Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Harifah Mohd Noor and Mohd Salehuddin Mohd Zahari (2020) Uncovering the food heritage based on age differences. In: AMEABRA International Virtual Conference on Environment-Behavior Studies, 1st Series, 24 - 25 Jun 2020, Universiti Teknologi MARA, Shah Alam.
![[img]](https://eprints.ums.edu.my/style/images/fileicons/text.png) |
Text
Uncovering the food heritage based on age differences.pdf Download (38kB) |
|
Text
Uncovering the food heritage based on age differences1.pdf Restricted to Registered users only Download (525kB) | Request a copy |
Abstract
The study examines national food heritage awareness in Klang Valley based on age category (30-35 and >36 years old). Self-completed questionnaire survey is used on 676 respondents with the required age category and knowledgeable on food heritage. Differences are found on the association of National Food Heritage related to preservation, image, food identity and sustainable determinants (p<0.05) in adult (>36 years old). The main criteria, 'traditional value' is mostly chosen has significant differences (p<0.05). The age group's different understanding showed the view and understanding which can be used as a guide to creating an effective approachability on national food heritage.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Keyword: | Awareness , Food Heritage , Age , Demographic |
| Subjects: | G Geography. Anthropology. Recreation > GT Manners and customs > GT1-7070 Manners and customs (General) > GT2400-3390.5 Customs relative to private life Including children, marriage, eating and drinking, funeral customs, etc. |
| Department: | FACULTY > Faculty of Food Science and Nutrition |
| Depositing User: | SITI AZIZAH BINTI IDRIS - |
| Date Deposited: | 26 Oct 2021 15:48 |
| Last Modified: | 16 Nov 2021 15:34 |
| URI: | https://eprints.ums.edu.my/id/eprint/31034 |
Actions (login required)
 |
View Item |