740

Sia, Fong Shin (2011) Pembangunan burger ikan campuran rumpai laut Kappaphycus Alvarezii dan madu. Universiti Malaysia Sabah. (Unpublished)

Siew, Lai Yee (2011) Kajian penerimaan pengguna terhadap snek kerepek kentang di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Supardi Jayadi, (2007) Penentuan kandungan asid borik di dalam mee kuning. Universiti Malaysia Sabah. (Unpublished)

Supiati Mohd Salleh, (2010) Penentuan komposisi kimia, sifat fizikokimia dan sensori durian merah (Durio graveolens Becc.) pada penyimpanan suhu rendah. Universiti Malaysia Sabah. (Unpublished)

S. Connie Pearl Suil, (2013) Cari idea, kaedah baharu dalam pembangunan industri rumpai laut negara. Utusan Borneo. A3.

Santryeisande Jani, (2007) Kajian komposisi proksimat 'Elephant grass' (Pennisetum purpureum) dan habuk papan sebagai substrat untuk penanaman cendawan Shiitake (Lentinus edodes) dan cendawan Tiram Kelabu (Pleurotus sajor-caju). Universiti Malaysia Sabah. (Unpublished)

Sharifudin Md. Shaarani, and Kevin, P. Nott and Laurance, D. Hall (2006) Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat. Meat Scince, 72 (3). pp. 398-403. ISSN 0309-1740

Stalin Ak James Janum, (2005) Penghasilan rekabentuk pembungkusan bergrafik stok rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Soah, Lee Boon (2006) Penggunaan ikan air tawar (Tilapia) dan rumpai laut(Eucheuma Cottonii) dalam penghasilan keropok. Universiti Malaysia Sabah. (Unpublished)

Saiful Nazri Nordin, (2004) Kajian ketoksikan makanan dalam bentuk alahan atau alergi di kalangan masyarakat Bajau Kota Belud, Sabah. Universiti Malaysia Sabah. (Unpublished)

Suriana Salasan, (2004) Persepsi dan tahap penerimaan makanan tambahan untuk kecerdasan minda di beberapa buah sekolah menengah sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Norazah Abdul Habi, (2004) Penghasilan marmalad limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Md Zain, (2007) Determination of Fe, Zn, Cu, Cd and Pb in six species of selected fish muscles. Universiti Malaysia Sabah. (Unpublished)

Syahidah Rashid, (2007) Kesan teknik pemanasan ke atas penilaian sensori daging ayam. Universiti Malaysia Sabah. (Unpublished)

Siti Munirah Yaacob, (2012) Pembangunan produk sos cili Kanistel Pouteria campechiana (HBK) Beahni. Universiti Malaysia Sabah. (Unpublished)

Seah, Jia Ling (2012) Effect of kappa-semi-refined carrageenan on the gelatinisation and retrogradation of corn starch and wheat flour. Universiti Malaysia Sabah. (Unpublished)

Siti Safiyyah Mohd Amin, (2012) Kesan kaedah rawatan berbeza terhadap jangka hayat, kualiti sensori dan mikrobiologi air kelapa muda (Cocos Nucifera L.) pada suhu penyimpanan 4°C. Universiti Malaysia Sabah. (Unpublished)

Sree Thevalakshmi Davedasan, (2012) Kesan penambahan serbuk kappaphycus alverazii ke atas kualiti kek. School of Food Science and Nutrition. (Unpublished)

Soh, Hui Chin (2012) Perbezaan antara pembangunan hasil aiskrim susu kambing dan aiskrim susu lembu berperisa mangga. Universiti Malaysia Sabah. (Unpublished)

Sam, Yee Chang (2010) Effects of different thermal treatments on physico-chemical, microbiological and sensory properties of Sabah honey. Universiti Malaysia Sabah. (Unpublished)

Siti Nora'in Hanafiah, (2005) Penerimaan dan persepsi terhadap pemakanan di angkasa lepas di kalangan pelajar Universiti Malaysia Sabah (UMS-Kampus Induk). Universiti Malaysia Sabah. (Unpublished)

Sitti Nor Azizah Talata, (2014) 2 produk baharu Tongkat Ali dihasil. Utusan Malaysia. p. 26.

Sopiah Che Aziz, (2013) Pembangunan jeli pektin empulur jambu batu merah. Universiti Malaysia Sabah. (Unpublished)

Soh, Kim Yau (2013) Kajian salutan karaginan kappa separa tulen ke atas penyahhidratan osmosis buah jambu batu (Psidium guajava L.). Universiti Malaysia Sabah. (Unpublished)

Shatesh Kumar Chandrahasan, (2013) Pengambilan alkohol dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Suvinia Likun, (2013) Kesan penambahan tepung keladi cina (Colocasia esculenta (L.) Schott) ke atas sifat fizikokimia dan penilaian sensori terhadap biskut. Universiti Malaysia Sabah. (Unpublished)

She, Carole Cha Tou (2013) Intervensi pendidikan pemakanan untuk meningkatkan pengambilan buah-buahan dan sayur-sayuran dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Siti Nur Fajrina Rusman, (2013) Tahap kepuasan golongan dewasa muda terhadap pengalaman menjamu selera di restoran kasual sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Sew, Sin San (2013) Kesan penambahan tepung pisang terhadap sifat -sifat fizikokimia, nilai-nilai deria rasa dan pemakanan dalam roti gandum. Universiti Malaysia Sabah. (Unpublished)

Syahidatul Nurain Shamsuddin, (2013) Kesan stevia (Stevia Rebaudiana bertoni) sebagai pengganti gula ke atas kualiti aiskrim. Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Azahara Bubin, (2013) Pembangunan produk roti butterscotch rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Soo, Ling Shin (2002) Kajian perbandingan kandungan nutrien dan analisis fizikokimia di antara madu import dan madu tempatan yang terdapat di pasaran Sabah. Universiti Malaysia Sabah. (Unpublished)

Sugan Manogaran, (2000) Pembangunan produk daripada kupang (Perna viridis) - keropok kupang. Universiti Malaysia Sabah. (Unpublished)

S. Connie Pearl Suil, (2015) Kepentingan makanan laut tidak boleh diabai. Utusan Borneo. B13.

Siti Aisyah Narudin, (2015) UMS meterai MoU dengan Brahim's Airline Catering. Utusan Borneo . A6.

Siow, Fong Ling (2006) Consumers' knowledge and perception on dietary fats and palm oil. Universiti Malaysia Sabah. (Unpublished)

Shalina Roseni, (2015) UMS, Adabi to introduce more food products. The Borneo Post. p. 3.

Seah, Young Ng and Siew, Siew Koon and Birdie Scott Padam, and Fook, Yee Chye (2015) Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang) [Evaluación del potencial probiótico de bacterias acido-lácticas aisladas del tradicional Bambangan malasio fermentado (Mangifera pajang)]. CYTA - Journal of Food. ISSN 19476337

Susanna Sulaiman, (2007) Penghasilan halwa buah kedondong. Universiti Malaysia Sabah. (Unpublished)

Siti Aminah Nor Ismail, (2007) Penentuan nilai pemakanan sarang semut Myrmecodia Tuberosa Jack. Universiti Malaysia Sabah. (Unpublished)

Soon, Min La (2007) Pengeringan dan penghasilan snek daripada pisang. Universiti Malaysia Sabah. (Unpublished)

Saizalina Saiman, (2007) Penilaian jenis bayam bagi pengeluaran snek. Universiti Malaysia Sabah. (Unpublished)

Saleem Mustafa, and Rossita Shapawi, (2015) Sustainability of seafood production – challenges and the way forward. Aquaculture Ecosystems: Adaptability and Sustainability. ISSN 9781118778531 (ISBN)

Siti Mastura Mohd Salleh, (2015) Kualiti fizikokimia, mikrobiologi dan sensori daging ayam diberi makan mengandungi hati dan darah babi (sussp.). Universiti Malaysia Sabah. (Unpublished)

Sheita P John, (2006) Analisis kajian pengeluaran beras di negeri Sabah. Universiti Malaysia Sabah. (Unpublished)

Saddam Edris, (2017) Tular di laman sosial, jadi tarikan di Bazar Ramadan UMS. Utusan Borneo. B5.

Sharifah Nurul Balqis Mohd Ishak, (2008) Pengaruh suhu dan tempoh penyimpanan terhadap kandungan vitamin C dalam buah-buahan. Universiti Malaysia Sabah. (Unpublished)

Siti Hafizah Ali, (2008) Madu dan potensi kegunaan serta pengkomersilannya. Universiti Malaysia Sabah. (Unpublished)

T

Tan, Hui San (2007) Pengambilan makanan dan gaya hidup vegetarian di Kota Kinabalu. School of Food Science and Nutrition. (Unpublished)

Tan, Melissa Mei Wei (2010) Glycaemic index of Malaysian breakfasts. Universiti Malaysia Sabah. (Unpublished)

Tan, Matthew Chee Siang (2010) Determination of vitamin A and E in three species of Sabah edible seaweeds. Universiti Malaysia Sabah. (Unpublished)

Ting, Chiao Li Alexandria (2009) Kajian kebersihan dan keselamatan makanan di kafeteria Universiti Malaysia Sabah Kampus Antarabangsa Labuan (UMS-KAL). Universiti Malaysia Sabah. (Unpublished)

Tamilselvi Pathnppan, (2009) Non-milk extrinsic sugar (nmes) intake and the effect on dentition in children aged 4 to 6 years in Datuk Simon Fung Kindergarten, Kingfisher. Universiti Malaysia Sabah. (Unpublished)

Teng, Woei Jiunn (2010) Kesan penambahan Rumpai Laut Kappaphycus alvarezii terhadap tekstur gula-gula kenyal hasilan Rumpai Laut Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Tee, Lee Kean (2010) Kalian komposisi nutrien terhadap dedak beras MR159, kampung dan TQR-2 di Sabah hasil penstabilan kaedah penyejukan dan gelombang - mikro. Universiti Malaysia Sabah. (Unpublished)

Tan, Chee Keong (2009) Tahap kesedaran keselamatan dan kebersihan makanan di kalangan Pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Tee, Kai Shin (2009) Disparity between healthy eating and healthy living awareness and practice amongst university students on self-catering. Universiti Malaysia Sabah. (Unpublished)

Tan, Chia Mei (2009) Nutritional value of food served in Sekolah Menengah Agama Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Toon, Jone Ying (2007) Perbandingan kualiti chocolate bar jenama antarabangsa dan tempatan dari aspek pelabelan makanan (nilai nutrisi & logo halal) di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Teng, Leh Chiao (2011) Kajian pengekstrakan dan penentuan sifat protease daripada lateks Mangifera Laurina Blume. Universiti Malaysia Sabah. (Unpublished)

Teh, Pei Ling (2011) Kesan penambahan hasil sampingan jambu batu dan pengemulsi (Natrium Steroil Laktilat) ke atas ciri-ciri roti. Universiti Malaysia Sabah. (Unpublished)

Tses, Mun Ngah (2011) Komposisi nutrien rumpai laut perang Sargassum spp. dari Kudat, Semporna dan Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Teo, Wai Cheng (2011) Kesan rawatan haba-lembapan ke atas ciri-ciri kanji keladi (Colocasia Esculenta (ll) Schott). Universiti Malaysia Sabah. (Unpublished)

Teoh, Li Ling (2011) Pengekstrakan dan sifat-sifat protease daripada lateks mangga (Mangifera Indica L.). Universiti Malaysia Sabah. (Unpublished)

Teo, Qiao Xin (2011) Pembangunan produk minuman herba campuran gaharu dan misai kucing. Universiti Malaysia Sabah. (Unpublished)

Tan, Heng Shian (2011) Development of novel extruded snack from sweet potato and corn flour. Universiti Malaysia Sabah. (Unpublished)

Theeba Arumugam, (2011) Tabiat makanan rakyat malaysia berketurunan india di daerah Jempol, Negeri Sembilan. Universiti Malaysia Sabah. (Unpublished)

Tan, Shee Ying (2011) Tahap penerimaan buah jambu batu mengikut teknik pemotongan dan pembungkusan berbeza di kalangan pelajar Tahun Empat di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tan, Zao-Xying (2011) Effect of extraction time and temperature on Sabah rice bran oil quality. Universiti Malaysia Sabah. (Unpublished)

Tan, Qui Zheng (2011) Penghasilan sapuan berkalori rendah daripada hasil sampingan jambu batu merah (Psidium Guajava). Universiti Malaysia Sabah. (Unpublished)

Tey, Hong Min (2011) Pembangunan produk pencuci mulut sejuk beku soya campuran teh Sabah(bukan tenusu). Universiti Malaysia Sabah. (Unpublished)

Tong, Sie Si (2011) Tahap penerimaan buah tembikai berdasarkan teknik pemotongan dan pembungkusan yang berbeza di kalangan pelajar tahun empat di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tiang, Ming Chee (2011) Komposisi nutrien dalam tiga variasi rumpai laut merah, Kappaphycus Alvarezii yang dikeringkan dengan teknik sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Tey, Chew Lan (2011) Penyediaan serbuk serabut diet daripada kulit pisang dan ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Then, Cletus Kae Sy (2006) Kajian terhadap trend laktasi lembu tenusu di Sabah. Universiti Malaysia Sabah. (Unpublished)

Tin, Hoe Seng (2007) Antioxidant and antimicrobial activity of bambangan(Mangifera Pajang) seed extracts. Universiti Malaysia Sabah. (Unpublished)

Teng, Auce Eng Yeong (2006) Kesan penggunaan ekstrak bawang putih dan asid asetik terhadap kemandirian Salmonella Enteritidis dalam mayonis. Universiti Malaysia Sabah. (Unpublished)

Tan, Sing Ee (2005) Fast food consumption among visitors of shopping complexes at Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tan, Eeleen (2011) Pembangunan produk kopi pra-campur segera 4 in 1 dengan rumpai laut, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Tan, Denis Peng Chuan (2007) Proximate analysis of fibre, protein, lipid and carbohydrate in potatoes (Solanum Tuberosum). Universiti Malaysia Sabah. (Unpublished)

Tan, Shella Suyun (2009) Kesan pra-perlakuan keatas komposisi kimia dan fizikokimia biji pangi terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Tan, Kok Kean (2010) Keupayaan beberapa hidrokoloid untuk mengatasi retrogradasi kanji pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Toh, Ting Jii (2010) Common cooking ingredients used and the dietary intake during the confinement period and breastfeeding practices of Iban and Orang Ulu women in Tudan, Miri, Sarawak. Universiti Malaysia Sabah. (Unpublished)

Tan, Siew Ling (2009) Effect of different drying treatments on the carotenoids, flavonois and vitamin C content of local edible seaweeds Kappaphycus Al Varezii, Caulerpa Lentillifera and Sargassum Polycystum. Universiti Malaysia Sabah. (Unpublished)

Tan, Nam Jiun (2007) Perbandingan ciri-ciri fizikokimia antara kanji daripada pisang tanduk dan pisang sekaki. Universiti Malaysia Sabah. (Unpublished)

Teoh, Boon Hooi (2007) Kesesuaian tepung pisang Saba dalam penghasilan kek. Universiti Malaysia Sabah. (Unpublished)

Tew, Lee Boon (2009) Kesedaran dan pengetahuan pengguna terhadap label nutrisi di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tho, Huey Fang (2006) Tahap pengetahuan, persepsi serta tabiat pemakanan di kalangan wanita hamil Hospital Likas terhadap makanan dan minuman berkafein. Universiti Malaysia Sabah. (Unpublished)

Tan, Kean Kuan (2004) Analisis proksimat dan mineral dalam beberapa sampel ubi kentang, ubi manis dan ubi keladi. Universiti Malaysia Sabah. (Unpublished)

Tan, Lisa Bey Lu (2007) Perkembangan sebuah risalah tentang pemakanan dan kesihatan kanak-kanak prasekolah. Universiti Malaysia Sabah. (Unpublished)

Tan, Yee Wen (2006) Determination of percentage loss of vitamin C in some leafy vegetables at different blanching conditions. Universiti Malaysia Sabah. (Unpublished)

Ting, Felicia Shu Leng @ Zenny (2004) Evaluation storage stability and acid tolerance of probiotic in commercial milk products. Universiti Malaysia Sabah. (Unpublished)

Tan, Mei Ling (2012) Product development of chocolate flavoured rice soy milk. Universiti Malaysia Sabah.

Ting, Loke Lim (2012) Characterization of red spinach powder (Amaranthus Gangeticus), roselle calyx powder (Hibiscus Sabdariffa L.) and grey oyster mushroom powder (Pleurotus Sajorcaju). Universiti Malaysia Sabah. (Unpublished)

Tan, Xiang Yee (2012) Product development of black bario rice milk yogurt with added fruit (Dragon Fruit). Universiti Malaysia Sabah. (Unpublished)

Tai, Guan Wee (2012) Pengambilan sarapan pagi dan prestasi kognitif pelajar Sekolah Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Ting, Ang King (2012) Kajian persepsi dan tahap kepuasan pelajar terhadap kafeteria dalam kampus UMS. School of Food Science and Nutrition. (Unpublished)

Tan, Sze Kai (2012) Kesan penambahan karaginan separa tulen iota ke atas pengelatinan dan retrogradasi kanji jagung dan tepung gandum. Universiti Malaysia Sabah. (Unpublished)

Tan, Cheow Leng (2005) Point source modeling of nitrogen dioxide and particulate matter concentration surrounding Melawa Power Station, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tiong, Siew Ing (2013) Pembangunan produk jus campuran buah-buahan daripada dabai (Canarium odontophyllum Miq.) Dan tembikai (Citrullus Lanatus). Universiti Malaysia Sabah. (Unpublished)

Tey, Shao Yie (2013) Persepsi dan penerimaan terhadap makanan tradisional Kadazandusun di kalangan penduduk yang menetap di sekitar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Teo, Pey Huey (2013) Potensi anti-obesiti rumpai laut perang, sargassum polycystum dalam tikus diberi diet tinggi lemak. Universiti Malaysia Sabah. (Unpublished)

Tan, Jing Cheng (2002) Penghasilan minuman yogurt soya berperisa buah dengan ciri-ciri probiotik. Universiti Malaysia Sabah. (Unpublished)

Teong, Wei Fung (2006) Kesan pengeringan dan suhu penyimpanan ke atas perubahan kualiti sotong kering. Universiti Malaysia Sabah. (Unpublished)

Tan, Siew Woon (2013) Consumer perception towards safety and quality of unprocessed organic food. Universiti Malaysia Sabah. (Unpublished)

Teh, Joanne Wei Seen (2013) Amount of tolerable lactose among lactase-phlorizin hydrolase (LPH) non-persister students in Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Tan, Siew Lian (2009) Kajian kesan ekstrak testa kacang tanah ke atas kualiti Refined, Bleached and Deodorized (Rbd) olein sawit. Universiti Malaysia Sabah. (Unpublished)

Teh, Wai Hong (2007) Penambahbaikan jeli yang digelkan dengan Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Too, Fei Fang (2010) Nutritional properties of decaffeinated tea waste. Universiti Malaysia Sabah. (Unpublished)

Teo, Charlotte Fui Fui (2006) Penghasilan pisang sejukbeku bersalut tepung roti. Universiti Malaysia Sabah. (Unpublished)

Teo, Chai Pin (2015) Pembangunan minuman air kelapa muda campuran rumpai laut (Kappaphycus Alvarezii). Universiti Malaysia Sabah. (Unpublished)

Tee, Li Heng (2015) Iron nutritional status among female Universiti Malaysia Sabah(UMS) students. Universiti Malaysia Sabah. (Unpublished)

Teh, Adrain,Kheng Liong (2014) Status hiperkolesterolemia dalam kalangan orang dewasa di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Submitted)

Tsen, Elina, King Yi (2014) Pengambilan minuman berkafein dan hubungannya dengan kualiti tidur di kalangan pelajar Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah.

Tee, Pei Wen (2014) Kajian mengenai pengetahuan dan persepsi pelajar di Universiti Malaysia Sabah (UMS) terhadap sifat-sifat kimopreventif dalam buah-buahan tempatan dalam pencegahan kanser. Universiti Malaysia Sabah. (Unpublished)

Tan, See Yee (2009) Kesan ketoksikan akut biji panji mentah, pengasapan dan didih terhadap tikus sprague-dawley. Universiti Malaysia Sabah. (Unpublished)

Tham, Heng Jin and Tang, S. Y and Loh, S. P (2016) A review on intelligent sensory modelling. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

U

Umrajaisha Fajrudeen, (2011) Determination of essential minerals in brown and polished rice varieties in Sabah. Universiti Malaysia Sabah. (Unpublished)

Umi Azlim Mohamad Lazim, (2006) Penghasilan bar bertih beras bersama salak bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

UNSPECIFIED, (2015) UMS, Adabi bekerjasama bangunkan produk makanan. New Sabah Times . p. 11.

UNSPECIFIED, (2015) UMS, Adabi meterai MoU bangunkan produk. Daily Express. p. 7. ISSN

UNSPECIFIED, (2015) UMS menang emas, perak dalam 'Food Bowl Quiz' kali kedua berturut-turut. Daily Express. p. 6. ISSN

UNSPECIFIED, (2015) UMS students continue to shine at Food Bowl Quiz. Daily Express. p. 6.

UNSPECIFIED, (2015) UMS develops method of detecting melamine in milk products. Daily Express. p. 2. ISSN

UNSPECIFIED, (2015) UMS researchers develop sensor-based method of detecting melamine in milk products. New Sabah Times . p. 3.

UNSPECIFIED, (2015) Penyelidik UMS majukan kaedah kesan melamine dalam susu. Daily Express. p. 2. ISSN

UNSPECIFIED, (2015) UMS researchers develop sensor-Based method of detecting melamine in milk products. The Borneo Post . p. 9.

UNSPECIFIED, (2012) Health & food awareness week 2012. Buletin SPU (Decemb). p. 11. ISSN 1985-465X

UNSPECIFIED, (2016) UMS bakal ungguli usaha jaminan bekalan makanan negara. Daily Express. p. 6.

UNSPECIFIED, (2016) PEMBINA UMS beri makanan percuma kepada mahasiswa. New Sabah Times. p. 6.

UNSPECIFIED, (2016) Pembina UMS beri makanan percuma kepada mahasiswa. Utusan Borneo. A9.

UNSPECIFIED, (2016) Group provides free lunch for UMS students. Daily Express. p. 6.

UNSPECIFIED, (2016) UMS faculty opens fast food kiosk. Daily Express. p. 4.

UNSPECIFIED, (2016) FPEP UMS buka kiosk perniagaan makanan segera. New Sabah Times. p. 8.

UNSPECIFIED, (2016) Pertandingan memasak. Utusan Malaysia. p. 5.

UNSPECIFIED, (2014) UMS, Adabi hasil kuah kacang dalam tin. Daily Express. p. 8.

UNSPECIFIED, (2017) Kajian agromakanan segar. A5.

V

Voon, Siok Hui (2010) Efficacy of nutrition education intervention in food basket programme. Universiti Malaysia Sabah. (Unpublished)

Vinoshalee Prushothman, (2010) Consumption of canned Salmon among consumers of Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Voon, Siaw Wei (2007) Pembangunan nugget rumpai laut hijau (Caulerpa Lentillifera) berempah. Universiti Malaysia Sabah. (Unpublished)

Voo, Shirley (2005) Ketoksikan makanan dalam bentuk alergi di kalangan masyarakat Sino Sabah di daerah Keningau, Sabah. Universiti Malaysia Sabah. (Unpublished)

Vina Marius, (2007) Penghasilan halwa timun. Universiti Malaysia Sabah. (Unpublished)

Vinothini Ananthan, (2006) Sifat fizikokimia minyak campuran dan ketahanan minyak terhadap pembentukan cloud pada suhu yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Vesta Vanessa, (2015) UMS aims to give students edge in employability with industry collaboration. New Sabah Times. p. 1.

Vesta Vanessa Jsol, (2015) UMS faculty launches own Royal Dean brand of cookies. New Sabah Times. p. 1.

Vesta Vanessa Jsol, (2016) Royal Dean's Cookies targets 1,000 containers sold. New Sabah Times. p. 1.

Vignesvary Sundrasingran, (2014) Kesan pelabelan pemakanan pada menu makanan segera ke atas pilihan item menu oleh pelajar Universiti Malaysia Sabah: satu kajian simulasi. Universiti Malaysia Sabah.

W

Wong, Jian Der (2009) Pembangunan produk jus minuman Wheatgrass dengan daun ketumbar (Coriandrum sativum). Universiti Malaysia Sabah. (Unpublished)

Wong, Patricia Shi Yun (2011) The best lime fruit (citrus aurantifolia) maturity stages election for drink preparation and its vitamin C content and PH as affected by temperature. Universiti Malaysia Sabah. (Unpublished)

Wong, Zi Bin (2011) Pengambilan susu dan produk tenusu di kalangan murid Sekolah Kebangsaan Lok Yuk Likas, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Wong, Kar Yee (2011) Product development of vegetarian rojak sauce with pineapple flavor. Universiti Malaysia Sabah. (Unpublished)

Won, Hui Loo (2011) Penghasilan ais-krim buah tarap. Universiti Malaysia Sabah. (Unpublished)

Wong, Jennifer Su Jen (2011) Determination of Steviol Glycosides from stevia plant (Stevia Rebaudiana) grown in different areas in Sabah. Universiti Malaysia Sabah. (Unpublished)

Wong , Lie Peng (2006) Consumers' perceptions, attitudes and purchasing patterns on organic foods. Universiti Malaysia Sabah. (Unpublished)

William Kasapila, and Sharifudin Md. Shaarani, (2013) A survey of nutrition labelling on packaged foodstuffs sold in Malawi: Manufacturer practices and legislative issues. Food Control, 30. pp. 433-438. ISSN 0956-7135

Wong, Soo Yuen (2006) Dehydrated pitaya (Hylocereus undatus) fruit cubes containing immobilized Lactobacillus acidophilus La-5 cells. Universiti Malaysia Sabah. (Unpublished)

Wong, Thim Thim (2006) Kesesuaian, pilihan dan kandungan makronutrien makanan di kantin Sekolah Menengah Shan Tao. Universiti Malaysia Sabah. (Unpublished)

Wong, Lin Yi (2006) Nutritional composition and antioxidative properties of selected edible wild mushrooms in sabah. Universiti Malaysia Sabah. (Unpublished)

Wong, Chee Ping (2006) Kesan pembelajaran pemakanan ke atas perubahan pengetahuan, tabiat dan amalan pemakanan sihat di kalangan pelajar dalam kampus induk UMS. Universiti Malaysia Sabah. (Unpublished)

Wong, Hon Woon (2006) Kesan antimikrobial aktiviti akues bawang putih dan asid asetik serta kombinasinya terhadap Escherchia coli O157:H7, Salmonella enteritidis dan Staphylococus aureus. Universiti Malaysia Sabah. (Unpublished)

Wong, Melissa Chuen Chuen (2005) Vitamin supplement intake, eating patterns and lifestyle among workers in Temerloh town, Pahang. Universiti Malaysia Sabah. (Unpublished)

Wong, Choy Kuan (2006) Effects of pre treatments on tapioca chips. Universiti Malaysia Sabah. (Unpublished)

Wong, Lai Sun (2006) Penentuan indeks glisemia pada sebilangan makanan Cina di Malaysia di kalangan pesakit kencing manis. Universiti Malaysia Sabah. (Unpublished)

Wong, Oi Fon (2007) Penggunaan hidrokoloid dalam tepung sadur tempura dan kesannya dalam mengurangkan penyerapan minyak. Universiti Malaysia Sabah. (Unpublished)

Wong, Shing Joon (2007) Penghasilan Produk Rebung Terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Wong, Yin Far (2007) Chemical and microbiological changes during fermentation of nonsom, anindigenous fermented fish in Sabah. Universiti Malaysia Sabah. (Unpublished)

Woo, Candice Xin Ci (2012) Effect of domestic processing on the antioxidant activities of edible mushrooms. Universiti Malaysia Sabah. (Unpublished)

Wong, Chennie Shiela (2012) Penyahhidratan osmosis rumpai laut (Kappaphycus alvarezil). Universiti Malaysia Sabah. (Unpublished)

Wong, Chiu Yen (2012) Kesan penambahan serbuk bambangan ke atas reologi doh dan kualiti roti. Universiti Malaysia Sabah. (Unpublished)

Wong, Chiew Fong (2012) Pembangunan burger daging lembu campuran rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Wong, Ching Yeng (2012) Kandungan proksimat air kelapa muda untuk tiga jenis varieti kelapa. Universiti Malaysia Sabah. (Unpublished)

Wong, Siew Fei (2012) Kajian mengenai jangkaan, persepsi dan tahap kepuasan pesakit terhadap makanan dan perkhidmatan makanan di hospital swasta. Universiti Malaysia Sabah. (Unpublished)

Wong, Lee Ling (2013) Effect of onion and turmeric as ingredients in marinating of beef satay on concentration of Polycyclic Aromatic Hydrocarbons (PAHs). Universiti Malaysia Sabah. (Unpublished)

Wong, Oi Hee (2007) Pengukuran komposisi badan, lilitan pinggang dan penilaian dietari di kalangan remaja dengan berat normal, berat berlebihan dan obes di Sekolah Menengah Shan Tao. Universiti Malaysia Sabah. (Unpublished)

Wong, Siew Ching (2014) Pembangunan pastil daripada buah naga merah. Universiti Malaysia Sabah. (Unpublished)

Wong, Teck Moi (2006) Kekerapan terjadinya faktor-faktor risiko penyakit kardiovaskular di kalangan penduduk di bandar pasaraya batu 4, taman Damai dan bandar Kim Fung, Sandakan. Universiti Malaysia Sabah. (Unpublished)

Wong, Calvin (2007) Effect of hot water treatment and duration of submergence on the physical and chemical quality of pineapple. Universiti Malaysia Sabah. (Unpublished)

Y

Yeo, Teng Kit (2007) Kesan eucheuma spinosium dan kalsium klorida terhadap bebola ikan sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Yoong, Han Yuen (2006) Penghasilan serbuk ikan untuk kegunaan dalam stok ikan. Universiti Malaysia Sabah. (Unpublished)

Yong, Oi Moi (2010) Risk assessment of heavy metals in fish and fishery products sold in Sabah. Universiti Malaysia Sabah. (Unpublished)

Yeo, Ching May (2011) Kesan kation ke atas ciri-ciri kanji pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Yap, Ling (2011) Tinjauan mengenai pengambilan buah-buahan tempatan di kalangan pelajar Universiti Malaysia Sabah dari sudut kebolehdapatan, kepercayaan, pengetahuan dan amalan. Universiti Malaysia Sabah. (Unpublished)

Yeap, Yoke Kuen (2011) Kesan beberapa suhu awal air panas ke atas kandungan vitamin C, nilai pH dan penerimaan sensori air limau kasturi (Citrus Microcarpa). Universiti Malaysia Sabah. (Unpublished)

Yap, Chee Wei (2009) Perkaitan di antara pertumbuhan yang terbantut dengan kegemukan di kalangan pelajar tadika di Petagas dan Sembulan, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Yong, Yoong Soon and Thau, Wilson Lym Yong and Ann Anton, (2013) Analysis of formulae for determination of seaweed growth rate. Journal of Applied Phycology. ISSN 0921-8971 (print version) ISSN: 1573-5176 (electronic version)

Yong, Koon Yoke (2005) Tahap penerimaan teh Cina Camellia sinensis di kalangan enam etnik utama mahasiswa/i Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Yap, Le Kuan (2009) Kesan gabungan rawatan paut-silang dan rawatan alkali-alkohol ke atas sifat fiziko-kimia kanji sagu GCWS. Universiti Malaysia Sabah. (Unpublished)

Yong, Choon Wai (2006) Penilaian status pemakanan mahasiswa lelaki di Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Yau, Kah Choon (2007) Penghasilan minuman jus tomato campuran tembikai wangi. Universiti Malaysia Sabah. (Unpublished)

Yasmin Awang Damit, (2007) Nutritional status of rural primary school children aged 7 to 12 years old in district of Pitas, Sabah measured using anthropometry, dietary habits and household income. Universiti Malaysia Sabah. (Unpublished)

Yip, Karin Kai Yee (2012) Kesan penambahan rumpai laut, Sargassum polycystum ke atas kestabilan fat bloom coklat. Universiti Malaysia Sabah. (Unpublished)

Yong, Sharley Shwu Ying (2012) Pembangunan coklat berinti ganache ubi keladi (Colocasia Esculenta). Universiti Malaysia Sabah. (Unpublished)

Yu, Ai Ling (2013) Kesan penambahan serbuk rumpai laut (Kappaphycus alvarezii) terhadap kualiti mufin. Universiti Malaysia Sabah. (Unpublished)

Yeong, Li-Yee (2013) Penghasilan serbuk minuman segera campuran jambu batu, rumpai laut dan teh hitam. Universiti Malaysia Sabah. (Unpublished)

Yong, Au Mun Hui (2013) Kesan pembungkusan dan suhu penyimpanan terhadap kualiti kacang panjang segar (Vigna Sesquipedalis L. ). Universiti Malaysia Sabah. (Unpublished)

Yapp, Nelly (2013) Pembangunan produk biskut dengan rumpai laut merah (Kappaphycus Alvarezii). Universiti Malaysia Sabah. (Unpublished)

Yow, Gim Yong (2013) Development of fermented carrot (Daucus carota L.) Juice with Lactobacillus plantarum. Universiti Malaysia Sabah. (Unpublished)

Yvonne V. Loijon, (2007) Penghasilan minuman jus buah tembikai susu campuran mangga. Universiti Malaysia Sabah. (Unpublished)

Yap, Mei Keng (2006) Parental attitudes towards children (0-6 YEARS) feeding practices and preferences on baby foods. Universiti Malaysia Sabah. (Unpublished)

Yap, Siong Han (2015) UMS,Adabi consumer industry jalin MoU. Utusan Borneo. A5.

Yap, Kah Jin (2010) Chemical and biological properties of various types of tea. Universiti Malaysia Sabah. (Unpublished)

Yen, Catherine Shiuk Ting (2008) Polyphenol and flavonoid contents, antioxidative property and nutritional values of Sabah Tea (Camellia Sinensis). Universiti Malaysia Sabah. (Unpublished)

Yim, Hip Seng (2013) Antioxidative potential of selected edible wild mushrooms from Sabah. Post-Doctoral thesis, Universiti Malaysia Sabah.

Yim, Hip Seng and Akowuah, Gabriel and Chye, Fook Yee and Sia, Chiaw Mei and Okechukwu, Patrick Nwabueze and Ho, Chun Wai (2015) Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry. Current Bioactive Compounds, 11 (3). pp. 202-208. ISSN 1875-6646

Yim, Hip Seng and Chye, Fook Yee and Mah, Sook Yee and Sia, Chiaw Mei and Samuagam Loshnie, and Ho, Chun Wai (2013) Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes). International Journal of Medicinal Mushrooms, 15 (1). pp. 9-19. ISSN 1521-9437

Z

Zahimah Hasan, (2004) Penghasilan sup krim campuran rumpai laut (Eucheuma Cottoni). Universiti Malaysia Sabah. (Unpublished)

Zamzurina Muhamad Kamaruzaman, (2006) Kaitan faktor pemakanan dengan kehadiran vitamin C di dalam susu ibu (matang)di kalangan ibu -ibu pelbagai etnik di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Zalina Zainol, (2004) Penghasilan pastri paf berinti campuran rumpai laut dan kari ayam. Universiti Malaysia Sabah. (Unpublished)

Zezebel Ubil, (2005) Penentuan kualiti kematangan buah tembikai (Citrullus Vulgaris) menggunakan kaedah perbandingan ketumpatan. Universiti Malaysia Sabah. (Unpublished)

Zaleha Jan Nu Azar, (2012) Penghasilan serbuk minuman air kelapa muda berperisa menggunakan kaedah pengeringan semburan (Cocos nucifera L.). Universiti Malaysia Sabah. (Unpublished)

Zainah Budug, (2012) Penghasilan jus buah nanas babagon campuran kanistel. Universiti Malaysia Sabah. (Unpublished)

Zubaida Mohammad, (2013) Pembangunan serunding rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)

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This list was generated on Mon Dec 10 03:45:07 2018 MYT.