Items where Author is "Chanyuan, Xie"
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Conference or Workshop Item
Chanyuan, Xie and Fook, Yee Chye (2022) Garlic polysaccharides as promising functional food ingredients. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.