Items where Author is "Chew, H. M."

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Article

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M. (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 2231-7546

This list was generated on Thu Apr 24 20:33:21 2025 +08.