Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba)

Thien , Hoe Seng and Charles Santhanaraju Vairappan and Chye , Fook Y and Takashi Kamada and Mohd Ismail Abdullah (2016) Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba). Tropical Biomedicine, 23 (2). pp. 866-872. ISSN 0127-5720

[img]
Preview
Text
Isolation and structure elucidation of triterpenes from inflorescence of banana.pdf

Download (128kB) | Preview
[img]
Preview
Text
Isolation and structure elucidation of triterpenes from inflorescence of.pdf

Download (324kB) | Preview

Abstract

The study aimed to isolate and elucidate the chemical compounds that are found in banana (Musa balbisiana cv. Saba) inflorescences. Banana inflorescence buds were extracted using methanol and the resulted methanolic extract was partitioned using chloroform, ethyl acetate and butanol against deionized water. The chloroform partition was further separated into fractions using column chromatography assisted by thin layer chromatography. The structure elucidation was performed using nuclear magnetic resonance spectrometry (NMR). Three triterpenes were isolated namely 31-norcyclolaudenone (1), cycloartenol (2) and (24R)-4a,24-trimethyl-5a-cholesta-8,25(27)-dien-3b-ol (3). This is the first report on the isolation of these triterpenes from Musa balbisiana inflorescence. The discovery of new triterpenes from banana inflorescence should be further explored to open a new perspective that banana by-products might serve as new source of natural products for food and pharmaceutical applications. Copyright of International Food Research Journal is the property of Universiti Putra Malaysia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.

Item Type: Article
Keyword: Banana by-product, Inflorescence, Triterpenes, NMR
Subjects: ?? TP368-456_Food_processing_and_manufacture ??
Department: FACULTY > Faculty of Food Science and Nutrition
Depositing User: OTHMAN HJ RAWI -
Date Deposited: 02 May 2019 14:40
Last Modified: 10 Nov 2020 20:05
URI: https://eprints.ums.edu.my/id/eprint/21983

Actions (login required)

View Item View Item