Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2023

A

Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Shalawati Ibrahim and Saw Chin Weon (2023) Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia. Canrea Journal Food Technology Nutritions and Culinary Journal, 6. pp. 31-41.

Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and , Joko Sulistyo (2023) Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic. Environmental behaviour proceeding jurnal. pp. 1-7.

Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and Joko Sulistyo (2023) Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective. Journal of ASIAN Behavioural Studies. pp. 1-11.

Ahmad Riduan Bahauddin and Zalilah Mohd Shariff and Nazamid Shaari and Roselina Karim (2023) The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults. Malaysian Journal of Nutrition, 29 (2). pp. 1-10.

Aizul Azri Azizan and Hanif Farhan Mohd Rasdi and Suzana Shahar and Zahara Abdul Manaf and Hasnah Haron and Nurul Huda Razalli (2023) Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing. Malaysian Journal of Medicine and Health Sciences, 19 (3). pp. 1-9. ISSN 1675-8544

B

Bibi Nabihah Abdul Hakim and Ng Jia Xuan and Siti Nur Hazwani Oslan (2023) A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry. Foods, 12. pp. 1-22.

Bilyaminu Abubakar and Dawoud Usman and Kamaldeen Olalekan Sanusi and Nur Hanisah Azmi and Mustapha Umar Imam (2023) Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes. Diabetology, 4. pp. 1-19.

Birdie Scott Padam and Chee, Kiong Siew and Fook, Yee Chye (2023) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. Appllied science, 13 (1517). pp. 1-15. ISSN 2076-3417

Birdie Scott Padam and Chee Kiong Siew and Fook Yee Chye (2023) Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed. Applied Sciences, 13. pp. 1-15.

C

Chen, C and Mokhtar, R.A.M and Kamaruzaman, K.A and Wei, G.T.Y and Nor Qhairul Izzreen, M.N (2023) The cytotoxicity activity of borneo-cultivated mulberry against breast cancer cell (MCF-7): the influence of maturity stages and extraction solvents. Food Research, 7. pp. 1-10. ISSN 2550-2166

Cyril Babale Kelle and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2023) Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). pp. 1-10. ISSN 2088-5334

D

Dwila Nur Rizkiyah and Nicky Rahmana Putra and Mohd Azizi Che Yunus and Ibham Veza and Irianto Irianto and Ahmad Hazim Abdul Aziz and Sri Rahayuningsih and Erny Yuniarti and Ikhwani Ikhwani (2023) Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review. Molecules, 28. pp. 1-15.

Dwila Nur Rizkiyah and Nicky Rahmana Putra and Zuhaili Idham and Ahmad Hazim Abdul Aziz and Mohd Azizi Che Yunus and Ibham Veza and Irianto and Stanley Chinedu Mamah and Lailatul Qomariyah (2023) Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction. Processes, 11. pp. 1-20.

E

Emeline Tan and Norliza Binti Julmohammad and Wee Yin Koh and Muhamad Shirwan Abdullah Sani and Babak Rasti (2023) Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. Foods, 12. pp. 1-18.

F

Fatin Nurain Stephenus and Mohammad Amil Zulhilmi Benjamin and Adilah Anuar and Mohd Azrie Awang (2023) Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits. Foods, 12. pp. 1-19. ISSN 2304-8158

H

H.Y. Koay and A.T. Azman and Z. Mohd Zin and K.L Portman and M. Hasmadi and N.D.Rusli and O.Aidat and M.K.Zainol (2023) Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance. Future Foods. pp. 1-12.

L

Laras Cempaka and Afifah Amalia Rizki and Nurul Asiah and Wahyudi David and Kurnia Ramadhan and Arnia Sari Mukaromah and Hegar Pramastya and Fadly Husain and Nurul Huda (2023) Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients. Canrea Journal: Food Technology, Nutritions, and Culinary, 6 (1). pp. 1-17. ISSN 2621-9468

M

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods, 12. pp. 1-18.

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch. Foods, 12. p. 1172.

Maisarah Abdul Mutalib and Norhasliza Mohd Noor and Aida Soraya Shamsuddin and Noor Atiqah Aizan Abdul Kadi and Siti Hajar Adam (2023) Assessment Nutritional Status of Elderly People at Old Folk Home in Klang Valley: A Cross-Sectional Study. Journal of Management and Science, 21 (1). pp. 1-12.

Maisarah Abdul Mutalib and Norhasliza Mohd Noor and Aida Soraya Shamsuddin and Noor Atiqah Aizan Abdul Kadir and ; Siti Hajar Adam (2023) Assessment Nutritional Status of Elderly People at Old Folk Home in Klang Valley: A Cross-Sectional Study. Journal of Management & Science, 21 (1). pp. 1-12.

Mansoor Abdul Hamid and Chong Wan Ni and Yeap Chi Hong and Oslida Mantony and Mazariva Devi and Soenar Soekopitojo and Heri Pratikto and Aji Prasetya Wibawa and Sugiyanto (2023) Analysis of the quality of broccoli leaf powder treated by blanching and drying. International Journal of Agriculture and Business, 4. pp. 1-9. ISSN 2721-8678

Mansoor Abdul Hamid and Nur Atikah Zulkefli and Rozekin Suratman and Oslida Martony (2023) Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.). Journal of Nutrition and Culinary, 3 (2). pp. 1-9. ISSN 2775-4650

Mohd Azrie Awang and Nik Nurul Najihah Nik Mat Daud and Nurul Izzati Mohd Ismail and Farah Izana Abdullah and Mohammad Amil Zulhilmi Benjamin (2023) A Review of Dendrophthoe pentandra (Mistletoe): Phytomorphology, Extraction Techniques, Phytochemicals, and Biological Activities. Processes, 11. pp. 1-19. ISSN 2227-9717

Muhamad Hanif Raw and Hui Yan Tan and Shahrul Razid Sarbini (2023) Identification of Acacia Gum Fermenting Bacteria from Pooled Human Feces using Anaerobic Enrichment Culture. Frontiers in Microbiology. pp. 1-11. ISSN 1664-302X

N

N.S. Mohd Isa and N. Mohdmaidin and M. Abdul hamid and I.N. Madzuki (2023) Effect of Drying and Storage Conditions Towards the Bioactive Compounds Content and Antioxidant Activity of Mango Peel Powder.

Nasir Md Nur ‘Aqilah and Kobun Rovina and Wen Xia Ling Felicia and Joseph Merillyn Vonnie (2023) A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecules, 28. pp. 1-39.

Nazirah, M and Evangeline Yvonne. S and Mohd Hafiz, A.M and Mohd Sani, S. (2023) A review of antioxidant potential from seaweeds - extraction, characterization, benefits and applications. Food Research, 6. pp. 1-7.

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz and Ade Pamungkas (2023) Utilizing subcritical methanol extraction for catechin and Epicatechin recovery from peanut skin as agricultural waste. Separations, 10. pp. 1-16.

Nor Qhairul Izzreen, M.N and Noor Syafiqah, A and Hasmadi, M. and Nurul Hanisah, J and Pindi, W and Siti Faridah, M.A (2023) The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder. Food Research, 7. pp. 1-8. ISSN 2550-2166

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2023) Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Foods, 12. pp. 1-20.

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der Jiun Ooi and Zhang Yida and Ahmad Hazim Abdul Aziz and Mohamad Norisham Mohamad Rosdi (2023) Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats. Journal of Functional Foods, 105. pp. 1-12. ISSN 1756-4646

Nur Husnina Arsad and Zuhaili Idham and Mohd Azizi Che Yunus and Nicky Rahmana Putra and Nur Salsabila Md Norodin and Ahmad Hazim Abdul Aziz (2023) Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling. Sciencedirect, 17. pp. 1-9.

R

Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor (2023) Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology. Heliyon. pp. 1-10.

Rosmawati and Abu Bakar Tawali and Muhammad Irfan Said and Sri Fatmah Sari and Lely Okmawaty Anwar and Iin Nurdianty Nurdin and Anwar Said and Ary Tamtama and Fuji Astuty Auza and Wahidu Zzaman and Mohammad Halim Jeinie and Mohd Nazri Abdul Rahman and Nurul Huda (2023) Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin. International Journal of Food Science, 2023. pp. 1-13.

S

Saheed Olanrewaju Saka and Yusuf Yahaya Salisu and Hauwa’u Muhammad Sahabi and Kamaldeen Olalekan Sanusi and Kasimu Ghandi Ibrahim and Murtala Bello Abubakar and Suleiman Ahmed Isa and Muhammad Gidado Liman and Sha’aya’u Shehu and Ibrahim Malami and Kim Wei Chan and Nur Hanisah Azmi and Mustapha Umar Imam (2023) Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model. Molecules, 28. pp. 1-23.

Sarizan Sabari and Norliza Julmohammad and Md Jahurul Haque Akanda and Patricia Matanjun and Noorakmar Ab. Wahab (2023) In Vitro Infant Digestion of Whey Proteins Isolate–Lactose. Foods, 12 (667). pp. 1-13.

Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2023) Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees. Applied sciences, 13. pp. 1-18.

U

Umairah Balqis Adawiyah, Z and *Hasmadi, M. (2023) A review of the applications of different drying methods of banana flour preparation. Food Research, 7 (1). pp. 1-8.

W

Wei, Chean Chuah and Huei, Hong Lee and Daniel H. J. Ng and Ai, Ling Ho and Mohd Rosni Sulaiman and Fook, Yee Chye (2023) Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education. Foods, 12. pp. 1-12.

Wolyna Pindi and Lim Wei Qin and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Elisha Munsu and Noorakmar Ab Wahab and Nor Qhairul Izreen Mohd Noor (2023) Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties. Applied Sciences, 13. pp. 1-12.