Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2018

C

Chye, Fook Yee and Pei, Wan Ooi and Seah, Young Ng and Mohd Rosni Sulaiman (2018) Fermentation-Derived Bioactive Components from Seaweeds:Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27 (2). pp. 144-164.

D

Dk Rafidzah Mohiddin and L.Y. Kwan and Leoneeta Rozwen Hassan (2018) Assessment of occupational hazard and injury risks in the hotel industry: focusing on foodservices personnel in Sabah, Malaysia. International journal of Research science and Management, 5 (12). pp. 16-22. ISSN 2349-5197

E

Erniati and Fransiska Rungkat Zakaria and Endang Prangdimurti and Dede Robiatul Adawiyah and Bambang Pontjo Priosoeryanto and Nurul Huda (2018) Chemical Evaluation of a Nori-Like Product (Geluring) Made from the Mixture of Gelidium Sp. and Ulva Lactuca Seaweeds. Current Research in Nutrition and Food Science, 6 (3). pp. 664-671. ISSN 2347-467X

F

Fahad Al-juhaimi and Kashif Ghafoor and Mehmet Musa O¨zcan and Md Jahurul Haque Akanda and Elfadil E. Babiker and S. Jinap and F. Sahena and Sharifudin Md. Shaarani and I. S. M. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55. pp. 3872-3880. ISSN 0022-1155

Fan, Hui Yin and Daniel Duquette and Marie-Josée Dumont and Benjamin K. Simpson (2018) Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization. International Journal of Biological Macromolecules, 120. pp. 263-273.

Fook, Yee Chye and Pei, Wan Ooi and Seah, Young Ng and Mohd Rosni Sulaiman (2018) Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27 (2). pp. 144-164.

H

Hasmadi Bin Mamat and Hill, S. E. (2018) Structural and functional properties of major ingredients of biscuit. International Food Research Journal, 25 (2). pp. 462-471.

Hasmadi Mamat and Jahurul Haque Akanda and Mohamad Khairi Zainol and Yu, Ai Ling (2018) The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. Journal of Aquatic Food Product Technology, 27 (5). pp. 635-642.

Hasmadi Mamat and Sandra E. Hill (2018) Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough. Journal of Thermal Analysis and Calorimetry, 134 (3). pp. 1413-1428.

J

Jahurul M.H.A and B. Leykey and Sharifudin Md. Shaarani and Hasmadi Mamat and I. S. M. Zaidul and Md. Eaqub Ali and A. K. Mohd Omar (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Jahurul M.H.A and Zaidul I.S.M and Nik Norulaini NA and Sharifudin MD SHAARANI and Sahena Ferdosh and Mohd Omar AK (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668

Jahurul M.H.A and Zaidul I.S.M and Sahena Ferdosh and Sharifudin Md. Shaarani and Norulaini, N. N. and Md. Eaqub Ali and Hasmadi Mamat and Ghafoor, Kashif and Wahidu Zzaman and Omar, A. K. M. (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149.

Jumardi Roslan and Siti Mazlina Mustapa Kamal and Khairul Faezah Md. Yunos and Norhafizah Abdullah (2018) A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional Properties. Sains Malaysiana, 47 (2). pp. 309-318.

Jumardi Roslan and Siti Mazlina Mustapa Kamal and Khairul Faezah Md. Yunos and Norhafizah Abdullah (2018) Evaluation on performances of dead-end ultra filtration membrane in fractionating tilapia by-product protein hydrolysat. Separation and Purification Technology, 195. pp. 21-29.

L

Li Ying Jessie Lau and Fook, Yee Chye (2018) Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments. Food Control, 81. pp. 237-247.

M

M. Danaei and M. Kalantari and M. Raji and H. Samareh Fekri and R. Saber and G. P. Asnani and S.M.Mortazavi and M. R. Mozafari and B. Rasti and A. Taheriazam (2018) Probing nanoliposomes using single particle analytical techniques: effect of excipients, solvents, phase transition and zeta potential. https://doi.org/10.1016/j.heliyon.2018.e01088, 4 (12). pp. 1-32.

Md Jahurul Haque Akanda and B. Leykey and Sharifudin Md. Shaarani and Hasmadi Mamat and Zaidul I.S.M and Jinap Selamat and Md. Eaqub Ali and Mohd Omar AK (2018) Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

N

Newati Wid and Horan N.J. (2018) Anaerobic digestion of screenings for biogas recovery. Green Energy and Technology. pp. 85-100. ISSN 1865-3529

Ng, Seah Young (2018) Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains. Doctoral thesis, Universiti Malaysia Sabah.

Nuratifah Ab Salleh (2018) Pengetahuan dalam amalan pengeluar produk makanan halal di Sabah. Masters thesis, Universiti Malaysia Sabah.

S

Siew, Kiong Chee and Yu, Ying Ch'ng (2018) Effects of Solvent System, Drying and Storage on the Total Phenolic Content and Antioxidant Activities of Clinacanthus nutans Lindau (Sabah Snake Grass). Pertanika Journal of Tropical Agricultural Science, 41 (4). pp. 1685-1701. ISSN 1511-3701

Sohaib Nazir (2018) Hypoglycemic and antioxidant activity of polyphenol glycoside catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from trichoderma viride. Doctoral thesis, Universiti Malaysia Sabah.

Sohaib Nazir and Joko Sulistyo and Muhammad Iqbal Hashmi and Ai, Ling Ho and Mohammad Shaheen Khan (2018) Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride. International Journal for Research in Applied Science & Engineering Technology, 55 (8). pp. 3026-3034.

Sumaiya, K and Md Jahurul Haque Akanda and Zzaman, W (2018) Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh. International Food Research Journal, 25 (2). pp. 737-746.

U

Uddin MS and Sahena Ferdosh and Md. Jahurul Haque Akanda and Kashif Ghafoor and Rukshana A.H. and Md. Eaqub Ali and B. Y. Kamaruzzaman and Fauzi M. B. and Hadijah S. and Sharifudin Md. Shaarani and Md. Zaidul Islam Sarker (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53 (14). pp. 2206-2223.

Y

Yati Sudaryati Soeka and Joko Sulistyo (2018) Some properties of protease extract derived from Pseudomonas fluorescens and its antifungal activity against Fusarium spp. Journal of Innovations in Pharmaceuticals and Biological Sciences, 5 (4). pp. 104-110. ISSN 2349-2759

Yik, Sin Chan and Cheong, Wei Ong and Bee, Ling Chuah and Kong, Soo Khoo and Fook, Yee Chye and Nam, Weng Sit (2018) Antimicrobial, antiviral and cytotoxic activities of selected marine organisms collected from the coastal areas of Malaysia. Journal of Marine Science and Technology, 26 (1). pp. 128-136.