Items where Author is "Choong, See Lai"

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Choong, See Lai (2007) Effects of high and low temperature treatments on antioxidant activity in edible seaweeds, Eucheuma cottonii and Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Wed Apr 24 17:25:50 2024 +08.