Items where Author is "Chee Weng Lam"
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Chee Weng Lam and Ho Ai, Ling and Lee Jau, Shya and Chye Fook, Yee and Siew Chee, Kiong (2022) Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and exposure to simulated gastrointestinal conditions. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.