Items where Author is "Cristiano José De Andrade"
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Chapter In Book
Cristiano José De Andrade and Mario Cezar Rodrigues Mano and Bruno Nicolau Paulino and Leonardo Lopes Laureano Pinto and Jumardi Roslan and Khairul Faizal Pa’ee (2017) An overview on ultrafiltration in food processing. Ultrafiltration: Methods, Applications and Insights. pp. 53-112.