Items where Author is "Cheong, Kit Leong"

Article

Jingjing Song and Cong Luo and Lim, Leong Seng and Cheong, Kit Leong and Ardavan Farhadi and Karsoon Tan (2024) Protein quality of commercially important edible bivalves. Critical Reviews in Food Science and Nutrition, 65 (10). pp. 1950-1961. ISSN 1040-8398

Karsoon Tan and Lim, Leong Seng and Ya Peng and Cheong, Kit Leong (2023) Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish. Food Chemistry: X, 20. pp. 1-13. ISSN 2590-1575