Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2003
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Number of items: 2.
Sharifudin Md. Shaarani and Kevin Nott and LD Hall (2003) The effect of microwave heating on potato texture studied with magnetic resonance imaging. In: 6th International Conference on Applications of Magnetic Resonance in Food Science, 4 - 6 November 2003, University of Cambridge, Cambridge, England, United Kingdom.
Chye, Fook Yee and Mohd Rosni Sulaiman (2003) Aflatoksin dalam kacang tanah Mentah: pembangunan kaedah analisis, tahap kontaminasi dan kajian degradasi. (Unpublished)