Items where Author is "Khadidja Chekima"

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Brahim Chekima and Mohamed Bouteraa and Rudy Ansar and Suddin Lada and Lim and Elhachemi Tamma and Azaze Azizi Abdul Adis and Khadidja Chekima (2023) Determinants of Organic Food Consumption in Narrowing the Green Gap. Sustainability, 15. pp. 1-15.

Khadidja Chekima and Tziak, Benjamin Ze Wong and Mohd Ismail Noor and Beng, Yasmin Houi Ooi and See, Wan Yan and Brahim Chekima (2022) Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences. Foods, 11 (983). pp. 1-11. ISSN 2304-8158

Khadidja Chekima and Mohd Ismail Noor and Beng, Yasmin Houi Ooi and Yan, See Wan and Mohammad Jaweed and Brahim Chekima (2022) Utilising a real-time continuous glucose monitor as part of a low glycaemic index and load diet and determining its effect on improving dietary intake, body composition and metabolic parameters of overweight and obese young adults: A randomised controlled trial. Foods, 11 (1754). pp. 1-18. ISSN 2304-8158

Brahim Chekima and Khadidja Chekima and Khalifa Chekima (2019) Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation. Food Quality and Preference, 74. pp. 49-58. ISSN 0950-3293

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