Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2024

Alexander Chiong Zhi Yeong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Heong Man Min and Anthony Chai and Ramlah George @ Mohd. Rosli and Wolyna Pindi (2024) The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties. International Journal of Food, 1 (1). pp. 1-12.

Alice Chen and Nur Batrisyia Rafiz Azuan and Nur’Ain Mardhiyah Harun and Yasmin Beng Houi Ooi and BanHock Khor (2024) Nutritional Status And Dietary Fatty Acid Intake Among Children From Low-income Households In Sabah: A Cross-sectional Study. Human Nutrition & Metabolism, 36. pp. 1-6.

Athena Lateesya Gary and Adella Anding Aganduk and Nur Syakilla and Patricia Matanjun (2024) Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder. International Journal of Food, 1. pp. 1-13.

Chiew, Foan Chin and Ee, Von Goh and Andrew C. Clarke and Li, Michelle Ern Ang and Pau, Loke Show and Christina V. Supramaniam and Asgar Ali and Susan Azam-Ali and Richard Beyer and Alvin Culaba and Heli Siti Halimatul Munawaroh and Kinaai Kairo and VKuan, Shiong Khoo and Gaik, Cheng Khoo and Patricia Matanjun and Festo Massawe and Miang H. Lim and Revathy Sankaran and Malinee Sriariyanun and Bernard Nino Q. Membrebe and Peter Noy and Alex M. Lechner (2024) Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets. Frontiers in Sustainable Food Systems, 8. pp. 1-10. ISSN 2571-581X

Corina Lai Hui Ling and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Mohd Khairi Zainol and Norazlina Mohammad Ridwan (2024) Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. International Journal of Food,, 1. pp. 1-10.

Hasanuddin, H and Jaziri, A.A and Shapawi, R and Mokhtar, R.A.M and Noordin, W.N.M and Huda, N (2024) Effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties. Food Research, 8 (1). pp. 1-11. ISSN 2550-2166

Hilary Kwesi Ketemepi and Mohd Azrie bAwang and Jaya Seelan Sathiya Seelan and Nor Qhairul Izzreen Mohd Noor (2024) Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review. Future Foods, 9. pp. 1-36. ISSN 2666-8335

Ho, P.X.J. and Mohd Zin, Z. and Portman, K.L. and Hasmadi Mamat and Rusli, N.D. and Scott, D.J. (2024) Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness. Food Research, 8. pp. 476-486.

Ling, Felicia Wen Xia and Rovina Kobun and Nasir Md Nur Aqilah and Sylvester Mantihal and Nurul Huda (2024) Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation. Current Research in Food Science, 8. pp. 1-13. ISSN 2665-9271

Mansoor Abdul Hamid and Chi Hong Yeap and Wan Aida Wan Mustapha and Oslida Martony and Fatmawati Lambuka (2024) Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia. Indonesian Journal of Marine Sciences, 29 (1). pp. 1-8. ISSN 2406-7598

Mazarina Devi and Soenar Soekopitojo and Laili Hidayati and Issutarti and Wiwik Wahyuni and Mansoor Abdul Hamid and Naufal Kukuh Tata Asri (2024) Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets. Bulletin of Culinary Art and Hospitality, 3 (2). pp. 1-6. ISSN 2797-8249

Meiwei koay and Hui yin fan and Clemente Michael Vui Ling Wong (2024) The Common and Unique Microbiota in Sabah's Traditional Rice Wine Starter Cultures (Sasad). Sains Malaysiana, 53 (2). pp. 1-13. ISSN 0126-6039

Mohamad Norisham Mohamad Rosdi and Fitrien Husin (2024) Elucidation of Stilbene-Derivatives as Potential Inhibitors of SARS-CoV-2 Mpro Binding Pocket: A Molecular Docking, and ADMET Prediction Studies. International Journal of Food, 1 (1). pp. 1-13.

Mohd Nazri Abdul Rahman and Amin Ismail and Azrina Azlan and Ahmad Fazli Abdul Aziz and Mohd Desa Hassim5 and and Nor Hayati Muhammad (2024) Physicochemical Properties, Proximate Composition, and Carotenoid Content of Momordica cochinchinensis L. Spreng (Gac) Fruit. Tropical Agricultural Science, 47. pp. 461-479. ISSN 1411-3701

Mohd Nazri Abdul Rahman and Amin Ismail and Azrina Azlan and Ahmad Fazli Abdul Aziz and Nor Hayati Muhammad (2024) Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts. Malaysian Journal of Medicine and Health Sciences, 20. pp. 193-202.

Nadiah Ameram and Nur Fakhira Zainol and Siti Roshayu Hassan and Hidayani Jaafar and Arlina Ali and Norliza Julmohammad (2024) Characterisation of Silica Derived from Bamboo Leaves Ash (Gigantochloa albociliata); Preliminary Results for Moisture Content Test on Rubber Wood. International Journal of Food, 1 (1). pp. 1-9.

Noor Atiqah Aizan Abdul Kadir and Azrina Azlan and Maisarah Abdul Mutalib (2024) Metabolite Alteration Associated with Dabai Pulp Oil Supplementation in Hypercholesterolemic Rats. Malaysian Journal of Medicine and Health Sciences, 20 (3). pp. 1-8. ISSN 2636-9346

Norliza Julmohammad and Siti Nur Hazwani Oslan and Iffah Kamilah Md Suhaini and Emeline Tan and Nadiah Ameram and Sabrina Soloi and Nurul’ Azah Mohd Yaakub and Norziana Julmohamad (2024) Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy. International Journal of Food, 1 (1). pp. 1-12.

Nur Afrina binti Nordin and Norhidayah binti Abdullah and Aziz Caliskan and Wolyna Pindi and Yusnita Hamzah (2024) Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (1). pp. 1-15. ISSN 1985-8914

Nur Batrisyia Rafiz Azuan and Nur’Ain Mardhiyah Harun and Alice Chen and Yasmin Beng Houi Ooi and Ban-Hock Khor (2024) A Posteriori Dietary Patterns among Children in Sabah: A Cross-Sectional Study. International Journal of Food, 1. pp. 1-10.

Nurufairah Uslee and Mohd Azrie Awang (2024) Sensory Evaluation of Smoked Sardine Coated With Local Spices. International journal of food, 1 (1). pp. 1-7.

Putriku Nuraishah Khairanni Asby and Adilah Md Ramli and Kamarul Mizal Marzuki and Teuku Afrizal Teuku Anuar (2024) A Pilot Study on the Opportunities and Challenges among SME Tourism in the Heritage Food Industry in Kota Kinabalu, Sabah.

Yaojia Li and Mantihal Sylvester and Ai Ling Ho and Jau-Shya Lee (2024) Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste. Journal of Food Technology Research, 11 (1). pp. 1-16. ISSN 2312-6426