Items where Author is "Ramlah George @ Mohd. Rosli"

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Number of items: 13.

Article

Nur Syakilla and Ramlah George @ Mohd. Rosli and Chye, Fook Yee and Wolyna Pindi and Sylvester Mantihal and Noorakmar Ab Wahab and Fazlini Mohd Fadzwi and Philip Huanqing Gu and Patricia Matanjun (2022) A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera. Foods, 11 (2832). pp. 1-24. ISSN 2304-8158

Fiona Ann Christianus and Ramlah George @ Mohd. Rosli and Yasmin Beng Houi Ooi (2022) The Association Between Body Composition, Blood Pressure, Fasting Blood Glucose, Lipid Profile and Iron Profile Among Overweight/ Obese University Students. Advances in Nutrition and Food Science, 2022. pp. 1-12. ISSN 2641-6816

Muhammad Kamil Zakaria and Patricia Matanjun and Ramlah George @ Mohd. Rosli and Wolyna Pindi and Hasmadi Mamat and Noumie Surugau and Jaya Seelan Sathiya Seelan (2022) Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder. Applied Sciences, 12. pp. 1-15.

Halina Sendera Mohd. Yakin and Ooi, Yasmin Beng Houi and Farhana Abdul Fatah and Ramlah George @ Mohd. Rosli and Suraya Sintang and Siti Aidah Lokin (2022) Traditional Food Among the Kadazan-dusun Of East Malaysia: Cultural Identity Preservation, Commercialization and Nutrient Information. Science International -Lahore, 34. pp. 427-433. ISSN 1013-5316

Noraidah Haini and Lee, Jau Shya and Ramlah George @ Mohd. Rosli and Hasmadi Mamat (2021) Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects. Heliyon. pp. 1-20. ISSN 2405-8440

Mohammad Halim Jeinie and Rhanye Mac Guad and Marion M. Hetherington and Gan, Siew Hua and Yin, Nwe Aung and Wu, Yuan Seng and Constance Liew Sat Lin and Ramlah George @ Mohd. Rosli and Waidah Sawatan and Norazmir Md Nor and Nang Kham Oo Leik and Mohd Nazri Mohd Daud and Shutie Fazila Guad (2021) Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia. Foods, 10 (2037). pp. 1-15. ISSN 2304-8158

Lee, Jau Shya and Ramlah George @ Mohd. Rosli and NurDiyana Yusoff and Fong, Jo Ann (2021) Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment. Transactions on Science and Technology, 8 (3). pp. 552-559. ISSN 2289-8786

Dg Nur Shafanadirah Ag Sulaiman and Muhd Kamil Zakaria and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun (2021) Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder. Transactions on Science and Technology, 8 (3). pp. 172-177. ISSN 2289-8786

M.R.Norazlina and Md Jahurul Haque Akanda and Hasmadi Mamat and Mansoor Abdul Hamid and Norliza Julmohammad and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun and Noorakmar Ab. Wahab and Lee, Jau Shya and Fan, Hui Yin (2021) Trends in blending vegetable fats and oils for cocoa butter alternative application: a review. Trends in Food Science & Technology, 116. pp. 102-114. ISSN 0924-2244

Md Jahurul Haque Akanda and Patricia @ Patricia Clementina Matanjun and A. Shihabul and M.R. Norazlina and Ramlah George @ Mohd. Rosli and Noorakmar Ab. Wahab and Lee, Jau-Shya and Jumardi Roslan and S. Jinap and I.S.M. Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41 (1). pp. 1-9. ISSN 2212-4292

Halina Sendera Mohd Yakin and Chiew, Tung Moi and Andreas Totu and Suraya Sintang and Ooi, Yasmin Beng Houi and Siti Aidah Lukin @ Lokin and Ramlah George @ Mohd. Rosli (2020) Impak modenisasi dan pengkomersilan terhadap keaslian makanan tradisi dan identiti budaya etnik Kadazan-Dusun di Sabah. Borneo International Journal, 2. pp. 37-46. ISSN 2636-9826

Proceedings

Muhammad Kamil Zakaria and Ramlah George @ Mohd. Rosli and Patricia Matanjun (2021) Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder.

A. Jaibi and Ramlah George @ Mohd. Rosli and Norliyana Aris (2020) Nutritional status and physical activity of users and non-users of dietary supplements in Kota Kinabalu.

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