The roles of syringic, caffeic and 4-hydroxybenzoic acids in Ganoderma-oil palm interaction

Chong, Khim Phin and Marcus Atong and Rossall, Stephen (2012) The roles of syringic, caffeic and 4-hydroxybenzoic acids in Ganoderma-oil palm interaction. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 14 (2). pp. 157-166. ISSN 0972-3005

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Abstract

This paper discusses the roles of phenolic acids in oil palm root against Ganoderma boninense. The emphasis is given to three important acids which are syringic, caffeic and 4-hydroxybenzoic acids. It also described the relation of ergosterol analysis to Basal Stem Rot (BSR) disease severity and the potential of chitosan to elicit the production of these phenolic acids.

Item Type:	Article
Keyword:	4-Hydroxybenzoic acid, Caffeic acid, Ergosterol, Ganoderma boninense, Syringic acid, 4 hydroxybenzoic acid, Caffeic acid, Chitosan, Ergosterol, Syringic acid, Article, Disease severity, Elaeis, Ganoderma, Ganoderma boninense, Nonhuman, Plant root, Stem rot, 4 hydroxybenzoic acid, 456-23-5, 99-96-7, Caffeic acid, 27323-69-9, 331-39-5, Chitosan, 9012-76-4, Ergosterol, 23637-22-1, 2418-45-3, 3992-98-1, 57-87-4, Syringic acid, 530-57-4
Subjects:	S Agriculture > SB Plant culture > SB1-1110 Plant culture > SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
Department:	SCHOOL > School of Science and Technology
Depositing User:	ADMIN ADMIN
Date Deposited:	22 Nov 2012 11:10
Last Modified:	31 Aug 2021 13:47
URI:	https://eprints.ums.edu.my/id/eprint/5433

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