Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2020

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A. Jaibi and Ramlah George @ Mohd. Rosli and Norliyana Aris (2020) Nutritional status and physical activity of users and non-users of dietary supplements in Kota Kinabalu.

A. K. Nor Hasyimah and Jinap, S and Sanny, M and Ainaatul, A I and Sukor, R and Jambari, N N and Nordin, N and Jahurul Haque Akanda (2020) Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay. Journal Polycyclic Aromatic Compounds. ISSN 10406638

Abbas F.M. Alkarkhi and Wasin A.A. Alqaraghuli and N.R. Mohamed Zam and D.M.A. Manan and M.N. Mahmud and Nurul Huda (2020) Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment. Data in Brief, 30.

Abdul Aziz Jaziri and Dian W. Wardani and Wan Norhana Md. Noordin and Nurul Huda (2020) Fish side-stream as a potential peptone production: Towards zero waste fish processing.

Abdul Aziz Jaziri and Dwi Setijawati and Hefti Salis Yufidasari and Moh Dwi Pratomo and Dian W Wardani and Dinda Ersyah and Nurul Hudani Md Nawi (2020) Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media. Journal of Biotech Research, 11. pp. 1-12. ISSN 1944-3285

Abdulai Abass and Frederick Adzitey and Nurul Huda (2020) Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers. Antibiotics, 9. pp. 1-13. ISSN 2079-6382

Adilah Md Ramli and Dg Khairunisa and Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 396-411.

Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Harifah Mohd Noor and Mohd Salehuddin Mohd Zahari (2020) Uncovering the food heritage based on age differences. In: AMEABRA International Virtual Conference on Environment-Behavior Studies, 1st Series, 24 - 25 Jun 2020, Universiti Teknologi MARA, Shah Alam.

Ahmad Riduan Bahauddin and Ling, Sing Wei and Sylvester Mantihal (2020) Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant. Asian Journal of Entrepreneurship, 1 (4). pp. 62-71. ISSN 2716-6635

Ahmad Riduan Bahauddin and Shaari, N. and Shariff, Z.M. and Karim, R. (2020) Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects. Malaysian Journal of Medicine and Health Sciences, 16 (4). pp. 4-12. ISSN 1675-8544

Ahmadreza Abedinia and Abdorreza Mohammadi Nafchi and Mohammad Sharifi and Pantea Ghalambor and Nazila Oladzadabbasabadi and Fazilah Ariffin and Nurul Huda (2020) Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends in Food Science & Technology, 104. pp. 14-26. ISSN 0924-2244

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodpran and Krisana Nilsuwan and Nurul Huda and Koro de la Caba (2020) Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111.

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodprana and Krisana Nilsuwan and Nurul Huda and Koro de laCaba (2020) Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111. pp. 1-10. ISSN 0268-005X

Ali Zarrabi and Mandana Alipoor Amro Abadi and Sepideh Khorasani and M-Reza Mohammadabadi and Aniseh Jamshidi and Sarabanou Torkaman and Elham Taghavi and M R Mozafari and Babak Rasti (2020) Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules. Molecules, 1 (25). p. 638. ISSN 1420-3049

Alimuddin and Ria Arafiyah and Dewa Made Subrata and Nurul Huda (2020) Development and Performance of a Fuzzy Logic Control System for Temperature and Carbon Dioxide for Red Chili Cultivation in an Aeroponic Greenhouse System. International Journal on Advanced Science, Engineering and Information Technology, 10 (6). pp. 2355-2361.

Amir Husni Mohd Shariff and Muhammad Faiz Azman and Mariam Firdaus Nordin Mat Top and Mona Zakaria and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali (2020) Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia. Transactions on Science and Technology, 7. pp. 204-212. ISSN 2289-8786 (E-ISSN)

Asmadi Ishak and Joedean Priestley and Zuleazwan Abd Malik and Noorzaliza Osman and Mon Redee Sut Txi and Nooraiwa Rosman and Wong, Fadzil Chen Ping (2020) Acute effect of different sets of ballistic stretching protocol on repeated sprint performance among football players. European Journal of Molecular & Clinical Medicine, 7 (2). pp. 5896-5903. ISSN 2515-8260 (Submitted)

Avtar Singh and Soottawat Benjakul and Nurul Huda and Changan Xu and Peng Wu (2020) Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities. RSC Advances (65). pp. 33196-33204.

Azhary Noersidiq and Marlida, Yetti and Mardiati Z.M. Zain and Anwar Kasim and Fauzia Agustin and Nurul Huda (2020) The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk. International Journal on Advanced Science, Engineering and Information Technology, 10 (3). pp. 1258-1262. ISSN 2088-5334

Azzatul and Jahurul Haque Akanda and J. Norliza and M.R. Norazlina and Hasmadi Mamat and Shaarani Md. Sharifudin and Patricia @ Patricia Clementina Matanjun and Jau, Shya Lee and A. Shihabul Noorakmar Ab. Wahab (2020) Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology.

Azzatul F. and Jahurul Haque Akanda and Norliza J. and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia Matanjun and Lee, Jau Shya (2020) Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Food Research. ISSN 2550-2166

Azzatul F. and Md. Jahurul Haque Akanda e and Norliza Julmohammad and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia @ Patricia Clementina Matanjun and Lee Jau Shya and A. Shihabul and Noorakmar Ab. Wahab (2020) Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology, 56. pp. 1574-1581. ISSN 2356-7015 (P-ISSN) , 2314-5765 (E-ISSN)

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Casey Keat-Chuan Ng and John Payne and Felicity Oram (2020) Small habitat matrix: How does it work? Ambio.

Chan, Pei Teng and Patricia Matanjun and Chayo Budiman and Rossita Shapawi and Lee, Jau Shya (2020) ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus). Sains Malaysiana, 49 (2). pp. 261-270.

Chee, Kei Kong and Yen, Nee Tan and Fook, Yee Chye and Sit, N. W. (2020) Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia. International Food Research Journal, 27 (3). pp. 546-556. ISSN 1985-4668

Chee Kei Kong and Yen NeeTan and Fook Yee Chye and Nam Weng Sit (2020) Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate. Food Bioscience, 36.

Chee Ping Wong (2020) A review of honey supplementation on endurance performance in athletes. Journal of Medicine and Healthcare, 2. pp. 1-3. ISSN 2754-4516

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DK Rafidzah Binti Ak Mohiddin and L. Sonia and Aizul Azri Bin Azizan and R. H. Leoneeta (2020) Customer Satisfaction Level Toward Public Hospital’s Healthy Cafeteria In Sabah. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 66-74. ISSN 2600-7274

Dimas Rahadian Aji Muhammad and Ali Sedaghat Doost and Vipul Gupta and Mohd Dona bin Sintang and Davy Van de Walle and Paul Van der Meeren and Koen Dewettinck (2020) Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract. Food Hydrocolloids, 100. pp. 1-7.

Dwi Setijawati and Abdul Aziz Jaziri and Hefti Salis Yufidasar and Mohammad Dwi Pratomo and Dian Wahyu Wardani and Dinda Ersyah and Nurul Huda (2020) Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 15 (1). pp. 19-29. ISSN 2089-5690

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Edward Ayinbila Adua and Frederick Adzitey and Nurul Huda (2020) Nutritional composition, physiochemical analysis, sensory properties and economics of raw and roasted “niri” (citrullus vulgaris) chaff extended beef sausages. Journal of Animal Health and Production, 8 (4). pp. 212-220. ISSN 2308-2801

Erniatia and Fransiska Zakaria Rungkat and Endang Prangdimurti and Dede Robiatul Adawiyahb and Bambang Pontjo Priosoeryantoc and Nurul Huda (2020) Stimulating activity on human lymphocytes in vitro of nori like product (Geluring) made from gelidium sp. and Ulva lactuca seaweeds. International Journal on Advanced Science, Engineering and Information Technology, 10 (3). pp. 1311-1316. ISSN 2088-5334

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Fan, Hui Yin and Marie-Josée Dumont and Benjamin K. Simpson (2020) Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process. Current Research in Food Science, 3. pp. 146-157.

Floris Donatus and Mohd Dona Sintang and Norliza Julmohammad and Noorakmar Ab. Wahab (2020) Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam. International Journal of Agriculture, Forestry and Plantation (IJAFP), 10. pp. 386-391. ISSN 2462-1757

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Hana Mohd Zaini (2020) Kesan penambahan serbuk kulit pisang terhadap kualiti sosej ayam. Masters thesis, Universiti Malaysia Sabah.

Harnentis and Yetti Marlida and Yuliaty Shafan Nur and Wizna Wizna and Melia Afnida Santi and Nadia Septiani and Frederick Adzitey and Nurul Huda (2020) Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia. Veterinary World, 13. pp. 1922-1927. ISSN 2231-0916

Hasmadi Mamat (2020) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. pp. 266-270. ISSN 2550-2166

Hasmadi Mamat and Harlina L. and Jau, Shya Lee and Mansoor Abdul Hamid and Jahurul Haque Akanda and Zainol, M. K. (2020) Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research, 4 (4). pp. 991-999.

Hasmadi Mamat and Noorfarahzilah Masri and Noraidah H. and Khairi Zainol and Jahurul Haque Akanda (2020) Functional properties of composite flour: A review. Food Research, 4 (6). 1820 -1831.

Hazriani Harris (2020) Food habits and health status of a rural coastal community in Samporna, Sabah. Masters thesis, Universiti Malaysia Sabah.

Hevenney Vianie Heroney (2020) Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid. Masters thesis, Universiti Malaysia Sabah.

Hoe, Seng Tin and Birdie Scott Padam and Chye, Fook Yee (2020) Elucidation of antibacterial compounds from inflorescences of banana (Musa balbisiana cv. saba) using liquid chromatography-tandem mass spectrometry. Current Nutrition and Food Science, 16 (7). 1130 -1140. ISSN 1573-4013

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Irman Irawan (2020) Morphological characteristics, nutrient composition and carrageenan quality of red seaweed, kappaphycus alvarezii, from Sabah and East Kalimantan. Doctoral thesis, Universiti Malaysia Sabah.

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Jahurul Haque Akanda and Chan Y. Ru and Norazlina Ridhwan and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and Awal Shihabul and Amir H.M. Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Rezaul Karim (2020) Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44 (10).

Jahurul Haque Akanda and F.S. Azzatul and Sharifudin Md. Shaarani and Norliza Julmohammad and Hasmadi Mamat and Lee, Jau Shya and Patricia Matanjun and S. Jinap and Ramlah George M.R. and Md Firoz Khan and Zaidul Islam Sarker Mo (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Jahurul Haque Akanda and S S Nee and Norazlina M. R. and Sharifudin Md Shaarani and Hasmadi Mamat and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A Shihabul and Amir Husni bin Mohd Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Norliza Julmohammad and Md. Shihabul Awal (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.

Jinap, S. and Jaafar, S.N. and Hasnol, N.D.S. and Md Jahurul Haque Akanda (2020) Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken. Journal of Food Measurement and Characterization, 14. pp. 262-271. ISSN 2193-4126 (P-ISSN) , 2193-4134 (E-ISSN)

Jumardi Roslan and Hay, Chye Ling and Mohd Dona Sintang and Suryani Saallah (2020) Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice. HH Publisher, 1. pp. 1-9. ISSN 2735-1084

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Khairi Zainol and H.W. Lew and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye. Food Research, 4 (3). pp. 764-771.

Khairi Zainol and I. Mohd Subri and Zamri Amir Izzwan and Zamzahaila Mohd Zin and Fisal Ahmad and Hasmadi Mamat (2020) Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research, 4 (3). pp. 636-644. ISSN 2550-2166

Khairi Zainol and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat and H.W. Lew (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer. Food Research, 4 (3). pp. 764-771. ISSN 2550-2166

Khairil Anuar, M and Mohd Zin, Z. and Juhari, N.H. and Hasmadi Mamat and Smedley, K.L and Zainol, M.K. (2020) Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research, 4 (6). 2054 -2061. ISSN 2550-2166

Kong, Chee Kei and Tan, Yen Nee and Chye, Fook Yee and Sit, Nam Weng (2020) Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata. Food Bioscience, 36. pp. 1-9. ISSN 2212-4292

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Liew, S.Y. and Mohd Zin, Z. and Mohd Maidin, N.M. and Hasmadi Mamat and Zainol, M.K. (2020) Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin. Food Research, 4 (4). 1098 -1108.

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M. A. Shareenie and Mansoor Abdul Hamid and Hasmadi Mamat and H.A. Jaharul (2020) Mineral content of bread enriches with unripe saba banana flour.

Maimanah-Faizah, I and Ismail-Fitry, M.R and Umi Hartina Mohd Razali and Rozzamri, A (2020) Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk. Food Research, 4 (5). pp. 1435-1443.

Mansoor Abdul Hamid and Tan, Pei Shan and Mazarina Devi and Wolyna Pindi and Jahurul Haque Akanda and Hasmadi Mamat and Fan, Hui Yin (2020) Effect of seaweed powder on the quality of the Pineapple-Chili sauce. In: Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019).

Mariam Abdul Latif and Suhaimi Ab. Rahman (2020) Knowledge and attitude on sunnah food and Islamic eating practices among students Universiti Malaysia Sabah. Journal of Halal Industry & Services, 3 (1). pp. 1-25. ISSN 2637-1049

Md Jahurul Haque Akanda and S. S. Nee and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md. Shaarani and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A. Shihabul and Amir Husni Mohd Shariff and Jumardi Roslan and Noorakmar Ab. Wahab and Norliza Julmohammad (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). ISSN 2523-3971

Mohamad Khairi Zainol and Sasi Kala Surianarayanan and Mohd Aidil Adhha Abdullah and Hasmadi Mamat and Zamzahaila Mohd Zin (2020) Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate. MALAYSIAN JOURNAL OF BIOCHEMISTRY & MOLECULAR BIOLOGY, 1. pp. 5-11.

Mohd Dona Sintang and Sabine M Danthine and Dmitry Khalenkow and Iris Tavernier and Daylan A. Tzompa-Sosa and Norliza Binti Julmohammad and Davy Van de Walle and Tom Rimaux and Andre Skirtach and Koen Dewettinck (2020) Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids, 230.

Mohd Dona bin Sintang and Sabine Danthine and Dmitry N. Khalenkow and Iris Tavernier and Daylan Tzompa-Sosa and Norliza Binti Julmohammad and Davy Van de Walle and Tom Rimaux and Andre Skirtach and Koen Dewettinck (2020) Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids, 230.

Mohd Yusop, Mohd Hazim and Bakar, M.F.A (2020) Review on halal forensic: A focus on dna-based methods for pork authentication. Food Research, 4. pp. 2347-2354. ISSN 2550-2166

Muhammad Yazid Samatra and Afifah Azmi and Sharifudin Md Shaarani and Umi Hartina Mohamad Razali (2020) Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment. Journal of Agricultural and Food Engineering, 4. pp. 1-5. ISSN 2716-6236

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Nafiu Umar Barambu and Muhammad Roil Bilad and Mohamad Azmi Bustam and Nurul Huda and Juhana Jaafar and Thanitporn Narkkun and Kajornsak Faungnawakij (2020) Development of polysulfone membrane via vapor-induced phase separation for oil/water emulsion filtration. Polymers, 12. p. 2519. ISSN 2073-4360

Ng, K.S. and Mohd Zin, Z. and MohdMaidin, N. and Hasmadi Mamat and Juhari, N.H. and Zainol, M.K. (2020) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5. pp. 65-71. ISSN 2550-2166

Noorfarahzilah Masri and Jau, Shya Lee and Mansoor Abdul Hamid and Jaharul, M. H. A and Umi Hartina Mohd Razali and Zainol, M. K. and Hasmadi Mamat (2020) Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research, 4 (3). pp. 602-611.

Nor Qhairul Izzreen Mohd Noor and Siti Amriah and Noorakmar Ab Wahab (2020) The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo. Food Research, 4 (5). pp. 1461-1468.

Norazlina Md Ridhwan and Jahurul Haque Akanda and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and H. M.S. Amir and Noorakmar Ab Wahab and I. Riman (2020) Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver. LWT, 129.

Norazlina Md Ridhwan and Jahurul Md Haque Akanda and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia Matanjun and Mansoor Abdul Hamid and Lee, Jau Shya (2020) Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications. Food processing and preservation, 44 (6).

Norazlina Mohammad Ridwan (2020) Fractionation of bambangan kernel fat by two-stage fractionation and ther characteristics. Masters thesis, Universiti Malaysia Sabah.

Normah Awang Besar and Herawandi Suardi and Phua, Mui How and Daniel James and Mazlin Bin Mokhtar 2,* and and Minhaz Farid Ahmed (2020) Carbon stock and sequestration potential of an agroforestry system in Sabah, Malaysia. Forests, 11 (2). pp. 1-16.

Nurliza Hasmat and Andy Russel Mojiol and Rosmalina Abdul Rashid and Collin Goh and Paul Liau and Sanchez Vincent John and Jesleen Linus (2020) Possibility of Segaliud Lokan Forest Reserve (SLFR), Sandakan As Nature Tourism Attraction. IOP Conf. Series: Earth and Environmental Science, 549. pp. 1-6.

Nurul Mariam Hussin (2020) Chemical composition, biological activities and proteomic profiling of epidermal mucus in two catfish species from the genus Clarias. Doctoral thesis, Universiti Malaysia Sabah.

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Parithy, M.T. and Mohd Zin, Z. and Hasmadi Mamat and Rusli, N.D. and Smedley, K.L. and Zainol, M.K. (2020) Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods. Food Research, 5. pp. 43-49. ISSN 2550-2166

Peiru Gao and Nor Qhairul Izzreen Mohd Noor and Sharifudin Md. Shaarani (2020) Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Priyathashiny Pongali and Wai, Yin Wong and Lo, Alvie Sin Voi and Lap, Sammy Ip Chan and Kean, Long Lim (2020) Microstructure and Discharge Performance of Aluminum Al 6061 Alloy as Anode for Electrolyte Activated Battery. Sains Malaysiana, 49 (12). pp. 3243-3254.

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Rabiatul Amirah R. and Ellya Hazeera, A.J. and Nor Qhairul Izzreen Mohd Noor and Rozzamri, A. and Umi Hartina Mohd Razali (2020) Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin. Food Research, 4 (6). 124 -131. ISSN 2550-2166

Rovina Kobun and Joseph Merillyn Vonnie and Sulaiman Nurul Shaeera and Su Xin Yi and Nur Fatihah Abd Halid (2020) Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products. Sensing and Bio-Sensing Research, 27. pp. 1-6.

S

Shukri, N.A. and Mohd Zin, Z. and MohdMaidin, N. and Hasmadi Mamat and Zainol, M.K. (2020) Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract. Food Research, 4 (4). pp. 1303-1311. ISSN 2550-2166

Siti Aishah Muhammad Khalidi and Nureen Nordina and Nur Hazrina Nurizan and Rahmath Abdullaa and Mohd Yunus Shukor and Siti Aqlima Ahmadb and Mohd Rosni Sulaiman and Mohd Khalizan Sabullah (2020) Characterisation of Cholinesterase Activity from Asian Swamp Eel; Monopterus albus, and Testing its Capabilities as a Biosensor on Metal Ion Contamination. Jurnal Teknologi, 82 (5). pp. 157-164. ISSN 2180–3722

Siti Rosniefa Mohd Yusop (2020) Persepsi dan penerimaan pengguna di Kota Kinabalu terhadap perniagaan produk makanan yang dihasilkan dari rumah. Universiti Malaysia Sabah. (Unpublished)

Sylveste Mantiha and Bhandari, B and Prakash, S (2020) 3D food printing as a promising tool for food fabrication: 3D printing of chocolate. Food Research, 4 (6). pp. 42-53. ISSN 2550-2166

Sylvester Mantihal and Rovina Kobun and Boon-Beng Lee (2020) 3D food printing of as the new way of preparing food: A review. International Journal of Gastronomy and Food Science, 22.

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Teguh Kurniawan and Saiful Bahri and Anita Diyanah and Natasya D. Milenia and Nuryoto Nuryoto and Kajornsak Faungnawaki and Sutarat Thongratkaew and Muhammad Roil Bilad and Nurul Huda (2020) Improving ammonium sorption of Bayah natural zeolites by hydrothermal method. Processes, 8 (1569). pp. 1-11. ISSN 2227-9717

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Wong, Chee Ping and Chee, Keong Chen and Foong, Kiew Ooi and Mahaneem Mohamed (2020) Effects of Bee Bread Supplementation on Total Antioxidant Status and F2-Isoprostane Among Athletes. CPQ Medicine, 10 (5).

Wong, Chee Ping and Chen, Chee Keong and Ooi, Foong Kiew and Mahaneem Mohamed (2020) Effects of Bee Bread Supplementation on Isokinetic Knee Extension and Flexion of Lower Limb. Journal of Natural & Ayurvedic Medicine, 4 (3). pp. 1-5. ISSN 2578-4986

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Zaini, H.B.M. and Sintang, M.D.B. and Wolyna Pindi (2020) The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage. Food Science and Nutrition, 8 (10). pp. 5497-5507. ISSN 2048-7177

Zuhair Jamain and Melati Khairuddean and Miyeko Lotus Loh and Nur Liyana Abdul Manaff and Mohamad Zul Hilmey Makmud (2020) Synthesis and characterization of hexasubstituted cyclotriphosphazene derivatives with azo linking units. Malaysian Journal of Chemistry, 22 (4). pp. 125-140. ISSN 1511-2292