Items where Author is "Centhyea"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Conference or Workshop Item
Number of items: 2.
Conference or Workshop Item
Centhyea and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
Centhyea and M A Fadhilah and M N Nor Qhairul Izzreen (2021) Determination of the antioxidant activity and bioactive compounds of mulberry fruit extracts. In: International Conference on Biodiversity 2020, 4-5 November 2020, Melaka, Malaysia.