Items where Subject is "T Technology > TX Home economics > TX1-1110 Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: H | M | N | R | T
Number of items at this level: 9.

H

Hanisah Elias (2009) Keprihatinan pengguna terhadap kebersihan makanan dan kaitannya dengan penggredan kebersihan sesebuah restoran. Universiti Malaysia Sabah. (Unpublished)

M

Marlina Azwa Meor Abdul Rahman (2009) Penerimaan pengguna di sekitar Kota Kinabalu terhadap makanan sedia dimakan dan makanan separa sedia. Universiti Malaysia Sabah. (Unpublished)

Mary Monica Jiony and Lew, Tek-Yew and Geoffrey Harvey Tanakinjal and Daria Gom and Ruth S. Siganul (2016) High-performance work practices and service quality in mid-scale lodging industry. The Social Sciences, 11. 7290 -7294. ISSN 1818-5800 (P-ISSN) , 1993-6125 (E-ISSN)

N

Norazah Mohd Suki (2012) Examining hotel service quality elements effects on overall tourists satisfaction. European Journal of Social Sciences, 30 (4). pp. 646-653. ISSN 1450-2267

Nurshakinah Ibrahim and Dzurizah Ibrahim (2021) Peranan khidmat sumber luar (outsourcing) dalam amalan mcdonaldisasi di sektor perhotelan. Jurnal Komunikasi Borneo (JKoB), 9. pp. 39-45. ISSN 2289-859X

R

Rusiyah Ramli (2009) Pengambilan makanan segera di gerai makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Rafiq Idris and Kasim Mansur and Rizal Zamani Idris and Mori Kogid (2020) Covid-19 outbreak in Sabah: a prelimiary survey on its effects on hotel industry & some key concerns during pre-movement control order period. International Journal of Academic Research in Business & Social Sciences, 10. pp. 771-778. ISSN 2222-6990

Rozaidy Mahadi and Siti Nabiha Abdul Khalid (2014) Carrot and sticks strategy: does it work to motivate employees to be green? IIUM Journal of Case Studies in Management, 5. ISSN 2180-2327 (P-ISSN) , 2710-7175 (E-ISSN)

T

Tan, Chia Mei (2009) Nutritional value of food served in Sekolah Menengah Agama Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Mon Nov 29 01:08:14 2021 UTC.