Items where Author is "Cheong, Kit-Leong"

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Article

Zhixiong Xu and Leiheng Huang and Peng Xu and Lim Leong Seng and Cheong, Kit-Leong and Youji Wang and Karsoon Tan (2024) Microplastic pollution in commercially important edible marine bivalves: A comprehensive review. Food Chemistry: X, 23. pp. 1-19.

Karsoon Tan and Leiheng Huang and Kianann Tan and Lim, Leong Seng and Ya Peng and Cheong, Kit-Leong (2023) Effects of culinary treatments on the lipid nutritional quality of fish and shellfish. Food Chemistry: X, 19. pp. 1-17. ISSN 2590-1575

Karsoon Tan and Julian Ransangan and Kianann Tan and Cheong, Kit-Leong (2023) The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves. Critical Reviews in Food Science and Nutrition. pp. 1-11. ISSN 1040-8398

This list was generated on Wed Dec 10 06:47:24 2025 +08.