Items where Author is "K., Upender Reddy"
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Pogaku, Ravindra and Eng, Seng Chan and K., Upender Reddy (2007) Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions. International Journal of Food Sciences and Nutrition, 58 (7). pp. 542-547. ISSN 0963-7486