
Items where Author is "Cheong, Kit-Leong"
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Article
Zhixiong Xu and Leiheng Huang and Peng Xu and Lim Leong Seng and Cheong, Kit-Leong and Youji Wang and Karsoon Tan (2024) Microplastic pollution in commercially important edible marine bivalves: A comprehensive review. Food Chemistry: X, 23. pp. 1-19.
Karsoon Tan and Julian Ransangan and Kianann Tan and Cheong, Kit-Leong (2023) The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves. Critical Reviews in Food Science and Nutrition. pp. 1-11. ISSN 1040-8398