Items where Author is "Chye, Fook Yee"

Article

Aubrey Mei Li Lee and Chin, Clament Fui Seung and Jaya Seelan Sathiya Seelan and Chye, Fook Yee and Lee, Huei Hong and Mohd Rakib Mohd Rashid (2023) Metabolites profiling of protein enriched oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) grown on oil palm empty fruit bunch substrate. LWT, 181. pp. 1-7. ISSN 0023-6438

Nur Syakilla and Ramlah George @ Mohd. Rosli and Chye, Fook Yee and Wolyna Pindi and Sylvester Mantihal and Noorakmar Ab Wahab and Fazlini Mohd Fadzwi and Philip Huanqing Gu and Patricia Matanjun (2022) A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera. Foods, 11 (2832). pp. 1-24. ISSN 2304-8158

Lee, Aubrey Mei Li and Chin, Clament Fui Seung and Jaya Seelan Sathiya Seelan and Chye, Fook Yee and Lee, Huei Hong and Mohd Rakib Mohd Rashid (2022) Conversion of oil palm by-products into value-added products through oyster mushroom (Pleurotus ostreatus) cultivation. Horticulturae, 8. pp. 1-16.

Chen, Yien Hui and Chuah, Wei Chean and Chye, Fook Yee (2021) Effect of drying on physicochemical and functional properties of stingless bee honey. Journal of Food Processing and Preservation, 45. p. 1. ISSN 1745-4549

Gemilang Lara Utama and Casey Dio and Joko Sulistiyo and Chye, Fook Yee and Elazmanawati Lembong and Yana Cahyana and Deepak Kumar Verma and Mamta Thakur and Ami R. Patel and Smita Singh (2021) Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto. Saudi Journal of Biological Sciences, 28. pp. 6765-6773. ISSN 1319-562X

Hoe, Seng Tin and Birdie Scott Padam and Chye, Fook Yee (2020) Elucidation of antibacterial compounds from inflorescences of banana (Musa balbisiana cv. saba) using liquid chromatography-tandem mass spectrometry. Current Nutrition and Food Science, 16 (7). 1130 -1140. ISSN 1573-4013

Kong, Chee Kei and Tan, Yen Nee and Chye, Fook Yee and Sit, Nam Weng (2020) Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata. Food Bioscience, 36. pp. 1-9. ISSN 2212-4292

Chye, Fook Yee and Pei, Wan Ooi and Seah, Young Ng and Mohd Rosni Sulaiman (2018) Fermentation-Derived Bioactive Components from Seaweeds:Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27 (2). pp. 144-164.

Lim, Tee-Ping and Chye, Fook Yee and Mohd Rosni Sulaiman and Norazah Mohd Suki and Lee, Jau-Shya (2016) A structural modeling on food safety knowledge, attitude and behaviour among Bum Bum Island Community of Semporna, Sabah. Food Control, 60. pp. 241-246. ISSN 0956-7135 (E-ISSN)

Yim, Hip Seng and Akowuah, Gabriel and Chye, Fook Yee and Sia, Chiaw Mei and Okechukwu, Patrick Nwabueze and Ho, Chun Wai (2015) Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry. Current Bioactive Compounds, 11 (3). pp. 202-208. ISSN 1875-6646

Yim, Hip Seng and Chye, Fook Yee and Mah, Sook Yee and Sia, Chiaw Mei and Samuagam Loshnie and Ho, Chun Wai (2013) Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes). International Journal of Medicinal Mushrooms, 15 (1). pp. 9-19. ISSN 1521-9437

Sim, Kheng Yuen and Chye, Fook Yee and Fan, Hui Yin (2012) Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia. International Journal of Agricultural and Food Science, 2. pp. 55-59. ISSN 2249-8516

Ng, X. N. and Chye, Fook Yee and Mohd Ismail, A. (2012) Nutritional profile and antioxidative properties of selected tropical wild vegetables. International Food Research Journal, 19. pp. 1487-1496. ISSN 1985-4668

Fisal Ahmad and Mohd Rosni Sulaiman and Welzan Saimon and Chye, Fook Yee and Patricia Matanjun (2012) Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 74-83. ISSN 1394-4339

Sim, Chee Cheang and Chye, Fook Yee and Ann Anton, Datin (2009) Microbiological characterisation of budu, an indigenous Malaysia fish sauce. Borneo Science, 24 (3). pp. 25-36. ISSN 1394-4339

Chye, Fook Yee and Hoh, S. N (2007) Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes. Journal of Tropical Agriculture & Food Science, 35 (2). pp. 245-251. ISSN 1394-9829

Fan, Hui Yin and Chye, Fook Yee and Tan, C. T. and Ng, Y. C. and Ho, C. W. (2010) Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom). Malaysian Journal of Nutrition, 16 (2). pp. 281-291. ISSN 1394-035X

Yim, Hip Seng and Chye, Fook Yee and Lee, Mee Yee and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2011) Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms. International Journal of Medicinal Mushrooms, 13 (3). pp. 245-255. ISSN 1521-9437

Chye, Fook Yee and Aminah Abdullah and Mohd Khan Ayob (2004) Bacteriological quality and safety of raw milk in Malaysia. Food Microbiology, 21 (5). pp. 535-541. ISSN 0740-0020

Mohd Rosni Sulaiman and Chye, Fook Yee and Abidin A. Hamid and Ayub Mohd Yatim (2007) The occurrence of aflatoxins in raw shelled peanut samples from three districts of Perak, Malaysia. Electronic Journal of Environmental, Agricultural and Food Chemistry, 6 (5). pp. 2045-2052. ISSN 1579-4377

Yim, Hip Seng and Chye, Fook Yee and Rao, Vigneswara and Low, Jia Yin and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2013) Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. Journal of Food Science and Technology. pp. 275-283. ISSN 0022-1155

Birdie Scott Padam and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah (2012) Banana by-products : An under-utilized renewable food biomass with great potential. Journal of Food Science and Technology. pp. 1-19. ISSN 0022-1155

Yim, Hip Seng and Chye, Fook Yee and Koo, Sze May and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2012) Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens. Food and Bioproducts Processing, 90 (2). pp. 235-242. ISSN 0960-3085

Birdie Scott Padam and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah (2012) Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. Journal of Biological Sciences, 12 (2). pp. 62-73. ISSN 1727-3048

Ann Anton, Datin and Chye, Fook Yee and Sim, Kheng Yuen (2015) Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44 (2). pp. 185-194. ISSN 0139-3006

Mohd Rosni Sulaiman and Fisal Ahmad and Patricia Anthony and Chye, Fook Yee and Azwal Aziz @ Wilter Malandi (2015) Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia. International Food Research Journal, 22 (4). pp. 1483-1493. ISSN 1985-4668

Natasha Valerie and Chong, Wilfred and Wolyna Pindi and Chye, Fook Yee and Sharifudin Md. Shaarani and Lee, Jau Shya (2015) Effects of drying methods on the quality of dried sea cucumbers from Sabah – A Review. International Journal of Novel Research in Life Sciences, 2 (4). pp. 49-64. ISSN 2394-966X

Thien, Hoe Seng and Charles Santhanaraju Vairappan and Chye, Fook Yee and Takashi Kamada and Mohd Ismail Abdullah (2016) Isolation and structure elucidation of triterpenes from inflorecence of banana (Musa balbisiana cv. Saba). International Food Research Journal, 23 (2). pp. 866-872. ISSN 1985-4668

Chye, Fook Yee and Mohd Rosni Sulaiman and Norazah Mohd Suki and Lee, Jau Shya and Lim, Tee Ping (2016) A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control, 60. pp. 241-246. ISSN 0956-7135

Chye, Fook Yee and Mohd Ayob Khan (1994) Isolation and identification of Salmonella spp. from some local food products. Tropical Biomedicine, 11. pp. 53-60. ISSN 01239-5720

Jau, Shya Lee and Lo, Yun Lin and Chye, Fook Yee (2008) Effect of K+, Ca2+ and Na+ on gelling properties of Eucheuma cottonii. Sains Malaysiana, 37 (1). pp. 71-77. ISSN 0126-6039

Fisal Ahmad and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Welzan Saimon and Chye, Fook Yee (2012) Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 85-96. ISSN 1394-4339

Book

Chye, Fook Yee and Lee, Jau Shya (2010) Current research in food science and nutrition. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Chye, Fook Yee and Ng, Xiao Wen (2008) Antioxidant And Antibacterial Properties Of Honey. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Mansoor Abdul Hamid and Chye, Fook Yee and Rugayah Issa and Mohd. Rosni Sulaiman and Hasmadi Mamat and Ramlah Mohd. Rossli and Lee, Jau Shya (2004) Buletin Suara Makanan Sekolah Sains Makanan Dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Hasmadi Mamat and Chye, Fook Yee and Rugayah Issa and Mansoor Abdul Hamid and Lee, Jau Shya and Ramlah Rosli and Adilah Ramli and Ho, Ai Ling (2005) Buletin Makanan Bil. 1/2005 Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Mohd Rosni Sulaiman and Chye, Fook Yee and Abidin Hamid and Ayub Mohd Yatim (2005) Pembangunan kaedah analisis Aflatoksin dalam kacang tanah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah. ISBN 983-2369-31-2

Chapter In Book

Rachel Fran Mansa and Helvie Mansuit and Fong, K. F. and Coswald Stephen Sipaut and Chye, Fook Yee and Suhaimi Md Yasir (2013) Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production. Developments in Sustainable Chemical and Bioprocess Technology. pp. 129-136. ISSN 978-1-4614-6207-1

Conference or Workshop Item

R. Mansa and H. Mansuit and Coswald Stephen Sipaut @ Mohd Nasri and Chye, Fook Yee and Suhaimi Md Yasir (2016) Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

H. Mansuit and M. D. C. Samsuri and Coswald Stephen Sipaut @ Mohd Nasri and Chye, Fook Yee and Suhaimi Md Yasir and Rachel Fran Mansa (2015) Effect of varying acid hydrolysis condition in Gracilaria sp. fermentation using sasad. In: 9th Curtin University of Technology Science and Engineering International Conference 2014 (CUTSE2014), 3–4 December 2014, Sarawak, Malaysia.

Research Report

Patricia Matanjun and Lee, Jau Shya and Chye, Fook Yee (2010) The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. (Unpublished)

Chye, Fook Yee and Mohd Rosni Sulaiman (2003) Aflatoksin dalam kacang tanah Mentah: pembangunan kaedah analisis, tahap kontaminasi dan kajian degradasi. (Unpublished)