Items where Author is "Ramlah George M.R."

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Article

Jahurul Haque Akanda and F.S. Azzatul and Sharifudin Md. Shaarani and Norliza Julmohammad and Hasmadi Mamat and Lee, Jau Shya and Patricia Matanjun and S. Jinap and Ramlah George M.R. and Md Firoz Khan and Zaidul Islam Sarker Mo (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Halina Sendera Mohd Yakin and Chiew, Tung Moi and Andreas Totu and Suraya Sintang and Yasmin Beng Houi Ooi and Siti Aidah Hj Lukin and Ramlah George M.R. (2020) Impak Modenisasi dan Pengkomersilan Terhadap Keaslian Makanan Tradisi dan Identiti Budaya Etnik Kadazan- Dusun di Sabah. Borneo International Journal, 2 (4). pp. 37-46. ISSN 2636-9826

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