Items where Author is "Chong, Kian Shin"
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Chong, Kian Shin (2009) Nutritional composition and antioxidant properties of selected edible wild mushrooms. Masters thesis, Universiti Malaysia Sabah.
Chong, Kian Shin and Yee, Chye Fook and Lee, Jau Shya and Markus Atong (2007) Nutritional properties of some edible wild mushrooms in Sabah. Journal of Applied Sciences, 7 (15). pp. 2216-2221. ISSN 1812-5654
Chong, Kian Shin (2003) Penggunaan Lactulose (Duphalac) dalam penghasilan yogurt prebiotik. Universiti Malaysia Sabah. (Unpublished)