Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2010

A

Abdul Rahman Abdul Rashid (2010) Perbandingan jumlah kandungan Polifenol di dalam teh herba bunga kekwa, kuntum bunga ros, dan lavender. Universiti Malaysia Sabah. (Unpublished)

Amir Meimandipour and Mohd Hair-Bejo and Mustafa Shuhaimi and K Azhar and Babak Rasti and abdoreza soleimani farjam (2010) Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers. British Poultry Science, 51 (1). pp. 52-59. ISSN 0007-1668

A. Meimandipour and A. Soleimanifarjam and M. Hair-Bejo and M. Shuhaimi and K. Azhar and L. Nateghi and Babak Rasti and A.M. Yazid (2010) Efficacy of lactobacilli to normalize production of corticosterone induced by unpleasant handling of broilers. South African Journal of Animal Science, 40 (4). pp. 327-333. ISSN 2221-4062

C

Chye, Fook Yee and Lee, Jau Shya (2010) Current research in food science and nutrition. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

F

Fan, Hui Yin and Zhao, Yu-fen and Ye, Yong and Liu, Cun-jiang and Guo, Bao-bao and Wang, Xu-bin and Zhu, Xiao-fei and Fan, Min (2010) Hydrolysis of DNA by a dipeptides containing histidine. International Journal of Peptide Research and Therapeutics, 16 (4). pp. 297-300. ISSN 1573-3904

J

Joko Sulistyo and Toshimitsu Hata and Hiroyuki Kitagawa and Paul Bronsveld and Masashi Fujisawa and Kozo Hashimoto and Yuji Imamura (2010) Electrical and thermal conductivities of porous SiC/SiO2/C composites with different morphology from carbonized wood. pp. 1107-1116. ISSN 0022-2461

Joko Sulistyo and Fauzia Rahma and Osa Trianieski and Tri Octomi M and Yuniarty Utami and I Wayan Simri Wicaksana (2010) Pendekatan dalam membandingkan perangkat lunak ERP. Skripsi Program Studi Sistem Informasi..

M

Meimandipour A and Babak Rasti and Hair-Bejo M and Shuhaimi M and Azhar K and Soleimani AF and Yazid AM (2010) Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers. British Poultry Science, 51 (1). pp. 52-59. ISSN 0007-166

S

Sharifudin Md. Shaarani (2010) Jaminan kualiti makanan halal: dari ladang ke produk makanan. (Unpublished)