Items where Author is "Kevin, P. Nott"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Sharifudin Md. Shaarani and Kevin, P. Nott and Laurance, D. Hall (2006) Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat. Meat Scince, 72 (3). pp. 398-403. ISSN 0309-1740