Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2014

A

Afzan Naquiah Awang and Ju, Lynn Ng and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Tek, Song Tan and Beng, Yasmin Houi Ooi (2014) Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model. Journal of Applied Phycology, 26 (2). pp. 1043-1048. ISSN 0921-8971

Amanda Dousip and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Tan, Tek Song and Ooi, Yasmin Beng Houi and Lim, Tee Ping (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

Arezoo Erfanian and Hamed Mirhosseini and Mohd Yazid Abd Manap and Babak Rasti and Mohd Hair Bejo (2014) Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66. pp. 1-11. ISSN 0963-9969

C

Cindy Jolly Jawatin (2014) Ciri-ciri fizikokimia tepung ubi keledek lingga, ungu dan putih di sabah. Universiti Malaysia Sabah. (Unpublished)

F

Fan, Hui Yin and Liu, Henry X. and Li, Edgar and Liu, Hong-Guang (2014) Reconstruction of MODIS land-surface temperature in a flat terrain and fragmented landscape. International Journal of Remote Sensing, 35 (24). pp. 7857-7877. ISSN 0143-1161 (Print), 1366-5901 (Online)

H

Heng, Ruen Ning (2014) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in selected commercial bread. Universiti Malaysia Sabah. (Unpublished)

J

Joko Sulistyo and Kazuhiko Nakahara (2014) Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter. International Journal of Research In Agriculture and Food Sciences, 2 (7). pp. 1-8. ISSN 2311 -2476

Joko Sulistyo and Rini Handayani and Rita Dwi Rahayu (2014) Assay for transglycosylation reaction of xanthomonas campestris on carbohydrate sources. International Journal of Research In Agriculture and Food Sciences, 2 (6). pp. 1-7. ISSN 2311 -2476

Joko Sulistyo and Effie Ho and Cahyaningsih and Betty Sri and Laksmi Jenny (2014) Application of lactic acid bacteria to control microbial contaminants during fermentation of cocoa beans 1. International Journal of Research in Agriculture and Food Sciences, 2 (5). pp. 16-24. ISSN 2311 -2476

Joko Sulistyo and Muhammad Iqbal Hashmi and Sohaib Nazir (2014) Antimelanogenesis activity of polyphenol glycoside synthesized by transglycosylation reaction of cgtase from xanthomonas campestris. International Journal of Research In Agriculture and Food Sciences, 2 (8). pp. 1-8. ISSN 2311 -2476

Jau-Shya Lee and Heng Jin Tham and Chennie Shiela Wong (2014) Osmotic dehydration of Kappaphycus alvarezii. Journal of Applied Phycology, 26 (2). pp. 1063-1070. ISSN 0921-8971

K

Koh, Wee Yin (2014) Pembangunan mi segera campuran rumpai laut merah, Eucheuma denticulatum. Universiti Malaysia Sabah. (Unpublished)

L

Lee, Hooi Meng (2014) Penghasilan serbuk minuman cendol segera dengan rumpai laut (kappaphycus alvarezil). Universiti Malaysia Sabah. (Unpublished)

Lim, Jia Wing (2014) Kesan rawatan asid-metanol dan penyepulinadapan ke atas kanji sagu (metroxylons sagu). Universiti Malaysia Sabah. (Unpublished)

Lim, Chin Hui (2014) Penghasilan produk roti daripada jus tembikai (Citrullus Lanatus). Universiti Malaysia Sabah. (Unpublished)

M

Mohd Nazri Abdul Rahman and Haslinda Hasan (2014) Intake level of charcoal-grilled foods among Kota Kinabalu local community. In: Nutrition Society of Malaysia (NSM), 29th Annual Scientific Conference, 3-4 June 2015, Rennaisannce Kuala Lumpur Hotel, Kuala Lumpur, Malaysia.

M. R. Mozafari and S Jinap and Mohd Yazid Abd Manap and Babak Rasti (2014) Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research, 24 (2). pp. 1-11. ISSN 0963-9969

Mohd Khalizan Sabullah and Siti Aqlima Ahmad and Fisal Ahmad and Siti Aimi Sarah Zainal Abidin and Azlan Jualang Gansau and Mohd Rosni Sulaiman (2014) Comparision of staining methods for two dimensional electrophoresis gel resolved with Puntius javanicus liver proteome. Journal of Biochemistry, Microbiology and Biotechnology, 2 (1). pp. 27-31. ISSN 2289-5779

N

Noorfarahzilah Masri and Lee, Jau Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar and Hasmadi M (2014) Applications of composite flour in development of food products. International Food Research Journal, 21 (6). pp. 2061-2074. ISSN 1985-4668

Nadiah Binti Kumaldin (2014) Pelaksanaan audit halal dalaman kalangan industri makanan di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nurul Syuhada Mohd Shafie (2014) Kajian tahap penilaian amalan keselamatan makanan di premis makanan sekitar alam mesra Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Ng Seah Young and Loo Wee Chia and Birdie Scott Padam and Fook Yee Chye (2014) Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. Journal of Pharmacy and Nutrition Sciences, 4. pp. 92-99.

O

Ong, Chui Zi (2014) Kesan pra-rawatan pendehidratan osmotik untuk pengeringan buah avocado (Persea americana). Universiti Malaysia Sabah. (Unpublished)

P

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun and Suhaimi Md Yasir and Tek, Song Tan (2014) Antioxidant and hypolipidaemic activity of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26 (2). pp. 987-997. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun and Beng, Yasmin Houi Ooi and Tee, Ping Lim and Tek, Song Tan and Amanda Dousip and Mohd Rosni Sulaiman (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hypercholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

S

Siao, Yee Yun (2014) Penghasilan mi segera rumpai laut (Kappaphycus alvarezii) tanpa gluten. Universiti Malaysia Sabah. (Unpublished)

Siti Faridah Mohd. Amin and Hasmadi Mamat and Lee, Jau-Shya and Nurul Syuhada Roslan (2014) Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder. Borneo Science, 35. pp. 10-17. ISSN 1394-4339 (P-ISSN) , 2231-9085 (E-ISSN)

T

Teh, Adrain,Kheng Liong (2014) Status hiperkolesterolemia dalam kalangan orang dewasa di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Submitted)

Tee, Pei Wen (2014) Kajian mengenai pengetahuan dan persepsi pelajar di Universiti Malaysia Sabah (UMS) terhadap sifat-sifat kimopreventif dalam buah-buahan tempatan dalam pencegahan kanser. Universiti Malaysia Sabah. (Unpublished)

Theng, C. Y. and Jualang Azlan Gansau (2014) Effects of cooking on toxins levels and influence of food additives on toxins level in food products. Journal of Environmental Microbiology and Toxicology, 2 (1). pp. 1-6. ISSN 2289-5906

W

Wong, Siew Ching (2014) Pembangunan pastil daripada buah naga merah. Universiti Malaysia Sabah. (Unpublished)

Y

Yung, Chion Yen (2014) Kesan pengubahsuaian tepung ubi kayu melalui proses penapaian secara enzim dengan menggunakan Aspergillus Oryzae sebagai kultur pemula ke atas sifat fizikokimia tepung. Universiti Malaysia Sabah. (Unpublished)