Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid

Hevenney Vianie Heroney (2020) Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid. Masters thesis, Universiti Malaysia Sabah.

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Abstract

<please refer to the enclosed abstract>

Item Type:	Thesis (Masters)
Keyword:	Cassava flour, Poly-y-glutamic acid, Manihot esculenta crantz
Subjects:	T Technology > TX Home economics > TX1-1110 Home economics > TX642-840 Cooking
Department:	FACULTY > Faculty of Food Science and Nutrition
Depositing User:	DG MASNIAH AHMAD -
Date Deposited:	02 Oct 2024 12:54
Last Modified:	02 Oct 2024 12:54
URI:	https://eprints.ums.edu.my/id/eprint/40693

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