Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2010

A

Azien Wasli (2010) Pembangunan produk aiskrim manggis. Universiti Malaysia Sabah. (Unpublished)

Ang, Jo Lyn (2010) Pembangunan produk roti dengan hampas kelapa. Universiti Malaysia Sabah. (Unpublished)

Azie Nor Mazwani Shahari (2010) Kajian pengetahuan, sikap dan amalan penyusuan susu ibu secara eksklusif di bandaraya Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Ahmad Mustaqim Che Mood (2010) Penerimaan sensori terhadap laksa penang di kalangan tiga etnik utama warga Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

C

Choong, Jian Ming (2010) Antioxidant activity of cultivated mushrooms (Pleurotus Florida, Pleurotus Sajur-Cajo, and Lentinus Edodes) in Sabah. Universiti Malaysia Sabah. (Unpublished)

Chong, Klan Shin (2010) Nutritional composition and antioxidant properties of selected edible wild mushrooms. Masters thesis, Univerisiti Malaysia Sabah.

Clyrinah Jesmin (2010) Peranan persekitaran tempat makan dalam menentukan pemilihan jenis makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Choo, Chee Kuen (2010) Antioxidant activity of different varieties of red seaweed, Kappaphycus alvarezii from Sabah. Universiti Malaysia Sabah. (Unpublished)

Chew, Hueih Ming (2010) Comparison of frying effect of rice bran oil and palm olein. Universiti Malaysia Sabah. (Unpublished)

Chong, Hui Pin (2010) Analisis kimia, sensori dan mikrobiologi madu lebah Sabah dengan Pod Vanila. Universiti Malaysia Sabah. (Unpublished)

Chuah, Poh Lay (2010) Efficacy of banana (Musa paradisiaca cv. Mysore) inflorescence againts foodborne pathogens in food model system. Universiti Malaysia Sabah. (Unpublished)

Cheok, Ee Lein (2010) Kajian jenis pelarut dan pengawalan pembekalan haba dalam pengekstrakan optimum minyak mentah dedak padi Sabah. Universiti Malaysia Sabah. (Unpublished)

Chan, Weng May (2010) Pembangunan minuman jus campuran Jambu Batu dan Rumpai Laut, Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Chan, Elaine Gah Wy (2010) Tahap penerimaan penumpang terhadap makanan yang dijual di dalam penerbangan kos rendah. Universiti Malaysia Sabah. (Unpublished)

Chaw, Siew Wen (2010) Kajian sifat fizikokimia terhadap minyak dedak beras MR159 dan TQR2 di Sabah hasil penstabilan penyejukan dan gelombang mikro. Universiti Malaysia Sabah. (Unpublished)

Chia, Loo Wee (2010) The effect of prebiotic on the fermentation kinetic of probiotic in cultured milk. Universiti Malaysia Sabah. (Unpublished)

Cecelia Lintau Minggat (2010) Faktor dan persepsi persekitaran tempat makan dalam menentukan pemilihan jenis makanan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

D

Didi Arlinda Densol (2010) Penghasilan minuman dari durian. Universiti Malaysia Sabah. (Unpublished)

Dora Liyana Abd Lataf (2010) Nutrient intakes of women from low income households in Kampung Tebobon, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Della, James Bae'e (2010) Tahap pengetahuan dan persepsi pengguna terhadap label nutrisi. Universiti Malaysia Sabah. (Unpublished)

E

Esterynna Emmie Sylvester (2010) Pembangunan brownie coklat dengan puri sayur. Universiti Malaysia Sabah. (Unpublished)

Elsner James (2010) Kajian malnutrisi di kalangan orang tua di Rumah Wargatua Sri Pritchard, Kinarut, Sabah. Universiti Malaysia Sabah. (Unpublished)

Erwan Shah Shamsiar (2010) Keberkesanan program pembelajaran pemakanan di kalangan pesakit Kencing Manis di Hospital Tuaran. Universiti Malaysia Sabah. (Unpublished)

F

Fan, Hui Yin and Chye, Fook Yee and Tan, C. T. and Ng, Y. C. and Ho, C. W. (2010) Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom). Malaysian Journal of Nutrition, 16 (2). pp. 281-291. ISSN 1394-035X

Faizul Adwin (2010) Pembangunan produk coklat dengan inti fondan betik. Universiti Malaysia Sabah. (Unpublished)

Foo, Tiang Kit (2010) Pembangunan mi rumpai laut merah, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Florida Ak Lanong (2010) Ciri-ciri fizikal, kimia dan mutu minuman jus belimbing. Universiti Malaysia Sabah. (Unpublished)

G

Ganesan Menon Neelamegam (2010) Determination of heavy metals concentration in squids in Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

H

Helnie Miun (2010) Pembangunan produk coklat berintikan fondak buah tarap. Universiti Malaysia Sabah. (Unpublished)

Heather Ericca Adesine (2010) Kajian ke atas kesan faktor pembelian dan pemilihan makanan terhadap wanita yang bekerja di Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

How, Whee Sim (2010) Consumers' perception and attitude towards probiotic food. Universiti Malaysia Sabah. (Unpublished)

Heng, Wei Ya (2010) Kajian keratan rentas kos perbelanjaan pembelian makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Hairunnesa Tan Mohamad Suhiri (2010) Ciri-ciri antiproliferatif bagi ekstrak the hitam, sisa teh dan kompos bagi teh sabah terhadap dua jenis jalur sel kanser. Universiti Malaysia Sabah. (Unpublished)

J

Jacqueline Joana Anak Stanley Sating (2010) Perbezaan Jantina dalam memberi pendapat dan pengamalan diet yang sihat. Universiti Malaysia Sabah. (Unpublished)

K

Kim, Lian Poh (2010) Effect of osmotic pre-treatment on the frozen cucumber. Universiti Malaysia Sabah. (Unpublished)

Kelvin Lunyat (2010) Penghasilan sejenis kerepek campuran bersalut serbuk Rumpai Laut. Universiti Malaysia Sabah. (Unpublished)

Khairunnisa Badiuzzaman (2010) Pengurusan diet pesakit Diabetis Melitus Gestasi di Hospital Likas: satu kajian kes dan keberkesanan kaunseling diet Diabetis Melitus Gestasi. Universiti Malaysia Sabah. (Unpublished)

Kok, Chin ning (2010) Nutritional and health status of Dusun in Ranau and Kuala Penyu. Universiti Malaysia Sabah. (Unpublished)

Kiu, Sei Cin (2010) Pembangunan produk sejukbeku daripada buah sukun. Universiti Malaysia Sabah. (Unpublished)

Kiew, Hwee Peng (2010) Pembangunan minuman jus campuran tembikai susu, limau kasturi dan rumpai laut, Kappaphycus alvarezii. Universiti Malaysia Sabah. (Unpublished)

Khor, Kai Soon (2010) Dual modification of 'Saba' (Musa Balbisiana) Banana starch-effect of pH and temperature. Universiti Malaysia Sabah. (Unpublished)

Khor, Ruying (2010) Effects of various treatments on the stability of pigments from beetroot (Beta Vulgaris) and dragon fruit (Hylocereus Polyrhizus). Universiti Malaysia Sabah. (Unpublished)

Koo, Pei Ing (2010) Development of food frequency questionnaire for university students. Universiti Malaysia Sabah. (Unpublished)

L

Lau, Cynthia Swee Yee (2010) Penghasilan snek daripada pisang emas (Musa Acuminate Colla) melalui proses pengeringan. Universiti Malaysia Sabah. (Unpublished)

Liew, Siew Yen (2010) Pembangunan snek kerepek daripada ubi keledek (Isomoea batatas (L.) Lam.). Universiti Malaysia Sabah. (Unpublished)

Lim, Hui San (2010) Consumer trust on current food safety issues : their responses and attitudes. Universiti Malaysia Sabah. (Unpublished)

Liaw, Yin Tsong (2010) Kesan gula dan garam terhadap sifat fizikokimia kanji Pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Lim, Koon Eaik (2010) Physicochemical properties of two different cultivars of local durian of Sabah (Durio Zibethinus), D-24 and durian putih. Universiti Malaysia Sabah. (Unpublished)

Lady Vivianey Jonney (2010) Amalan pemakanan dan pantang larang di kalangan ibu Kadazandusun selepas bersalin di Klinik Kesihatan Penampang. Universiti Malaysia Sabah. (Unpublished)

Lim, Lay Sim (2010) Kajian ke atas kesan pra-rawatan penyahidratan osmosis untuk pengeringan labu manis. Universiti Malaysia Sabah. (Unpublished)

Lee, Yen Ching (2010) Effect of various cooking methods on nutritional value, antioxidant activity and bioavailability of minerals in wild vegetables (Passiflora foetida and Portulaca oleracea). Universiti Malaysia Sabah. (Unpublished)

Lee, Sweet Teng (2010) Pembangunan keropok campuran rumpai laut hijau, Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

Lai, Chay Shia (2010) Effect of cold stress adaptation on viability of Lactobacillus casei Lc-01 in non-dairy ice cream. Universiti Malaysia Sabah. (Unpublished)

Loo, Karen (2010) Antioxidant activity of Sabah rice bran. Universiti Malaysia Sabah. (Unpublished)

Lim, Xiao Wen (2010) Evaluation of Hygrocybae Conica extract in food model as functional additive. Universiti Malaysia Sabah. (Unpublished)

Lee, Pei Hwa (2010) Development of a validated nutritional knowledge questionnaire. Universiti Malaysia Sabah. (Unpublished)

Leong, Kean Kee (2010) Kesan penambahan Eucheuma denticulatum dan kanon kalsium terhadap mi beralkali. Universiti Malaysia Sabah. (Unpublished)

Loh, Pamela Chui Shin (2010) Hydrozypropylation of Saba Banana starch. Universiti Malaysia Sabah. (Unpublished)

Liew, Mui Yee (2010) Penentuan nilai indeks glisemik bagi kuih-muih tradisional di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lai, Chay Shia (2010) Effect of cold stress adaptation on viability of Lactobacillus Caseilc-O1 ln non-dairy ice cream. Universiti Malaysia Sabah. (Unpublished)

M

Marlleynney Fane J. L Paul (2010) Penghasilan produk coklat berintikan halia (zingiber officinale). Universiti Malaysia Sabah. (Unpublished)

Michil Ilona Isey (2010) Pembangunan produk coklat berinti nanas dan lada hitam. Univerisit Malaysia Sabah. (Unpublished)

Mohd Irwansah Idris (2010) Pembangunan hasil makanan aiskrim cempedak bermadu. Universiti Malaysia Sabah. (Unpublished)

Maria Bernard Sarimuda (2010) Kajian mengenai pemakanan, pengetahuan, sikap dan amalan pencegahan kanser di kalangan kakitangan awam lelaki dan wanita di Kompleks Pentadbiran Persekutuan Negeri Sabah. Universiti Malaysia Sabah. (Unpublished)

Madihah Hamisan (2010) Penghasilan sejenis pes segera serbaguna untuk kegunaan menumis. Universiti Malaysia Sabah. (Unpublished)

Muhammad Najmee Rosle (2010) Mengkaji sifat fizikal, kimia dan mutu kualiti minuman dan Jus Nanas. Universiti Malaysia Sabah. (Unpublished)

Maggie Hau (2010) Penentuan unsur surih dalam diet bagi penduduk kawasan bandar dan luar bandar sabah: kajian menggunakan pangkalan data komposisi makanan. Universiti Malaysia Sabah. (Unpublished)

N

Nor Shafinaz Samsudin (2010) Pembangunan produk coklat berinti pisang berangan. Universiti Malaysia Sabah. (Unpublished)

Ngai, Yen Chew (2010) Penghasilan sos buah perasaskan buah mangga (sos desert). Universiti Malaysia Sabah. (Unpublished)

Nurul Hafizah Mohd Yasin (2010) Penghasilan biskut beras perang berserat tinggi campuran tepung kulit pisang (Musa paradisiaca var. Saba). Universiti Malaysia Sabah. (Unpublished)

Nur Aziemah Idris (2010) Pembangunan sos jambu batu campuran jus limau nipis. Universiti Malaysia Sabah. (Unpublished)

Noor Amalina Jamil (2010) Persepsi pengguna terhadap makanan organik di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nurul Izzah Othman (2010) Perkembangan risalah berdasarkan status pertumbuhan dan amalan pemakanan bagi kanak-kanak Sekolah Rendah Pendidikan Khas, Tuaran yang berumur 7-12 tahun. Universiti Malaysia Sabah. (Unpublished)

Nina Elyana Zulkipli (2010) Penerimaan deria dan sifat pemakanan kuih tradisional menggunakan tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Nur Nasuha Abd. Aziz (2010) Pembangunan yogurt berperisa buah naga varieti merah Hylocereus costaricensis. Universiti Malaysia Sabah. (Unpublished)

Ng, Kemei (2010) Pembangunan keropok ubi keledek campuran rumpai laut merah, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Najaa Sapili (2010) Mengkaji kecenderungan rasa di kalangan pelajar suku kaum etnik Murut. Universiti Malaysia Sabah. (Unpublished)

Ng, Kar Yen (2010) Pembangunan produk sorbet campuran tomato dan bit. Universiti Malaysia Sabah. (Unpublished)

Noorfuzieanna Bakhtiar (2010) Ketoksikan makanan dalam bentuk alergi atau alahan di kalangan masyarakat Melayu-Brunei di daerah Papar, Sabah. Universiti Malaysia Sabah. (Unpublished)

Noor Mastura Mohd Zakaria (2010) Dietary pattern and nutritional intake amongst female university students observing the Ramadan fast. Universiti Malaysia Sabah. (Unpublished)

Norliyana Izwan Remli (2010) Persepsi pengguna ke atas perakuan pemakanan sihat pada label makanan. Universiti Malaysia Sabah. (Unpublished)

Noor Farhana Ahmad Tarmizi (2010) Penggunaan penilaian sensori dalam menentukan kualiti daging lembu. Universiti Malaysia Sabah. (Unpublished)

Nurul Izzah Md Yusof (2010) Kajian tahap kesedaran dan tahap pengetahuan keselamataan makanan laut di antara pemilik restoran makanan laut, pekerja restoran makanan laut dan orang awam di Bandaraya Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Noorhanira Hamid (2010) Penyelidikan ke atas pengetahuan dan persepsi pelajar-pelajar Universiti Malaysia Sabah mengenai amalan pemakanan vegetarian. Universiti Malaysia Sabah. (Unpublished)

Noor Asiah Mahmod (2010) Kalian terhadap penggunaan sistem jaminan kualiti oleh industri makanan di Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurul Farhana Rahmat (2010) Dietary habits of women from low income households in Kg. Tebobon, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurul'Azah Mohd. Yaakub (2010) Pembangunan kordial jus campuran Timun (Cucumis sativus) dan Limau Nipis (Citrus aurantifolia). Universiti Malaysia Sabah. (Unpublished)

Norasyhikin Mohamed (2010) Aplikasi bioinfomatik dalam sains makanan, pemakanan dan teknologi makanan. Universiti Malaysia Sabah. (Unpublished)

Nik Syamim Nik Aziz (2010) Analisis potensi bayam merah sebagai pewarna makanan semulajadi. Universiti Malaysia Sabah. (Unpublished)

Nurul Izzati Ibrahim (2010) Kaedah pembuatan dan pengformulasian kuih berati, sejenis kuih tradisional masyarakat Bajau Sabah. Universiti Malaysia Sabah. (Unpublished)

Nor Ashiqein Ahmad Saini (2010) Komposisi nutrien dalam beberapa variasi rumpai laut merah spesis Kappaphycus alvarezii dari kawasan penanaman Semporna, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nur Shahida Kam (2010) Perbezaan jantina dan budaya dalam penerimaan makanan berfungsi oleh pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Nadia Darmaji (2010) Penghasilan produk aiskrim rozel (Hibiscus Sabdariffa L.) campuran oat. Universiti Malaysia Sabah. (Unpublished)

Noorfarahzilah Masri (2010) Penghasilan serbuk teh uncang berperisa nanas. Universiti Malaysia Sabah. (Unpublished)

Nurul Diyana Yassin (2010) Keberkesanan intervensi pendidikan pemakanan dari segi pengetahuan, sikap dan amalan ibubapa atau peniaga penerima bantuan bakul makanan di daerah Penampang. Universiti Malaysia Sabah. (Unpublished)

O

Ong, Si Khim (2010) Pembangunan produk jus minuman ubi bit dengan tembikai dan limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Oon, Xin Yan (2010) Antioxidant activities, total phenolic and total flavonoid content of three Sabah tropical seaweeds extracts. Universiti Malaysia Sabah. (Unpublished)

P

Patricia @ Patricia Clementina Matanjun and Suhaila Mohamed and Kharidah Muhammad and Noordin Mohamed Mustapha (2010) Comparison of cardiovascular protective effects of tropical seaweeds, kappaphycus alvarezii, caulerpa lentillifera, and sargassum polycystum, on high-cholesterol/high-fat diet in rats. Journal of Medicinal Food, 13 (4). pp. 792-800. ISSN 1096-620X

R

Roslina Jamian (2010) Kajian ke atas suhu rendah dan masa pemanasan yang panjang ke atas telur. Universiti Malaysia Sabah. (Unpublished)

Ramizah Zakaria (2010) Kesan faktor migrasi ke atas kecenderungan manis dan masam di kalangan pelajar-pelajar Universiti Malaysia Sabah yang berasal dari Kelantan. Universiti Malaysia Sabah. (Unpublished)

Raja Nuraizum Raja Razalli (2010) Pembangunan alat bantu pendidikan dalam pendidikan pemakanan bagi ibubapa dan penjaga kanak-kanak yang menerima bantuan makanan tambahan (bakul makanan) di daerah Penampang. Universiti Malaysia Sabah. (Unpublished)

Rita Radin (2010) Tinjauan mengenai pengetahuan dan amalan pengambilan buah di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

S

Sharifudin Md. Shaarani and Cárdenas-Blanco, Arturo and Amin, M. G. and Soon, Ng G. and Hall, Laurance D. (2010) Monitoring development and ripeness of oil palm fruit (Elaeis guneensis) by MRI and bulk NMR. International Journal of Agriculture and Biology, 12 (1). pp. 101-105. ISSN 1560-8530

Siti Norliayana Abd Rahman (2010) Penghasilan minuman dari santan kepala. Universiti Malaysia Sabah. (Unpublished)

Salwana Wahamin (2010) Status pemakanan Pasukan Latihan Pegawai Simpanan (PALAPES) Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Shahadathul Akmam Walad (2010) Penggunaan label nutrisi di kalangan pengguna yang mempunyai keperluan diet khas. Universiti Malaysia Sabah. (Unpublished)

Siti Aminah Paiman (2010) Pemilihan dan penerimaan terhadap makanan di kafeteria Kolej Kediaman pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Shirley Kueh (2010) Development of fish ball from a low gel-forming ability fish (Sphyraenajello) and seaweed solution. Universiti Malaysia Sabah. (Unpublished)

Suzilawati Sutrisno (2010) Pelaksanaan pensijilan halal industri kecil dan sederhana (IKS) di negeri Sabah. Universiti Malaysia Sabah. (Unpublished)

Siti Anith Atiqah Tahir (2010) Analisis antiproliferasi bagi Teh Hijau Sabah. Universiti Malaysia Sabah. (Unpublished)

Seow, Chia Chia (2010) Quality and cost of protein sources consumed in Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Supiati Mohd Salleh (2010) Penentuan komposisi kimia, sifat fizikokimia dan sensori durian merah (Durio graveolens Becc.) pada penyimpanan suhu rendah. Universiti Malaysia Sabah. (Unpublished)

Sam, Yee Chang (2010) Effects of different thermal treatments on physico-chemical, microbiological and sensory properties of Sabah honey. Universiti Malaysia Sabah. (Unpublished)

T

Tan, Li Yek (2010) Perkembangan produk snek ubi bit (beta vulgaris subsp. vulgaris l) terhidrat osmotik. Universiti Malaysia Sabah. (Unpublished)

Tan, Chew Yinn (2010) Penghasilan jem tembikai susu berpudina. Universiti Malaysia Sabah. (Unpublished)

Tan, Matthew Chee Siang (2010) Determination of vitamin A and E in three species of Sabah edible seaweeds. Universiti Malaysia Sabah. (Unpublished)

Tan, Melissa Mei Wei (2010) Glycaemic index of Malaysian breakfasts. Universiti Malaysia Sabah. (Unpublished)

Tan, Ee Shian (2010) Kesan perubahan pH terhadap ciri fiziko-kimia kanji pisang saba (Musa balbisiana) dwi-terubahsuai. Universiti Malaysia Sabah. (Unpublished)

Teng, Woei Jiunn (2010) Kesan penambahan Rumpai Laut Kappaphycus alvarezii terhadap tekstur gula-gula kenyal hasilan Rumpai Laut Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Tee, Lee Kean (2010) Kalian komposisi nutrien terhadap dedak beras MR159, kampung dan TQR-2 di Sabah hasil penstabilan kaedah penyejukan dan gelombang - mikro. Universiti Malaysia Sabah. (Unpublished)

Ting, Lih Ling (2010) Kajian kesan gabungan masa dan kaedah memasak ke atas kualiti Daging Kambing Boer, Capra hircus. Universiti Malaysia Sabah. (Unpublished)

Tuen, Neo Hui (2010) Kajian ke atas kualiti mikrobiologi telur yang dimasak pada suhu rendah masa pemanasan panjang. Universiti Malaysia Sabah. (Unpublished)

Tong, Woon Sheng (2010) Effect of pH on physicochemical characteristics of three types of modified GCWS sago starch. Universiti Malaysia Sabah. (Unpublished)

Tan, Kok Kean (2010) Keupayaan beberapa hidrokoloid untuk mengatasi retrogradasi kanji pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Toh, Ting Jii (2010) Common cooking ingredients used and the dietary intake during the confinement period and breastfeeding practices of Iban and Orang Ulu women in Tudan, Miri, Sarawak. Universiti Malaysia Sabah. (Unpublished)

U

Uma Devi Nadarajah (2010) The extraction of papain enzyme from sekaki and exotica papaya and its effect on the aged egg layer chicken meat texture. Universiti Malaysia Sabah. (Unpublished)

V

Voon, Siok Hui (2010) Efficacy of nutrition education intervention in food basket programme. Universiti Malaysia Sabah. (Unpublished)

Vinoshalee Prushothman (2010) Consumption of canned Salmon among consumers of Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

W

Welzan Simon (2010) Pembangunan produk cokolat berintikan fonda labu manis (Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Wong, Yung Mui (2010) Pembangunan produk bar Granola menggunakan hampas kelapa. Universiti Malaysia Sabah. (Unpublished)

Wong, Sheau Wei (2010) Pembangunan produk mochi campuran rumpai laut, eucheuma denticulatum dengan inti kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Y

Yong, Oi Moi (2010) Risk assessment of heavy metals in fish and fishery products sold in Sabah. Universiti Malaysia Sabah. (Unpublished)

Yong, Sui King (2010) Kesan beberapa kaedah pengeringan pada komposisi nutrien dan sifat fiziko-kimia dalam tiga spesis Rumpai laut dari Sabah (Kappaphycus Alvarezii, Caulerpa Lentilifera dan Sargassum Polycystum). Universiti Malaysia Sabah. (Unpublished)

Yin, Yee Wen (2010) Incorporation of probioics (Lactobacillus acidophilus La-5) in development of non dairy ice cream. Universiti Malaysia Sabah. (Unpublished)