Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2025

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Sukoso and Nurul Huda (2025) Recent progress in sustainable fish byproduct utilisation: unveiling fish collagen as a potential wound healing agent. Annals of Animal Science: The Journal of National Research Institute of Animal Production. pp. 1-52. ISSN 1642-3402

Abdul Aziz, A.H and Zainol, M.K. and Putra, N.R and Mamat, H (2025) Enhancing Chinese steamed bread: A comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition. Food Research, 9. pp. 95-105. ISSN 2550-2166 (E-ISSN)

Adilah Md Ramli and Shalawati Ibrahim and Sylvester Mantihal (2025) Sustainability of traditional food entrepreneurs amid Covid-19 pandemic. International Journal of Food, 2 (1). pp. 1-7.

Ammar Akram Kamarudin and Nor Hafiza Sayuti and Mohamad Zulhafiz Shafiq Zulhilmi Cheng and Norazalina Saad and Nur Hanisah Azmi and Norhaizan Mohd. Esa (2025) Optimized Eleutherine bulbosa Urb. bulb extract on the Inhibition of 3D retinoblastoma spheroids cultured in type I murine collagen. Int Journal Ophthalmol, 18 (5). pp. 1-10.

Brandon M. Kistler and Annabel Biruete and Wong, Michelle M. Y. and Wang, Angela Yee‐Moon and Fabiola Martin‐del‐Campo and Fabiana B. Nerbass and Anna Hardy and Qiwei Zhu and Khor, Ban Hock and Lloyd Vincent and Zarina Ebrahim and Ana Figueiredo (2025) Homemade formulas for nutrition support in chronic kidney disease: A narrative review of the opportunity for education, research, and innovation. Nutrition in Clinical Practice, 40. pp. 307-318. ISSN 0884-5336

Chan, Pei‑Teng and Patricia Matanjun and Chayo Budiman and Rossita Shapawi and Lee, Jau Shya (2025) Valorisation of hybrid grouper bone gelatine: identifcation and in silico analysis of novel ace‑inhibitory and antioxidant peptides obtained via ultrafltration. Waste and Biomass Valorization. pp. 1-16. ISSN 1877-2641

Chin, Jia Wen and Loh, Wendy Mei Ling and Ooi, Yasmin Beng Houi and Khor, Ban Hock (2025) Characteristics and nutrient profiles of foods and beverages on online food delivery systems. Nutrition Bulletin, 50. pp. 250-261. ISSN 1471-9827

Chin, Jia Wen and Rafidah Abdullah and Tan, Benjamin Wei Wang and Wong, Koh Wei and Khor, Ban Hock (2025) Prevalence and patterns of complementary and alternative medicine usage among adults with chronic kidney disease: A systematic review and meta-analysis. Journal of Integrative Medicine. pp. 1-12. ISSN 2095-4964

Ewie Asfahanie Abdul Halim and Syahrul Affandi Saidi and Ahmad Anas Nagoor Gunny and Nik Muhammad Azhar Nik Daud and Amirul Ridzuan Abu Bakar and Mohd Asraf Mohd Zainudin and Lichun Dai and Ahmad Hazim Abdul Aziz and Mohd Sharizan Md Sarip (2025) Improved model of halophilic cellulase fermentation from lignocellulosic biomass using artificial neural network (ANN). Journal of Engineering Science and Technology (JESTEC), 20 (5). pp. 1313-1326. ISSN 1823-4690

Hilary Kwesi Ketemepi and Siti Faridah Mohd Amin and Norliza Julmohammad and Nazikussabah Zaharudin and Nor Qhairul Izzreen Mohd Noor (2025) Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023. Food and Humanity, 5. pp. 1-20. ISSN 2949-8244

Hilary Kwesi Ketemepi and Siti Faridah Mohd Amin and Norliza Julmohammad and Nazikussabah Zaharudin and Nor Qhairul Izzreen Mohd Noor (2025) Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023. Food and Humanity, 5. pp. 1-20. ISSN 2949-8244

Lim, Siew Khim and Rosma Ahmad and Pongsathon Phapugrangkul and Siti Nur Hazwani Oslan and Lau, Nyok-Sean and Sixu-Gong and Tan, Joo Shun (2025) Metabolomics profiling and antioxidant analysis of enzymatically treated Okara fermented by Lactobacillus plantarum SY11. Food Bioscience, 68. pp. 1-9. ISSN 2212-4292

Loo, Jiun Shen and Siti Nur Hazwani Oslan and Nur Anis Safiah Mokhsin and Rafidah Othman and Zarina Amin and Wipawee Dejtisakdi and Asep Awaludin Prihanto and Tan, Joo Shun (2025) Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: multifunctional applications in functional foods. Fermentation, 11. pp. 1-18.

M.H.A. Jahurul and S. Islam and Norazlina Mohammad Ridhwan and A. Shihabul and K.L. Nyam and I.S.M. Zaidul (2025) Terminalia catappa fruit and its industrial application: A review. Applied Food Research, 5. pp. 1-10. ISSN 2772-5022

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Norazlina Mohammad Ridhwan and Rovina Kobun and Wolyna Pindi and Mohamad Khairi Zainol and Nicky Rahmana Putra (2025) The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review. International Journal of Food, 2. pp. 34-64.

Mansoor Abdul Hamid and Han Fei Loh and Sugiyanto and Moh. Mahfud Effendi and Akhsanul In`am (2025) Development of herbal syrup from ginger (zingiberofficinale), lemongrass (cymbopogoncitratus), seaweed (kappaphycusstriatum), and beetroot (betavulgarisl.). Proceeding International Conference on Religion, Science and Education, 4. pp. 1-10. ISSN 2829-3355

Mohd Nazri Abdul Rahman and Amin Ismail and Azrina Azlan and Ahmad Fazli Abdul Aziz and Mohd. Hafidz Mohd. Izhar and Nor Hayati Muhammad and Yoshito Ando (2025) Therapeutic potential of Gac fruit aril carotenoid extracts against diet induced obesity and audiogenic gene expression in rat. Journal of Advanced Research in Applied Sciences and Engineering Technology, 56. pp. 206-230. ISSN 2462-1943

Muhammad Maskur and Asep Awaludin Prihanto and Muhamad Firdaus and Rovina Kobun and Rahmi Nurdiani (2025) Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products. Italian Journal of Food Safety, 14 (1). pp. 1-11.

Muhammad Zahirul Amin Zulkifli and Mohammad Amil Zulhilmi Benjamin and Muhammad Daniel Eazzat Mohd Rosdan and Aniza Saini and Nor Azizun Rusdi and Mohd Azrie Awang (2025) Optimisation of yield, flavonoids, and antioxidant activity via ultrasound-assisted extraction of bamboo leaves from Dinochloa sublaevigata S. Dransf. (Wadan) in Sabah, Malaysia. Advances in Bamboo Science, 10. pp. 1-12. ISSN 2773-1391

Norazlina Mohammad Ridhwan and Hasmadi Mamat and MD JAHURUL HAQUE AKANDA and MACDALYNA ESTER RONIE and AHMAD HAZIM ABDUL AZIZ (2025) Physicochemical, thermal, and polymorphic properties of binary blends from bambangan stearin and palm stearin. Borneo Journal of Resource Science and Technology, 15 (1). pp. 105-115. ISSN 2229-9769

Norliza Julmohammad and E. Tan (2025) ATR-FTIR with chemometrics tools for classification and prediction of hydrogen peroxide in liquid milk. Journal of Food Composition and Analysis, 140. pp. 1-8. ISSN 0889-1575

Norliza Julmohammad and Emeline Tan and Muhammad Rahimi Yusop and Salma Samidin (2025) Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products. Food Chemistry, 483. pp. 1-15. ISSN 0308-8146

Norliza Julmohammad and Mazlinah Atun and Jumardi Roslan and Amir Husni Mohd Shariff and Frederick Adzitey and Sukoso and Nurul Huda (2025) Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds. Discover Food, 5 (75). pp. 1-12.

Nur Syakilla and Ramlah George @ Mohd. Rosli and Patricia Matanjun (2025) The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food. Journal of Applied Phycology. pp. 1-10. ISSN 0921-8971

Nurul Asyiqin Iskandar and Bibi Nabihah Abdul Hakim and Siti Nur Hazwani Oslan and Norliza Julmohammad (2025) Knowledge, attitude and practice towards iron deficiency anaemia among pregnant women in Kota Kinabalu, Sabah. International Journal of Food, 2. pp. 1-10.

Nurul Atiqa Mohd Tahir and Aizul Azri Azizan and Sharifudin Md. Shaarani and Noor Qhairul Izzreen Md Nor and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin (2025) The impact of halal knowledge and attitudes on purchase intention: insights from Sabah, Malaysia. International Journal of Food, 2 (1). pp. 1-8.

Nurul Shaeera Sulaiman and Hana Mohd Zaini and Wan Rosli Wan Ishak and Patricia Matanjun and Ramlah George @ Mohd. Rosli and Sylvester Mantihal and Ching Fui Fui @ Faihana Ching Abdullah and Wolyna Pindi (2025) Duckweed protein: extraction, modification, and potential application. Food Chemistry, 453. pp. 1-12. ISSN 0308-8146

Nurul Shaeera Sulaiman and Mohd Dona Sintang and Nurul Huda and Hana Mohd Zaini and Md. Jahurul Haque Akanda e and Wolyna Pindi (2025) Enhancing meat product quality: Exploring the effects of additives on Myofibrillar protein functionality. Food and Bioprocess Technology, 18. pp. 1043-1060. ISSN 1935-5130

Sarah Aisyah Khurun Hizar and Rovina Kobun and Norliza Julmohammad and Hasmadi Mamat and Nicky Rahmana Putra and Mohd Sharizan Md Sarip and Muhammad Abbas Ahmad Zaini and Ahmad Hazim Abdul Aziz (2025) Supercritical carbon dioxide extraction of ginger (Zingiber officinale) oil: A mini review. Separation Science Plus, 8. pp. 1-12.

Siti Faridah Mohd Amin and Kharidah Muhammad and Yus Aniza Yusof and Ahmad Hazim Abdul Aziz and Nor Qhairul Izreen Mohd Noor (2025) Kinetic degradation and colour stability in an aqueous system of spray-dried metal- stabilized amaranth powder encapsulated in different wall materials. Malaysian Journal of Fundamental and Applied Sciences, 21. pp. 1726-1739. ISSN 2289-5981

Siti Faridah Mohd Amin and Kharidah Muhammad and Yus Aniza Yusof and Ahmad Hazim Abdul Aziz and Nor Qhairul Izzreen Mohd Noor (2025) Kinetic Degradation and colour stability in an aqueous system of spray-dried metal-stabilised amaranth powder encapsulated in different wall materials. Malaysian Journal of Fundamental and Applied Sciences, 21 (1). pp. 1-13. ISSN 2289-5981

Siti Faridah Mohd Amin and Tanujaa S Yavanathan and Nor Qhairul Izreen Mohd Noor and Ahmad Hazim Abdul Aziz (2025) Physicochemical properties and antioxidant activity of Spray-dried pomegranate (Punica Granatum) juice powder. Advances in Agricultural and Food Research Journal (AAFRJ), 6. pp. 1-16.

Siti Norazilah Maklin and Norliza Julmohammad and Suryani Saallah and Sariah Saalah and Nurul'azah Mohd Yaakub and Mohd Dona Sintang and Siti Norliayana Abd Rahman and Norziana Julmohamad (2025) Effect of sonication time on physical and foaming properties of pasteurized milk. International Dairy Journal, 161. pp. 1-9. ISSN 0958-6946

Syaidahtull Naseha Ibrahim and MacDalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Rovina Kobun and Wolyna Pindi and Fan Hui Yin and Jumardi Roslan and Norazlina Mohammad Ridhwan and Sylvester Mantihal and Mohd Khairi Zainol and Nicky Rahmana Putra and Hasmadi Mamat (2025) Composite flour as an innovative food ingredient in bakery products: A review. International Journal of Food, 2 (1). 11 -24. ISSN 3030-5292

Umairah Balqis Adawiyah, Z and Zainol, M.K. and Abdul Aziz, A.H and Putra, N.R and Hasmadi, M. (2025) Resistant starch in banana: Influencing factors, functional properties and potential health effects. Food Research, 9. pp. 143-152. ISSN 2550-2166

Wen Xia Ling Felicia and Kobun Rovina and Sarifah Supri and Patricia Matanjun and Siti Faridah Mohd Amin and Mohd Nazri Abdul Rahman (2025) Next‑generation sodium alginate hydrogels for heavy metal ion removal: properties, dynamic adsorption–desorption mechanisms, and sustainable application potential. Polymer Bulletin, 2025. pp. 1-51. ISSN 0170-0839

Yee, Ling Tan and Fuen, Ann Tan and Fook Yee Chye (2025) Nutritional properties of selected edible insects.

Yi Lin Lau and Chee Kiong Siew and Jumardi Rosland and Ai Ling Ho and Yanty Noorzianna Abdul Manaf and Jahurul Haque Akanda and Pei-Teng Chan and Jau-Shya Lee (2025) Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit. Acta Scientiarum Polonorum Technologia Alimentaria, 24. pp. 133-144. ISSN 1644-0730